Routledge handbook of sustainable and regenerative food systems:
"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is unc...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2021
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UPA01 Volltext |
| Zusammenfassung: | "This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies" |
| Beschreibung: | 1 Online-Ressource (xvi, 461 Seiten) Illustrationen |
| ISBN: | 9780429466823 |
| DOI: | 10.4324/9780429466823 |
Internformat
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| 520 | |a "This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies" | ||
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Datensatz im Suchindex
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| author2 | Duncan, Jessica Wiskerke, Johannes S. C. 1967- Carolan, Michael ca. 20./21. Jh |
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| isbn | 9780429466823 |
| language | English |
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| spelling | Routledge handbook of sustainable and regenerative food systems edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke Handbook of sustainable and regenerative food systems London ; New York Routledge 2021 © 2021 1 Online-Ressource (xvi, 461 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier "This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies" Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Agrarproduktion (DE-588)4068471-4 s Ernährungswirtschaft (DE-588)4124852-1 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Duncan, Jessica (DE-588)1071576747 edt Wiskerke, Johannes S. C. 1967- (DE-588)173157548 edt Carolan, Michael ca. 20./21. Jh. (DE-588)1072378809 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-138-60804-7 https://doi.org/10.4324/9780429466823 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Routledge handbook of sustainable and regenerative food systems Ernährungswirtschaft (DE-588)4124852-1 gnd Agrarproduktion (DE-588)4068471-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4124852-1 (DE-588)4068471-4 (DE-588)4326464-5 (DE-588)4143413-4 |
| title | Routledge handbook of sustainable and regenerative food systems |
| title_alt | Handbook of sustainable and regenerative food systems |
| title_auth | Routledge handbook of sustainable and regenerative food systems |
| title_exact_search | Routledge handbook of sustainable and regenerative food systems |
| title_exact_search_txtP | Routledge handbook of sustainable and regenerative food systems |
| title_full | Routledge handbook of sustainable and regenerative food systems edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke |
| title_fullStr | Routledge handbook of sustainable and regenerative food systems edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke |
| title_full_unstemmed | Routledge handbook of sustainable and regenerative food systems edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke |
| title_short | Routledge handbook of sustainable and regenerative food systems |
| title_sort | routledge handbook of sustainable and regenerative food systems |
| topic | Ernährungswirtschaft (DE-588)4124852-1 gnd Agrarproduktion (DE-588)4068471-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Ernährungswirtschaft Agrarproduktion Nachhaltigkeit Aufsatzsammlung |
| url | https://doi.org/10.4324/9780429466823 |
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