Innovation, Agricultural Productivity and Sustainability in the United States:
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Ma...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2016
|
| Schriftenreihe: | OECD Food and Agricultural Reviews
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted. |
| Beschreibung: | 1 Online-Ressource (268 Seiten) 21 x 28cm |
| ISBN: | 9789264264120 |
| DOI: | 10.1787/9789264264120-en |
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| id | DE-604.BV046962555 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:44:21Z |
| indexdate | 2024-12-17T19:03:25Z |
| institution | BVB |
| isbn | 9789264264120 |
| language | English |
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| physical | 1 Online-Ressource (268 Seiten) 21 x 28cm |
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| publishDate | 2016 |
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| series2 | OECD Food and Agricultural Reviews |
| spelling | Innovation, Agricultural Productivity and Sustainability in the United States Organisation for Economic Co-operation and Development Paris OECD Publishing 2016 1 Online-Ressource (268 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Food and Agricultural Reviews The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted. Agriculture and Food United States https://doi.org/10.1787/9789264264120-en Verlag kostenfrei Volltext |
| spellingShingle | Innovation, Agricultural Productivity and Sustainability in the United States Agriculture and Food United States |
| title | Innovation, Agricultural Productivity and Sustainability in the United States |
| title_auth | Innovation, Agricultural Productivity and Sustainability in the United States |
| title_exact_search | Innovation, Agricultural Productivity and Sustainability in the United States |
| title_exact_search_txtP | Innovation, Agricultural Productivity and Sustainability in the United States |
| title_full | Innovation, Agricultural Productivity and Sustainability in the United States Organisation for Economic Co-operation and Development |
| title_fullStr | Innovation, Agricultural Productivity and Sustainability in the United States Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Innovation, Agricultural Productivity and Sustainability in the United States Organisation for Economic Co-operation and Development |
| title_short | Innovation, Agricultural Productivity and Sustainability in the United States |
| title_sort | innovation agricultural productivity and sustainability in the united states |
| topic | Agriculture and Food United States |
| topic_facet | Agriculture and Food United States |
| url | https://doi.org/10.1787/9789264264120-en |