Innovation, Agricultural Productivity and Sustainability in China:
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smal...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
2018
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Schriftenreihe: | OECD Food and Agricultural Reviews
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Schlagworte: | |
Online-Zugang: | UBA01 UBG01 UEI01 UER01 UPA01 UBR01 UBW01 FFW01 FNU01 EUV01 FRO01 FHR01 FHN01 TUM01 FHI01 UBM01 Volltext |
Zusammenfassung: | The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment. |
Beschreibung: | 1 Online-Ressource (192 Seiten) 21 x 28cm |
ISBN: | 9789264085299 9789264307162 9789264307179 |
DOI: | 10.1787/9789264085299-en |
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spelling | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development Paris OECD Publishing 2018 1 Online-Ressource (192 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Food and Agricultural Reviews The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment. Agriculture and Food Science and Technology Industry and Services China, People’s Republic https://doi.org/10.1787/9789264085299-en Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | Innovation, Agricultural Productivity and Sustainability in China Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
title | Innovation, Agricultural Productivity and Sustainability in China |
title_auth | Innovation, Agricultural Productivity and Sustainability in China |
title_exact_search | Innovation, Agricultural Productivity and Sustainability in China |
title_exact_search_txtP | Innovation, Agricultural Productivity and Sustainability in China |
title_full | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
title_fullStr | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
title_full_unstemmed | Innovation, Agricultural Productivity and Sustainability in China Organisation for Economic Co-operation and Development |
title_short | Innovation, Agricultural Productivity and Sustainability in China |
title_sort | innovation agricultural productivity and sustainability in china |
topic | Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
topic_facet | Agriculture and Food Science and Technology Industry and Services China, People’s Republic |
url | https://doi.org/10.1787/9789264085299-en |