Alternative agriculture in Europe (sixteenth-twentieth centuries):
The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Turnhout, Belgium
Brepols
[2020]
|
| Schriftenreihe: | Rural history in Europe
volume 16 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia. |
| Beschreibung: | This publication is the result of the 3rd Treviso Conference on the History of the European Countryside, "Crises and Alternative Agriculture in e European Perspective", held in Villa Emo, Castelfranco Veneto (Treviso, Italy) on the 5th-7th December 2013 |
| Beschreibung: | 349 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9782503586748 |
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Datensatz im Suchindex
| _version_ | 1804181864040103936 |
|---|---|
| adam_text | CONTENTS
LIST OF CONTRIBUTORS
LIST OF FIGURES
7
LIST OF TABLES
9
LIST OF MAPS
U
13
I. ^ALTERNATIVE AGRICULTURE OR ALTERNATIVE CROPS ?
K
GERARD BEAUR
THE DEBATE
A. ANOTHER LOOK AT JOAN IHIRSK S CONCEPT OF ALTERNATIVE
AGRICULTURE , AND WHY IT SHOULD BE DISCARDED
JEAN-PIERRE POUSSOU
ALTERNATIVE AGRICULTURE AND THE CITY
3-
T
RAIPS, FLAX AND CLOVER
FARMERS, LANDOWNERS AND AGRICULTURAL INNOVATION IN THE ANTWERP
COUNTRYSIDE IN THE SIXTEENTH AND SEVENTEENTH CENTURIES
MICHAEL
LIMBERGER
4. ADAPTING TO THE PARIS MARKET
MONTREUIL IN THE SECOND HALF OF THE SEVENTEENTH CENTURY
TIERVI
BENNEZON
S- WAS HORTICULTURE AN ALTERNATIVE CROP?
A CASE STUDY OF PARISIAN HORTICULTURAL SUBURBS
M THE
NINETEENTH CENTURY
NADINE VIVIER
CRISES AND ALTERNATIVE AGRICULTURE
6
- WAR, CRISIS AND ALTERNATIVE CROPS
TIE CASE OF HEMP AND WINE IN FRANCE FROM 1688 TO 1697
CAROLINE LE MAO
CONTENTS
7. WAS THERE AN AGRARIAN CRISIS IN THE MEDITERRANEAN WORLD
DURING THE LAST THIRD OF THE SEVENTEENTH CENTURY? 139
THE CASE OF THE ISLAND OF MAJORCA
GABRIEL JOVER AVELLA
8. THE BATTLE OF WHEAT AND OTHER FASCIST BATTLES IN ITALIAN
AGRICULTURE (1920S-1930S) 167
NICCOLD MIGNEMI
ALTERNATIVE AGRICULTURE AND GROWTH
9. ALTERNATIVE AGRICULTURE IN NORTHERN BURGUNDY 195
THE WINES OF THE HDPITAL GENERAL OF DIJON
IN THE EIGHTEENTH CENTURY
T.J.A.LEGOFF
10. THE EMERGENCE OF THE BRETON GOLDEN BELT 235
THE REGION OF SAINT-MALO IN THE EIGHTEENTH CENTURY
EMMANUELLE CHARPENTIER
11. BETWEEN CONVERSION AND INNOVATION 259
ALPINE FRUIT GROWING IN TRENTINO-SOUTH TYROL AND
THE VALAIS, 1860-1960
LUIGI LORENZEXTI
CHANGING ALTERNATIVE CROPS
12. NEW CROPS IN THE CRISIS OF MEDITERRANEAN AGRICULTURE 277
VALENCIA, 1800-1950
SALVADOR CALATAYUD
13. ALTERNATIVE AGRICULTURAL PRODUCTION IN SWITZERLAND,
SIXTEENTH TO TWENTIETH CENTURY 295
SUCCESSES AND FAILURES
ANNE-LISE HEAD-KONIG
14. CONSIDERATIONS ON HEMP AND ALTERNATIVE AGRICULTURE
IN ITALY, FRANCE AND RUSSIA FROM THE SEVENTEENTH
TO THE NINETEENTH CENTURY 315
DAVID CELETTI
15. CONCLUSION. AGRARIAN CRISES AND ALTERNATIVE AGRICULTURE 34S
SALVATORE CIRIACONO
|
| adam_txt |
CONTENTS
LIST OF CONTRIBUTORS
LIST OF FIGURES
7
LIST OF TABLES
9
LIST OF MAPS
U
13
I. ^ALTERNATIVE AGRICULTURE' OR 'ALTERNATIVE CROPS'?
K
GERARD BEAUR
THE DEBATE
A. ANOTHER LOOK AT JOAN IHIRSK'S CONCEPT OF'ALTERNATIVE
AGRICULTURE', AND WHY IT SHOULD BE DISCARDED
JEAN-PIERRE POUSSOU
ALTERNATIVE AGRICULTURE AND THE CITY
3-
T
RAIPS, FLAX AND CLOVER
FARMERS, LANDOWNERS AND AGRICULTURAL INNOVATION IN THE ANTWERP
COUNTRYSIDE IN THE SIXTEENTH AND SEVENTEENTH CENTURIES
MICHAEL
LIMBERGER
4. ADAPTING TO THE PARIS MARKET
MONTREUIL IN THE SECOND HALF OF THE SEVENTEENTH CENTURY
TIERVI
BENNEZON
S- WAS HORTICULTURE AN ALTERNATIVE CROP?
A CASE STUDY OF PARISIAN HORTICULTURAL SUBURBS
M THE
NINETEENTH CENTURY
NADINE VIVIER
CRISES AND ALTERNATIVE AGRICULTURE
6
- WAR, CRISIS AND ALTERNATIVE CROPS
TIE CASE OF HEMP AND WINE IN FRANCE FROM 1688 TO 1697
CAROLINE LE MAO
CONTENTS
7. WAS THERE AN AGRARIAN CRISIS IN THE MEDITERRANEAN WORLD
DURING THE LAST THIRD OF THE SEVENTEENTH CENTURY? 139
THE CASE OF THE ISLAND OF MAJORCA
GABRIEL JOVER AVELLA
8. THE BATTLE OF WHEAT AND OTHER FASCIST BATTLES IN ITALIAN
AGRICULTURE (1920S-1930S) 167
NICCOLD MIGNEMI
ALTERNATIVE AGRICULTURE AND GROWTH
9. ALTERNATIVE AGRICULTURE IN NORTHERN BURGUNDY 195
THE WINES OF THE HDPITAL GENERAL OF DIJON
IN THE EIGHTEENTH CENTURY
T.J.A.LEGOFF
10. THE EMERGENCE OF THE BRETON 'GOLDEN BELT' 235
THE REGION OF SAINT-MALO IN THE EIGHTEENTH CENTURY
EMMANUELLE CHARPENTIER
11. BETWEEN CONVERSION AND INNOVATION 259
ALPINE FRUIT GROWING IN TRENTINO-SOUTH TYROL AND
THE VALAIS, 1860-1960
LUIGI LORENZEXTI
CHANGING ALTERNATIVE CROPS
12. NEW CROPS IN THE CRISIS OF MEDITERRANEAN AGRICULTURE 277
VALENCIA, 1800-1950
SALVADOR CALATAYUD
13. ALTERNATIVE AGRICULTURAL PRODUCTION IN SWITZERLAND,
SIXTEENTH TO TWENTIETH CENTURY 295
SUCCESSES AND FAILURES
ANNE-LISE HEAD-KONIG
14. CONSIDERATIONS ON HEMP AND ALTERNATIVE AGRICULTURE
IN ITALY, FRANCE AND RUSSIA FROM THE SEVENTEENTH
TO THE NINETEENTH CENTURY 315
DAVID CELETTI
15. CONCLUSION. AGRARIAN CRISES AND ALTERNATIVE AGRICULTURE 34S
SALVATORE CIRIACONO |
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| index_date | 2024-07-03T15:41:25Z |
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| series | Rural history in Europe |
| series2 | Rural history in Europe |
| spelling | Treviso Conference on the History of the European Countryside 3. 2013 Castelfranco Veneto Verfasser (DE-588)1218565365 aut Alternative agriculture in Europe (sixteenth-twentieth centuries) edited by Gérard Béaur Alternative agriculture in Europe Alternative agriculture in Europe (17th-20th centuries) Turnhout, Belgium Brepols [2020] 349 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Rural history in Europe volume 16 This publication is the result of the 3rd Treviso Conference on the History of the European Countryside, "Crises and Alternative Agriculture in e European Perspective", held in Villa Emo, Castelfranco Veneto (Treviso, Italy) on the 5th-7th December 2013 The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia. Geschichte 1500-2000 gnd rswk-swf Alternative (DE-588)4138905-0 gnd rswk-swf Innovation (DE-588)4027089-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 05.12.2013-07.12.2013 Treviso gnd-content Europa (DE-588)4015701-5 g Landwirtschaft (DE-588)4034402-2 s Innovation (DE-588)4027089-0 s Alternative (DE-588)4138905-0 s Geschichte 1500-2000 z DE-604 Béaur, Gérard (DE-588)170978540 edt Erscheint auch als Online-Ausgabe 978-2-503-58675-5 Rural history in Europe volume 16 (DE-604)BV035708026 16 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032360176&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Alternative agriculture in Europe (sixteenth-twentieth centuries) Rural history in Europe Alternative (DE-588)4138905-0 gnd Innovation (DE-588)4027089-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4138905-0 (DE-588)4027089-0 (DE-588)4034402-2 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Alternative agriculture in Europe (sixteenth-twentieth centuries) |
| title_alt | Alternative agriculture in Europe Alternative agriculture in Europe (17th-20th centuries) |
| title_auth | Alternative agriculture in Europe (sixteenth-twentieth centuries) |
| title_exact_search | Alternative agriculture in Europe (sixteenth-twentieth centuries) |
| title_exact_search_txtP | Alternative agriculture in Europe (sixteenth-twentieth centuries) |
| title_full | Alternative agriculture in Europe (sixteenth-twentieth centuries) edited by Gérard Béaur |
| title_fullStr | Alternative agriculture in Europe (sixteenth-twentieth centuries) edited by Gérard Béaur |
| title_full_unstemmed | Alternative agriculture in Europe (sixteenth-twentieth centuries) edited by Gérard Béaur |
| title_short | Alternative agriculture in Europe (sixteenth-twentieth centuries) |
| title_sort | alternative agriculture in europe sixteenth twentieth centuries |
| topic | Alternative (DE-588)4138905-0 gnd Innovation (DE-588)4027089-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Alternative Innovation Landwirtschaft Europa Konferenzschrift 05.12.2013-07.12.2013 Treviso |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032360176&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035708026 |
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