Localizing global food: short food supply chains as responses to agri-food system challenges
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and a...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
| Schriftenreihe: | Routledge studies in food, society and the environment
Routledge studies in food, society and environment |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers' markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies |
| Beschreibung: | Description based on print version record and CIP data provided by publisher; resource viewed on 10th December 2018 |
| Beschreibung: | 1 online resource (xiv, 199 pages illustrations) |
| ISBN: | 0429449283 9780429449284 9780429830228 042983022X 9780429830204 0429830203 9780429830211 0429830211 |
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| 520 | |a Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers' markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies | ||
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| 700 | 1 | |a Skordili, Sophia |4 edt | |
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| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Illustrated |
| index_date | 2024-07-03T15:58:06Z |
| indexdate | 2024-07-10T09:00:00Z |
| institution | BVB |
| isbn | 0429449283 9780429449284 9780429830228 042983022X 9780429830204 0429830203 9780429830211 0429830211 |
| language | English |
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| series2 | Routledge studies in food, society and the environment Routledge studies in food, society and environment |
| spelling | Localizing global food short food supply chains as responses to agri-food system challenges edited by Agni Kalfagianni and Sophia Skordili Abingdon, Oxon Routledge 2019 1 online resource (xiv, 199 pages illustrations) txt rdacontent c rdamedia cr rdacarrier Routledge studies in food, society and the environment Routledge studies in food, society and environment Description based on print version record and CIP data provided by publisher; resource viewed on 10th December 2018 Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers' markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies Local foods / Case studies Food industry and trade / Case studies Agricultural industries / Case studies Food supply / Case studies Kalfagianni, Agni edt Skordili, Sophia edt https://www.taylorfrancis.com/books/9780429449284 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Localizing global food short food supply chains as responses to agri-food system challenges Local foods / Case studies Food industry and trade / Case studies Agricultural industries / Case studies Food supply / Case studies |
| title | Localizing global food short food supply chains as responses to agri-food system challenges |
| title_auth | Localizing global food short food supply chains as responses to agri-food system challenges |
| title_exact_search | Localizing global food short food supply chains as responses to agri-food system challenges |
| title_exact_search_txtP | Localizing global food short food supply chains as responses to agri-food system challenges |
| title_full | Localizing global food short food supply chains as responses to agri-food system challenges edited by Agni Kalfagianni and Sophia Skordili |
| title_fullStr | Localizing global food short food supply chains as responses to agri-food system challenges edited by Agni Kalfagianni and Sophia Skordili |
| title_full_unstemmed | Localizing global food short food supply chains as responses to agri-food system challenges edited by Agni Kalfagianni and Sophia Skordili |
| title_short | Localizing global food |
| title_sort | localizing global food short food supply chains as responses to agri food system challenges |
| title_sub | short food supply chains as responses to agri-food system challenges |
| topic | Local foods / Case studies Food industry and trade / Case studies Agricultural industries / Case studies Food supply / Case studies |
| topic_facet | Local foods / Case studies Food industry and trade / Case studies Agricultural industries / Case studies Food supply / Case studies |
| url | https://www.taylorfrancis.com/books/9780429449284 |
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