Food for all in Africa: sustainable intensification for African farmers

African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance

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Bibliographic Details
Main Authors: Conway, Gordon 1938-2023 (Author), Badiane, Ousmane (Author), Glatzel, Katrin (Author)
Format: Book
Language:English
Published: Ithaca ; London Comstock Publishing Associates, an imprint of Cornell University Press 2019
Subjects:
Online Access:Inhaltsverzeichnis
Summary:African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets."
Item Description:Includes bibliographical references and index
Physical Description:xviii, 322 Seiten Illustrationen
ISBN:9781501743887

There is no print copy available.

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