The food of China:
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Bibliographic Details
Main Author: Anderson, E. N. 1941- (Author)
Format: Electronic eBook
Language:English
Published: New Haven [u.a.] Yale Univ. Press 1988
Subjects:
Online Access:UBW01
Volltext
Item Description:Literaturverz. S. 231 - 244
Physical Description:1 Online-Ressource (XVI, 263 Seiten)
ISBN:9780300157833

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