Food heritage and nationalism in Europe:
"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradi...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
[2019]
|
| Schriftenreihe: | Critical heritages of Europe
|
| Schlagworte: | |
| Online-Zugang: | UBA01 URL des Erstveröffentlichers |
| Zusammenfassung: | "Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes; and institutional practices within the political and cultural domains, the volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities, and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history"-- |
| Beschreibung: | Description based on online resource; title from digital title page (viewed on April 16, 2020) |
| Beschreibung: | 1 online resource (xiii, 222 pages) illustrations, maps |
| ISBN: | 9780429279751 0429279752 9781000729931 1000729931 9781000729788 1000729788 9781000729634 100072963X |
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| 520 | |a "Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes; and institutional practices within the political and cultural domains, the volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities, and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history"-- | ||
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Datensatz im Suchindex
| _version_ | 1804181959186841600 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Porciani, Ilaria |
| author2_role | edt |
| author2_variant | i p ip |
| author_GND | (DE-588)1125659564 |
| author_facet | Porciani, Ilaria |
| building | Verbundindex |
| bvnumber | BV047006641 |
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| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9780429279751 (OCoLC)1268197700 (DE-599)BVBBV047006641 |
| dewey-full | 394.1/2094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2094 |
| dewey-search | 394.1/2094 |
| dewey-sort | 3394.1 42094 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV047006641 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:58:03Z |
| indexdate | 2024-07-10T08:59:56Z |
| institution | BVB |
| isbn | 9780429279751 0429279752 9781000729931 1000729931 9781000729788 1000729788 9781000729634 100072963X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032414178 |
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| physical | 1 online resource (xiii, 222 pages) illustrations, maps |
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| series2 | Critical heritages of Europe |
| spelling | Food heritage and nationalism in Europe edited by Ilaria Porciani Abingdon, Oxon Routledge [2019] © 2019 1 online resource (xiii, 222 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Critical heritages of Europe Description based on online resource; title from digital title page (viewed on April 16, 2020) "Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes; and institutional practices within the political and cultural domains, the volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities, and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history"-- Food habits / Political aspects / Europe Food habits / Social aspects / Europe Nationalism / Europe Cooking, European Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nationalismus (DE-588)4041300-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Immaterielles Kulturerbe (DE-588)7677036-9 gnd rswk-swf Kulturkontakt (DE-588)4033569-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s Kulturkontakt (DE-588)4033569-0 s Immaterielles Kulturerbe (DE-588)7677036-9 s Nationalismus (DE-588)4041300-7 s DE-604 Porciani, Ilaria (DE-588)1125659564 edt https://www.taylorfrancis.com/books/9780429279751 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food heritage and nationalism in Europe Food habits / Political aspects / Europe Food habits / Social aspects / Europe Nationalism / Europe Cooking, European Ess- und Trinksitte (DE-588)4015556-0 gnd Nationalismus (DE-588)4041300-7 gnd Kochen (DE-588)4031445-5 gnd Immaterielles Kulturerbe (DE-588)7677036-9 gnd Kulturkontakt (DE-588)4033569-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4041300-7 (DE-588)4031445-5 (DE-588)7677036-9 (DE-588)4033569-0 (DE-588)4143413-4 |
| title | Food heritage and nationalism in Europe |
| title_auth | Food heritage and nationalism in Europe |
| title_exact_search | Food heritage and nationalism in Europe |
| title_exact_search_txtP | Food heritage and nationalism in Europe |
| title_full | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_fullStr | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_full_unstemmed | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_short | Food heritage and nationalism in Europe |
| title_sort | food heritage and nationalism in europe |
| topic | Food habits / Political aspects / Europe Food habits / Social aspects / Europe Nationalism / Europe Cooking, European Ess- und Trinksitte (DE-588)4015556-0 gnd Nationalismus (DE-588)4041300-7 gnd Kochen (DE-588)4031445-5 gnd Immaterielles Kulturerbe (DE-588)7677036-9 gnd Kulturkontakt (DE-588)4033569-0 gnd |
| topic_facet | Food habits / Political aspects / Europe Food habits / Social aspects / Europe Nationalism / Europe Cooking, European Ess- und Trinksitte Nationalismus Kochen Immaterielles Kulturerbe Kulturkontakt Aufsatzsammlung |
| url | https://www.taylorfrancis.com/books/9780429279751 |
| work_keys_str_mv | AT porcianiilaria foodheritageandnationalismineurope |