Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: Common bean, Rice, Cowpea and Apple Compositional Considerations
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based inf...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2019
|
| Schriftenreihe: | Novel Food and Feed Safety
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants. Compositional considerations are provided for each species, including tables detailing the key nutrients, anti-nutrients, possible toxicants, allergens and other metabolites contained in the products. This essential information and solid data can be used in the comparative approach as part of the novel food/feed safety assessment. It should be of value to crop breeders and applicants for commercial uses of novel foods and feeds, to regulators and risk assessors in national authorities, as well as the wider scientific community. More information can be found at BioTrack Online |
| Beschreibung: | 1 Online-Ressource (152 Seiten) 21 x 28cm |
| ISBN: | 9789264913608 9789264386464 9789264424371 |
| DOI: | 10.1787/f04f3c98-en |
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| index_date | 2024-07-03T15:44:19Z |
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| isbn | 9789264913608 9789264386464 9789264424371 |
| language | English |
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| physical | 1 Online-Ressource (152 Seiten) 21 x 28cm |
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| series2 | Novel Food and Feed Safety |
| spelling | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Organisation for Economic Co-operation and Development Paris OECD Publishing 2019 1 Online-Ressource (152 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier Novel Food and Feed Safety This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants. Compositional considerations are provided for each species, including tables detailing the key nutrients, anti-nutrients, possible toxicants, allergens and other metabolites contained in the products. This essential information and solid data can be used in the comparative approach as part of the novel food/feed safety assessment. It should be of value to crop breeders and applicants for commercial uses of novel foods and feeds, to regulators and risk assessors in national authorities, as well as the wider scientific community. More information can be found at BioTrack Online Agriculture and Food Environment Social Issues/Migration/Health Development Science and Technology https://doi.org/10.1787/f04f3c98-en Verlag kostenfrei Volltext |
| spellingShingle | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Agriculture and Food Environment Social Issues/Migration/Health Development Science and Technology |
| title | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations |
| title_auth | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations |
| title_exact_search | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations |
| title_exact_search_txtP | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations |
| title_full | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Organisation for Economic Co-operation and Development |
| title_fullStr | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations Organisation for Economic Co-operation and Development |
| title_short | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 |
| title_sort | safety assessment of foods and feeds derived from transgenic crops volume 3 common bean rice cowpea and apple compositional considerations |
| title_sub | Common bean, Rice, Cowpea and Apple Compositional Considerations |
| topic | Agriculture and Food Environment Social Issues/Migration/Health Development Science and Technology |
| topic_facet | Agriculture and Food Environment Social Issues/Migration/Health Development Science and Technology |
| url | https://doi.org/10.1787/f04f3c98-en |