Farm Management Practices to Foster Green Growth:
This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture). Global food demand can...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2016
|
| Schriftenreihe: | OECD Green Growth Studies
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Zusammenfassung: | This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture). Global food demand can only be met in a sustainable way if new forms of agricultural production and innovative technologies can be unlocked to increase the productivity, stability, and resilience of production systems with goals beyond just raising yields, including saving water and energy, reducing risk, improving product quality, protecting the environment and climate change mitigation |
| Beschreibung: | 1 Online-Ressource (160 Seiten) 21 x 28cm |
| ISBN: | 9789264238657 |
| DOI: | 10.1787/9789264238657-en |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:44:20Z |
| indexdate | 2024-12-17T19:03:08Z |
| institution | BVB |
| isbn | 9789264238657 |
| language | English |
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| physical | 1 Online-Ressource (160 Seiten) 21 x 28cm |
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| publisher | OECD Publishing |
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| series2 | OECD Green Growth Studies |
| spelling | Farm Management Practices to Foster Green Growth Organisation for Economic Co-operation and Development Paris OECD Publishing 2016 1 Online-Ressource (160 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Green Growth Studies This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture). Global food demand can only be met in a sustainable way if new forms of agricultural production and innovative technologies can be unlocked to increase the productivity, stability, and resilience of production systems with goals beyond just raising yields, including saving water and energy, reducing risk, improving product quality, protecting the environment and climate change mitigation Agriculture and Food Environment Science and Technology Industry and Services https://doi.org/10.1787/9789264238657-en Verlag kostenfrei Volltext |
| spellingShingle | Farm Management Practices to Foster Green Growth Agriculture and Food Environment Science and Technology Industry and Services |
| title | Farm Management Practices to Foster Green Growth |
| title_auth | Farm Management Practices to Foster Green Growth |
| title_exact_search | Farm Management Practices to Foster Green Growth |
| title_exact_search_txtP | Farm Management Practices to Foster Green Growth |
| title_full | Farm Management Practices to Foster Green Growth Organisation for Economic Co-operation and Development |
| title_fullStr | Farm Management Practices to Foster Green Growth Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Farm Management Practices to Foster Green Growth Organisation for Economic Co-operation and Development |
| title_short | Farm Management Practices to Foster Green Growth |
| title_sort | farm management practices to foster green growth |
| topic | Agriculture and Food Environment Science and Technology Industry and Services |
| topic_facet | Agriculture and Food Environment Science and Technology Industry and Services |
| url | https://doi.org/10.1787/9789264238657-en |