Le bouquin de la gastronomie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Robert Laffont
[2020]
|
| Schriftenreihe: | Bouquins
|
| Schlagworte: | |
| Beschreibung: | 1064 Seiten 20 cm |
| ISBN: | 9782221197370 |
Internformat
MARC
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| 100 | 1 | |a Vitaux, Jean |d 1951- |e Verfasser |0 (DE-588)141828730 |4 aut | |
| 245 | 1 | 0 | |a Le bouquin de la gastronomie |c Jean Vitaux |
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| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
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| any_adam_object | |
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| author | Vitaux, Jean 1951- |
| author_GND | (DE-588)141828730 |
| author_facet | Vitaux, Jean 1951- |
| author_role | aut |
| author_sort | Vitaux, Jean 1951- |
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| building | Verbundindex |
| bvnumber | BV046998515 |
| callnumber-first | T - Technology |
| callnumber-label | TX |
| callnumber-raw | TX |
| callnumber-search | TX |
| callnumber-sort | TX |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1224016880 (DE-599)BVBBV046998515 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV046998515 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:55:58Z |
| indexdate | 2024-07-10T08:59:43Z |
| institution | BVB |
| isbn | 9782221197370 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032406209 |
| oclc_num | 1224016880 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 1064 Seiten 20 cm |
| psigel | BSB_NED_20201123 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Robert Laffont |
| record_format | marc |
| series2 | Bouquins |
| spelling | Vitaux, Jean 1951- Verfasser (DE-588)141828730 aut Le bouquin de la gastronomie Jean Vitaux Paris Robert Laffont [2020] 1064 Seiten 20 cm txt rdacontent n rdamedia nc rdacarrier Bouquins Gastrosophie (DE-588)4344017-4 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Französisch (DE-588)4113615-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4002214-6 Anthologie gnd-content Französisch (DE-588)4113615-9 s Literatur (DE-588)4035964-5 s Gastrosophie (DE-588)4344017-4 s Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Vitaux, Jean 1951- Le bouquin de la gastronomie Gastrosophie (DE-588)4344017-4 gnd Literatur (DE-588)4035964-5 gnd Französisch (DE-588)4113615-9 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4344017-4 (DE-588)4035964-5 (DE-588)4113615-9 (DE-588)4031445-5 (DE-588)4002214-6 |
| title | Le bouquin de la gastronomie |
| title_auth | Le bouquin de la gastronomie |
| title_exact_search | Le bouquin de la gastronomie |
| title_exact_search_txtP | Le bouquin de la gastronomie |
| title_full | Le bouquin de la gastronomie Jean Vitaux |
| title_fullStr | Le bouquin de la gastronomie Jean Vitaux |
| title_full_unstemmed | Le bouquin de la gastronomie Jean Vitaux |
| title_short | Le bouquin de la gastronomie |
| title_sort | le bouquin de la gastronomie |
| topic | Gastrosophie (DE-588)4344017-4 gnd Literatur (DE-588)4035964-5 gnd Französisch (DE-588)4113615-9 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Gastrosophie Literatur Französisch Kochen Anthologie |
| work_keys_str_mv | AT vitauxjean lebouquindelagastronomie |