Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berlin
Humboldt-Universität zu Berlin
2020
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Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource |
DOI: | 10.18452/22472 |
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spelling | Paganini, Nicole Verfasser aut Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanović, Haidee Swanby, Daniel Tevera and Silke Stöber Berlin Humboldt-Universität zu Berlin 2020 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Sonderdruck aus Sustainability 2020, 12(20), 8556 10.3390/su12208556 https://doi.org/10.18452/22472 Verlag kostenfrei Volltext |
spellingShingle | Paganini, Nicole Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title_auth | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title_exact_search | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title_exact_search_txtP | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title_full | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanović, Haidee Swanby, Daniel Tevera and Silke Stöber |
title_fullStr | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanović, Haidee Swanby, Daniel Tevera and Silke Stöber |
title_full_unstemmed | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanović, Haidee Swanby, Daniel Tevera and Silke Stöber |
title_short | Growing and eating food during the COVID-19 pandemic: farmers’ perspectives on local food system resilience to shocks in Southern Africa and Indonesia |
title_sort | growing and eating food during the covid 19 pandemic farmers perspectives on local food system resilience to shocks in southern africa and indonesia |
url | https://doi.org/10.18452/22472 |
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