Lathyrus sativus and nutrition: traditional food products, chemistry and safety issues
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2020]
|
| Schriftenreihe: | Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (vii, 62 Seiten) Illustrationen |
| ISBN: | 9783030590918 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-030-59091-8 |
Internformat
MARC
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Datensatz im Suchindex
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| author_facet | Barone, Michele Tulumello, Rita |
| author_role | aut aut |
| author_sort | Barone, Michele |
| author_variant | m b mb r t rt |
| building | Verbundindex |
| bvnumber | BV046974556 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030590918 (OCoLC)1220896231 (DE-599)BVBBV046974556 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| discipline_str_mv | Biologie Chemie |
| doi_str_mv | 10.1007/978-3-030-59091-8 |
| format | Electronic eBook |
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| id | DE-604.BV046974556 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:48:15Z |
| indexdate | 2024-07-10T08:59:03Z |
| institution | BVB |
| isbn | 9783030590918 |
| issn | 2199-7209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032382697 |
| oclc_num | 1220896231 |
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| physical | 1 Online-Ressource (vii, 62 Seiten) Illustrationen |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Barone, Michele Verfasser aut Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello Cham Springer [2020] 1 Online-Ressource (vii, 62 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe Tulumello, Rita aut Erscheint auch als Druck-Ausgabe 978-3-030-59090-1 Erscheint auch als Druck-Ausgabe 978-3-030-59092-5 https://doi.org/10.1007/978-3-030-59091-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Barone, Michele Tulumello, Rita Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| title | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_auth | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_exact_search | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_exact_search_txtP | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues |
| title_full | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_fullStr | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_full_unstemmed | Lathyrus sativus and nutrition traditional food products, chemistry and safety issues Michele Barone, Rita Tulumello |
| title_short | Lathyrus sativus and nutrition |
| title_sort | lathyrus sativus and nutrition traditional food products chemistry and safety issues |
| title_sub | traditional food products, chemistry and safety issues |
| topic | Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| topic_facet | Nutrition Food Science Analytical Chemistry European Law Nutrition Food—Biotechnology Analytical chemistry Law—Europe |
| url | https://doi.org/10.1007/978-3-030-59091-8 |
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