Restaurants and dining rooms:
"According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it ma...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
| Schriftenreihe: | Interior architecture series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants, in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis"-- |
| Beschreibung: | 1 online resource |
| ISBN: | 9781134228034 1134228031 9780203013656 0203013654 9781134227983 1134227981 9781134228027 1134228023 |
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| 520 | |a "According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants, in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis"-- | ||
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Datensatz im Suchindex
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| any_adam_object | |
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| author2 | Bollerey, Franziska 1944- Grafe, Christoph 1964- |
| author2_role | edt edt |
| author2_variant | f b fb c g cg |
| author_facet | Bollerey, Franziska 1944- Grafe, Christoph 1964- |
| building | Verbundindex |
| bvnumber | BV047004614 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781134228034 (DE-599)BVBBV047004614 |
| dewey-full | 647.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95 |
| dewey-search | 647.95 |
| dewey-sort | 3647.95 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. 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| id | DE-604.BV047004614 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:00Z |
| indexdate | 2024-07-10T08:59:53Z |
| institution | BVB |
| isbn | 9781134228034 1134228031 9780203013656 0203013654 9781134227983 1134227981 9781134228027 1134228023 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032412151 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Interior architecture series |
| spelling | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe Abingdon, Oxon Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Interior architecture series "According to urban academic myth the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants, in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis"-- Restaurants / History Bollerey, Franziska 1944- edt Grafe, Christoph 1964- edt https://www.taylorfrancis.com/books/9780203013656 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Restaurants and dining rooms Restaurants / History |
| title | Restaurants and dining rooms |
| title_auth | Restaurants and dining rooms |
| title_exact_search | Restaurants and dining rooms |
| title_exact_search_txtP | Restaurants and dining rooms |
| title_full | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_fullStr | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_full_unstemmed | Restaurants and dining rooms edited by Franziska Bollerey and Christoph Grafe |
| title_short | Restaurants and dining rooms |
| title_sort | restaurants and dining rooms |
| topic | Restaurants / History |
| topic_facet | Restaurants / History |
| url | https://www.taylorfrancis.com/books/9780203013656 |
| work_keys_str_mv | AT bollereyfranziska restaurantsanddiningrooms AT grafechristoph restaurantsanddiningrooms |