Innovation, Agricultural Productivity and Sustainability in China:
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smal...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Paris
OECD Publishing
2018
|
| Series: | OECD Food and Agricultural Reviews
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment. |
| Physical Description: | 1 Online-Ressource (192 Seiten) 21 x 28cm |
| ISBN: | 9789264085299 9789264307162 9789264307179 |
| DOI: | 10.1787/9789264085299-en |
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| id | DE-604.BV046961757 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:44:20Z |
| indexdate | 2024-12-17T19:03:08Z |
| institution | BVB |
| isbn | 9789264085299 9789264307162 9789264307179 |
| language | English |
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| physical | 1 Online-Ressource (192 Seiten) 21 x 28cm |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
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| publisher | OECD Publishing |
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| series2 | OECD Food and Agricultural Reviews |
| spelling | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development Paris OECD Publishing 2018 1 Online-Ressource (192 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Food and Agricultural Reviews The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment. Agriculture and Food Science and Technology Industry and Services China, People’s Republic https://doi.org/10.1787/9789264085299-en Verlag kostenfrei Volltext |
| spellingShingle | Innovation, Agricultural Productivity and Sustainability in China Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
| title | Innovation, Agricultural Productivity and Sustainability in China |
| title_auth | Innovation, Agricultural Productivity and Sustainability in China |
| title_exact_search | Innovation, Agricultural Productivity and Sustainability in China |
| title_exact_search_txtP | Innovation, Agricultural Productivity and Sustainability in China |
| title_full | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
| title_fullStr | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
| title_short | Innovation, Agricultural Productivity and Sustainability in China |
| title_sort | innovation agricultural productivity and sustainability in china |
| topic | Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
| topic_facet | Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
| url | https://doi.org/10.1787/9789264085299-en |