Managing people in the hospitality industry:
This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
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| Schriftenreihe: | Hospitality essentials series
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice. Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow. -- |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (x, 207 pages.) |
| ISBN: | 9781315099682 1315099683 |
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Datensatz im Suchindex
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| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV047010407 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:09Z |
| indexdate | 2024-07-10T09:00:03Z |
| institution | BVB |
| isbn | 9781315099682 1315099683 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032417944 |
| open_access_boolean | |
| physical | 1 online resource (x, 207 pages.) |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Hospitality essentials series |
| spelling | Riley, Michael Verfasser aut Managing people in the hospitality industry Michael Riley Abingdon, Oxon Routledge 2019 © 2019 1 online resource (x, 207 pages.) txt rdacontent c rdamedia cr rdacarrier Hospitality essentials series Description based on print version record This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice. Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow. -- Hospitality industry / Personnel management Tourism / Personnel management Personalwesen (DE-588)4076000-5 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Personalwesen (DE-588)4076000-5 s Gastgewerbe (DE-588)4259231-8 s DE-604 https://www.taylorfrancis.com/books/9781315099682 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Riley, Michael Managing people in the hospitality industry Hospitality industry / Personnel management Tourism / Personnel management Personalwesen (DE-588)4076000-5 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| subject_GND | (DE-588)4076000-5 (DE-588)4259231-8 |
| title | Managing people in the hospitality industry |
| title_auth | Managing people in the hospitality industry |
| title_exact_search | Managing people in the hospitality industry |
| title_exact_search_txtP | Managing people in the hospitality industry |
| title_full | Managing people in the hospitality industry Michael Riley |
| title_fullStr | Managing people in the hospitality industry Michael Riley |
| title_full_unstemmed | Managing people in the hospitality industry Michael Riley |
| title_short | Managing people in the hospitality industry |
| title_sort | managing people in the hospitality industry |
| topic | Hospitality industry / Personnel management Tourism / Personnel management Personalwesen (DE-588)4076000-5 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| topic_facet | Hospitality industry / Personnel management Tourism / Personnel management Personalwesen Gastgewerbe |
| url | https://www.taylorfrancis.com/books/9781315099682 |
| work_keys_str_mv | AT rileymichael managingpeopleinthehospitalityindustry |