American Chinese restaurants: society, culture and consumption

"With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Banh, Jenny (HerausgeberIn), Liu, Haiming 1953- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York, NY Routledge 2020
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:"With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society"--
Beschreibung:Description based on online resource; title from digital title page (viewed on October 08, 2019)
Beschreibung:1 online resource
ISBN:9780429485497
0429485492
9780429938887
0429938888
9780429938900
042993890X
9780429938894
0429938896

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen