Taste, waste and the new materiality of food:
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2019
|
| Schriftenreihe: | Critical food studies series
Critical food studies series |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780429424502 0429424507 9780429755187 042975518X 9780429755200 0429755201 9780429755194 0429755198 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047007927 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201118s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9780429424502 |9 978-0-429-42450-2 | ||
| 020 | |a 0429424507 |9 0-429-42450-7 | ||
| 020 | |a 9780429755187 |9 978-0-429-75518-7 | ||
| 020 | |a 042975518X |9 0-429-75518-X | ||
| 020 | |a 9780429755200 |9 978-0-429-75520-0 | ||
| 020 | |a 0429755201 |9 0-429-75520-1 | ||
| 020 | |a 9780429755194 |9 978-0-429-75519-4 | ||
| 020 | |a 0429755198 |9 0-429-75519-8 | ||
| 024 | 7 | |a 10.4324/9780429424502 |2 doi | |
| 035 | |a (ZDB-7-TFC)9780429424502 | ||
| 035 | |a (DE-599)BVBBV047007927 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 178 |2 23 | |
| 100 | 1 | |a Turner, Bethaney |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Taste, waste and the new materiality of food |c Bethaney Turner |
| 264 | 1 | |a London |b Routledge |c 2019 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Critical food studies series | |
| 490 | 0 | |a Critical food studies series | |
| 500 | |a Description based on print version record | ||
| 520 | |a Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies | ||
| 650 | 4 | |a Food consumption / Moral and ethical aspects | |
| 650 | 4 | |a Food consumption / Environmental aspects | |
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Fair trade foods | |
| 650 | 4 | |a Food waste | |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9780429424502 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032415464 | ||
Datensatz im Suchindex
| _version_ | 1804181961430794240 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Turner, Bethaney |
| author_facet | Turner, Bethaney |
| author_role | aut |
| author_sort | Turner, Bethaney |
| author_variant | b t bt |
| building | Verbundindex |
| bvnumber | BV047007927 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9780429424502 (DE-599)BVBBV047007927 |
| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| discipline_str_mv | Philosophie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02935nmm a2200481zc 4500</leader><controlfield tag="001">BV047007927</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201118s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429424502</subfield><subfield code="9">978-0-429-42450-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0429424507</subfield><subfield code="9">0-429-42450-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429755187</subfield><subfield code="9">978-0-429-75518-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">042975518X</subfield><subfield code="9">0-429-75518-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429755200</subfield><subfield code="9">978-0-429-75520-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0429755201</subfield><subfield code="9">0-429-75520-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429755194</subfield><subfield code="9">978-0-429-75519-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0429755198</subfield><subfield code="9">0-429-75519-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4324/9780429424502</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-7-TFC)9780429424502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047007927</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">178</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Turner, Bethaney</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Taste, waste and the new materiality of food</subfield><subfield code="c">Bethaney Turner</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Routledge</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Critical food studies series</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Critical food studies series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption / Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food consumption / Environmental aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fair trade foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food waste</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.taylorfrancis.com/books/9780429424502</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveroeffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032415464</subfield></datafield></record></collection> |
| id | DE-604.BV047007927 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:05Z |
| indexdate | 2024-07-10T08:59:58Z |
| institution | BVB |
| isbn | 9780429424502 0429424507 9780429755187 042975518X 9780429755200 0429755201 9780429755194 0429755198 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032415464 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Critical food studies series |
| spelling | Turner, Bethaney Verfasser aut Taste, waste and the new materiality of food Bethaney Turner London Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Critical food studies series Description based on print version record Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies Food consumption / Moral and ethical aspects Food consumption / Environmental aspects Taste Fair trade foods Food waste https://www.taylorfrancis.com/books/9780429424502 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Turner, Bethaney Taste, waste and the new materiality of food Food consumption / Moral and ethical aspects Food consumption / Environmental aspects Taste Fair trade foods Food waste |
| title | Taste, waste and the new materiality of food |
| title_auth | Taste, waste and the new materiality of food |
| title_exact_search | Taste, waste and the new materiality of food |
| title_exact_search_txtP | Taste, waste and the new materiality of food |
| title_full | Taste, waste and the new materiality of food Bethaney Turner |
| title_fullStr | Taste, waste and the new materiality of food Bethaney Turner |
| title_full_unstemmed | Taste, waste and the new materiality of food Bethaney Turner |
| title_short | Taste, waste and the new materiality of food |
| title_sort | taste waste and the new materiality of food |
| topic | Food consumption / Moral and ethical aspects Food consumption / Environmental aspects Taste Fair trade foods Food waste |
| topic_facet | Food consumption / Moral and ethical aspects Food consumption / Environmental aspects Taste Fair trade foods Food waste |
| url | https://www.taylorfrancis.com/books/9780429424502 |
| work_keys_str_mv | AT turnerbethaney tastewasteandthenewmaterialityoffood |