Ethical vegetarianism and veganism:
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption. This book argues that veg...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2019
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| Schlagworte: | |
| Online-Zugang: | DE-863 DE-862 |
| Zusammenfassung: | The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption. This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits. This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians |
| Beschreibung: | 1 Online Ressource (xvi, 301 Seiten) |
| ISBN: | 9780429490743 0429490747 9780429955815 0429955812 9780429955808 0429955804 9780429955822 0429955820 |
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| 520 | |a The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption. This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits. This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians | ||
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:07Z |
| indexdate | 2024-09-24T04:01:13Z |
| institution | BVB |
| isbn | 9780429490743 0429490747 9780429955815 0429955812 9780429955808 0429955804 9780429955822 0429955820 |
| language | English |
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| spellingShingle | Ethical vegetarianism and veganism Vegetarianism / Moral and ethical aspects Veganism / Moral and ethical aspects Vegetarismus (DE-588)4187457-2 gnd Ethik (DE-588)4015602-3 gnd Veganismus (DE-588)7619452-8 gnd |
| subject_GND | (DE-588)4187457-2 (DE-588)4015602-3 (DE-588)7619452-8 (DE-588)4143413-4 |
| title | Ethical vegetarianism and veganism |
| title_auth | Ethical vegetarianism and veganism |
| title_exact_search | Ethical vegetarianism and veganism |
| title_exact_search_txtP | Ethical vegetarianism and veganism |
| title_full | Ethical vegetarianism and veganism edited by Andrew Linzey and Clair Linzey |
| title_fullStr | Ethical vegetarianism and veganism edited by Andrew Linzey and Clair Linzey |
| title_full_unstemmed | Ethical vegetarianism and veganism edited by Andrew Linzey and Clair Linzey |
| title_short | Ethical vegetarianism and veganism |
| title_sort | ethical vegetarianism and veganism |
| topic | Vegetarianism / Moral and ethical aspects Veganism / Moral and ethical aspects Vegetarismus (DE-588)4187457-2 gnd Ethik (DE-588)4015602-3 gnd Veganismus (DE-588)7619452-8 gnd |
| topic_facet | Vegetarianism / Moral and ethical aspects Veganism / Moral and ethical aspects Vegetarismus Ethik Veganismus Aufsatzsammlung |
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