Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2:
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic cr...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
2015
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Schriftenreihe: | Novel Food and Feed Safety
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Schlagworte: | |
Online-Zugang: | kostenfrei |
Zusammenfassung: | Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community |
Beschreibung: | 1 Online-Ressource (272 Seiten) 21 x 28cm |
ISBN: | 9789264180338 |
DOI: | 10.1787/9789264180338-en |
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institution | BVB |
isbn | 9789264180338 |
language | English |
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physical | 1 Online-Ressource (272 Seiten) 21 x 28cm |
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series2 | Novel Food and Feed Safety |
spelling | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Organisation for Economic Co-operation and Development Paris OECD Publishing 2015 1 Online-Ressource (272 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier Novel Food and Feed Safety Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community Agriculture and Food Environment Science and Technology https://doi.org/10.1787/9789264180338-en Verlag kostenfrei Volltext |
spellingShingle | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Agriculture and Food Environment Science and Technology |
title | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 |
title_auth | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 |
title_exact_search | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 |
title_exact_search_txtP | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 |
title_full | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Organisation for Economic Co-operation and Development |
title_fullStr | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Organisation for Economic Co-operation and Development |
title_full_unstemmed | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Organisation for Economic Co-operation and Development |
title_short | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 |
title_sort | safety assessment of foods and feeds derived from transgenic crops volume 2 |
topic | Agriculture and Food Environment Science and Technology |
topic_facet | Agriculture and Food Environment Science and Technology |
url | https://doi.org/10.1787/9789264180338-en |