Das Noma-Handbuch Fermentation: die Grundlagen des Geschmacks
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | German English |
| Published: |
München
Kunstmann
2020
|
| Edition: | 3. Auflage |
| Subjects: | |
| Physical Description: | 455 Seiten Illustrationen |
| ISBN: | 9783956142932 |
Staff View
MARC
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| 020 | |a 9783956142932 |c Festeinband : EUR 40.00 (DE), EUR 41.20 (AT) |9 978-3-95614-293-2 | ||
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| 240 | 1 | 0 | |a The Noma guide to fermentation |
| 245 | 1 | 0 | |a Das Noma-Handbuch Fermentation |b die Grundlagen des Geschmacks |c René Redzepi & David Zilber ; Fotos von Evan Sung |
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| 264 | 1 | |a München |b Kunstmann |c 2020 | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 455 Seiten |b Illustrationen | ||
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| 650 | 0 | 7 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |2 gnd |9 rswk-swf |
| 653 | |a David Chaim Jacob Zilber | ||
| 653 | |a René Redzepi | ||
| 653 | |a Fermentation | ||
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| 653 | |a Einlegen | ||
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| 653 | |a Technik | ||
| 653 | |a Gesundheit | ||
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Record in the Search Index
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| author | Redzepi, René 1977- Zilber, David 1985- |
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| author_GND | (DE-588)1020216115 (DE-588)1183026412 |
| author_facet | Redzepi, René 1977- Zilber, David 1985- Sung, Evan |
| author_role | aut aut |
| author_sort | Redzepi, René 1977- |
| author_variant | r r rr d z dz |
| building | Verbundindex |
| bvnumber | BV047001047 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1224008743 (DE-599)BVBBV047001047 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 3. Auflage |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T15:56:55Z |
| indexdate | 2025-03-17T11:02:39Z |
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| isbn | 9783956142932 |
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| physical | 455 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Kunstmann |
| record_format | marc |
| spelling | Redzepi, René 1977- Verfasser (DE-588)1020216115 aut The Noma guide to fermentation Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks René Redzepi & David Zilber ; Fotos von Evan Sung 3. Auflage München Kunstmann 2020 © 2018 455 Seiten Illustrationen txt rdacontent sti rdacontent n rdamedia nc rdacarrier Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf David Chaim Jacob Zilber René Redzepi Fermentation Anleitung Restaurant Kombucha Miso Handbuch Haltbarkeit Einlegen Shoyu Koji Lebensmittel Technik Gesundheit (DE-588)4142527-3 Anleitung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s DE-604 Zilber, David 1985- Verfasser (DE-588)1183026412 aut Sung, Evan pht Verlag Antje Kunstmann (DE-588)1024481190 pbl |
| spellingShingle | Redzepi, René 1977- Zilber, David 1985- Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4142527-3 |
| title | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks |
| title_alt | The Noma guide to fermentation |
| title_auth | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks |
| title_exact_search | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks |
| title_exact_search_txtP | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks |
| title_full | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks René Redzepi & David Zilber ; Fotos von Evan Sung |
| title_fullStr | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks René Redzepi & David Zilber ; Fotos von Evan Sung |
| title_full_unstemmed | Das Noma-Handbuch Fermentation die Grundlagen des Geschmacks René Redzepi & David Zilber ; Fotos von Evan Sung |
| title_short | Das Noma-Handbuch Fermentation |
| title_sort | das noma handbuch fermentation die grundlagen des geschmacks |
| title_sub | die Grundlagen des Geschmacks |
| topic | Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| topic_facet | Fermentiertes Lebensmittel Anleitung |
| work_keys_str_mv | AT redzepirene thenomaguidetofermentation AT zilberdavid thenomaguidetofermentation AT sungevan thenomaguidetofermentation AT verlagantjekunstmann thenomaguidetofermentation AT redzepirene dasnomahandbuchfermentationdiegrundlagendesgeschmacks AT zilberdavid dasnomahandbuchfermentationdiegrundlagendesgeschmacks AT sungevan dasnomahandbuchfermentationdiegrundlagendesgeschmacks AT verlagantjekunstmann dasnomahandbuchfermentationdiegrundlagendesgeschmacks |