Lathyrus sativus and nutrition: traditional food products, chemistry and safety issues
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
[2020]
|
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | BTU01 FFW01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (vii, 62 Seiten) Illustrationen |
| ISBN: | 9783030590918 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-030-59091-8 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046974556 | ||
| 003 | DE-604 | ||
| 005 | 20201104 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201103s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030590918 |c Online |9 978-3-030-59091-8 | ||
| 024 | 7 | |a 10.1007/978-3-030-59091-8 |2 doi | |
| 035 | |a (ZDB-2-CMS)9783030590918 | ||
| 035 | |a (OCoLC)1220896231 | ||
| 035 | |a (DE-599)BVBBV046974556 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 |a DE-634 |a DE-91 | ||
| 082 | 0 | |a 572 |2 23 | |
| 084 | |a CHE 000 |2 stub | ||
| 100 | 1 | |a Barone, Michele |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Lathyrus sativus and nutrition |b traditional food products, chemistry and safety issues |c Michele Barone, Rita Tulumello |
| 264 | 1 | |a Cham |b Springer |c [2020] | |
| 300 | |a 1 Online-Ressource (vii, 62 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Chemistry of Foods |x 2199-7209 | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Analytical Chemistry | |
| 650 | 4 | |a European Law | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Analytical chemistry | |
| 650 | 4 | |a Law—Europe | |
| 700 | 1 | |a Tulumello, Rita |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-59090-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-59092-5 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-59091-8 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2020 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032382697 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-59091-8 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-59091-8 |l FFW01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-59091-8 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804181903652159488 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Barone, Michele Tulumello, Rita |
| author_facet | Barone, Michele Tulumello, Rita |
| author_role | aut aut |
| author_sort | Barone, Michele |
| author_variant | m b mb r t rt |
| building | Verbundindex |
| bvnumber | BV046974556 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030590918 (OCoLC)1220896231 (DE-599)BVBBV046974556 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| discipline_str_mv | Biologie Chemie |
| doi_str_mv | 10.1007/978-3-030-59091-8 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01899nmm a2200517zc 4500</leader><controlfield tag="001">BV046974556</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201104 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201103s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030590918</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-59091-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-59091-8</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9783030590918</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1220896231</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046974556</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Barone, Michele</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lathyrus sativus and nutrition</subfield><subfield code="b">traditional food products, chemistry and safety issues</subfield><subfield code="c">Michele Barone, Rita Tulumello</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (vii, 62 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Chemistry of Foods</subfield><subfield code="x">2199-7209</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">European Law</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition </subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Law—Europe</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tulumello, Rita</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-59090-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-59092-5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-59091-8</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2020</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032382697</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-59091-8</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-59091-8</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-59091-8</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046974556 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:48:15Z |
| indexdate | 2024-07-10T08:59:03Z |
| institution | BVB |
| isbn | 9783030590918 |
| issn | 2199-7209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032382697 |
| oclc_num | 1220896231 |
| open_access_boolean | |
| owner | DE-1028 DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (vii, 62 Seiten) Illustrationen |
| psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Barone, Michele Verfasser aut Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello Cham Springer [2020] 1 Online-Ressource (vii, 62 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe Tulumello, Rita aut Erscheint auch als Druck-Ausgabe 978-3-030-59090-1 Erscheint auch als Druck-Ausgabe 978-3-030-59092-5 https://doi.org/10.1007/978-3-030-59091-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Barone, Michele Tulumello, Rita Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| title | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_auth | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_exact_search | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_exact_search_txtP | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_full | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_fullStr | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_full_unstemmed | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_short | Lathyrus sativus and nutrition |
| title_sort | lathyrus sativus and nutrition traditional food products chemistry and safety issues |
| title_sub | traditional food products, chemistry and safety issues |
| topic | Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| topic_facet | Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| url | https://doi.org/10.1007/978-3-030-59091-8 |
| work_keys_str_mv | AT baronemichele lathyrussativusandnutritiontraditionalfoodproductschemistryandsafetyissues AT tulumellorita lathyrussativusandnutritiontraditionalfoodproductschemistryandsafetyissues |