American Chinese restaurants: society, culture and consumption
"With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Routledge
2020
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society"-- |
Beschreibung: | Description based on online resource; title from digital title page (viewed on October 08, 2019) |
Beschreibung: | 1 online resource |
ISBN: | 9780429485497 0429485492 9780429938887 0429938888 9780429938900 042993890X 9780429938894 0429938896 |
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Datensatz im Suchindex
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author2 | Banh, Jenny Liu, Haiming 1953- |
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dewey-ones | 641 - Food and drink |
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dewey-search | 641.5951 |
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dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T15:58:07Z |
indexdate | 2024-07-10T09:00:01Z |
institution | BVB |
isbn | 9780429485497 0429485492 9780429938887 0429938888 9780429938900 042993890X 9780429938894 0429938896 |
language | English |
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physical | 1 online resource |
psigel | ZDB-7-TFC |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Routledge |
record_format | marc |
spelling | American Chinese restaurants society, culture and consumption edited by Jenny Banh and Haiming Liu New York, NY Routledge 2020 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from digital title page (viewed on October 08, 2019) "With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society"-- Chinese restaurants / Social aspects / America Cooking, Chinese Chinese / America / Social life and customs Banh, Jenny edt Liu, Haiming 1953- edt https://www.taylorfrancis.com/books/9780429485497 Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | American Chinese restaurants society, culture and consumption Chinese restaurants / Social aspects / America Cooking, Chinese Chinese / America / Social life and customs |
title | American Chinese restaurants society, culture and consumption |
title_auth | American Chinese restaurants society, culture and consumption |
title_exact_search | American Chinese restaurants society, culture and consumption |
title_exact_search_txtP | American Chinese restaurants society, culture and consumption |
title_full | American Chinese restaurants society, culture and consumption edited by Jenny Banh and Haiming Liu |
title_fullStr | American Chinese restaurants society, culture and consumption edited by Jenny Banh and Haiming Liu |
title_full_unstemmed | American Chinese restaurants society, culture and consumption edited by Jenny Banh and Haiming Liu |
title_short | American Chinese restaurants |
title_sort | american chinese restaurants society culture and consumption |
title_sub | society, culture and consumption |
topic | Chinese restaurants / Social aspects / America Cooking, Chinese Chinese / America / Social life and customs |
topic_facet | Chinese restaurants / Social aspects / America Cooking, Chinese Chinese / America / Social life and customs |
url | https://www.taylorfrancis.com/books/9780429485497 |
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