Food for all in Africa: sustainable intensification for African farmers

African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance

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Bibliographische Detailangaben
Hauptverfasser: Conway, Gordon 1938-2023 (VerfasserIn), Badiane, Ousmane (VerfasserIn), Glatzel, Katrin (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Ithaca ; London Comstock Publishing Associates, an imprint of Cornell University Press 2019
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Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets."
Beschreibung:Includes bibliographical references and index
Beschreibung:xviii, 322 Seiten Illustrationen
ISBN:9781501743887

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Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis