Consumers, meat and animal products: policies, regulations and marketing
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
| Schriftenreihe: | Earthscan food and agriculture
Earthscan food and agriculture |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, thereare descriptionsof European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors |
| Beschreibung: | 1 online resource (xi, 232 pages) |
| ISBN: | 9780429773389 0429773382 9780429430572 0429430574 9780429773372 0429773374 9780429773365 0429773366 |
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Datensatz im Suchindex
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| author | Centner, Terence J. |
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| author_sort | Centner, Terence J. |
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| bvnumber | BV047008159 |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/76 |
| dewey-search | 338.1/76 |
| dewey-sort | 3338.1 276 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV047008159 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:05Z |
| indexdate | 2024-07-10T08:59:59Z |
| institution | BVB |
| isbn | 9780429773389 0429773382 9780429430572 0429430574 9780429773372 0429773374 9780429773365 0429773366 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032415696 |
| open_access_boolean | |
| physical | 1 online resource (xi, 232 pages) |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Earthscan food and agriculture |
| spelling | Centner, Terence J. Verfasser aut Consumers, meat and animal products policies, regulations and marketing Terence J. Centner Abingdon, Oxon Routledge 2019 © 2019 1 online resource (xi, 232 pages) txt rdacontent c rdamedia cr rdacarrier Earthscan food and agriculture This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, thereare descriptionsof European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors Meat industry and trade Animal products Food animals / Feeding and feeds https://www.taylorfrancis.com/books/9780429430572 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Centner, Terence J. Consumers, meat and animal products policies, regulations and marketing Meat industry and trade Animal products Food animals / Feeding and feeds |
| title | Consumers, meat and animal products policies, regulations and marketing |
| title_auth | Consumers, meat and animal products policies, regulations and marketing |
| title_exact_search | Consumers, meat and animal products policies, regulations and marketing |
| title_exact_search_txtP | Consumers, meat and animal products policies, regulations and marketing |
| title_full | Consumers, meat and animal products policies, regulations and marketing Terence J. Centner |
| title_fullStr | Consumers, meat and animal products policies, regulations and marketing Terence J. Centner |
| title_full_unstemmed | Consumers, meat and animal products policies, regulations and marketing Terence J. Centner |
| title_short | Consumers, meat and animal products |
| title_sort | consumers meat and animal products policies regulations and marketing |
| title_sub | policies, regulations and marketing |
| topic | Meat industry and trade Animal products Food animals / Feeding and feeds |
| topic_facet | Meat industry and trade Animal products Food animals / Feeding and feeds |
| url | https://www.taylorfrancis.com/books/9780429430572 |
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