Health Benefits of Pulses:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Schlagworte: | |
| Beschreibung: | XII, 155 p. 16 illus., 10 illus. in color |
| ISBN: | 9783030127657 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046941581 | ||
| 003 | DE-604 | ||
| 005 | 20240620 | ||
| 007 | t | ||
| 008 | 201015s2019 |||| 00||| eng d | ||
| 020 | |a 9783030127657 |9 978-3-030-12765-7 | ||
| 035 | |a (OCoLC)1224014540 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1102 | ||
| 084 | |a ZE 41000 |0 (DE-625)155855: |2 rvk | ||
| 245 | 1 | 0 | |a Health Benefits of Pulses |c edited by Wendy J. Dahl |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2019 | |
| 264 | 1 | |a Cham |b Springer | |
| 300 | |a XII, 155 p. 16 illus., 10 illus. in color | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Dahl, Wendy J. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-12763-3 |
Datensatz im Suchindex
| _version_ | 1805077982606262272 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
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| ctrlnum | (OCoLC)1224014540 (DE-599)BVBBV046941581 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV046941581 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:38:18Z |
| indexdate | 2024-07-20T06:21:50Z |
| institution | BVB |
| isbn | 9783030127657 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032350285 |
| oclc_num | 1224014540 |
| open_access_boolean | |
| owner | DE-1102 |
| owner_facet | DE-1102 |
| physical | XII, 155 p. 16 illus., 10 illus. in color |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Health Benefits of Pulses edited by Wendy J. Dahl Cham Springer International Publishing 2019 Cham Springer XII, 155 p. 16 illus., 10 illus. in color txt rdacontent n rdamedia nc rdacarrier Food Science Nutrition Public Health Food science Dahl, Wendy J. edt Erscheint auch als Online-Ausgabe 978-3-030-12763-3 |
| spellingShingle | Health Benefits of Pulses Food Science Nutrition Public Health Food science |
| title | Health Benefits of Pulses |
| title_auth | Health Benefits of Pulses |
| title_exact_search | Health Benefits of Pulses |
| title_exact_search_txtP | Health Benefits of Pulses |
| title_full | Health Benefits of Pulses edited by Wendy J. Dahl |
| title_fullStr | Health Benefits of Pulses edited by Wendy J. Dahl |
| title_full_unstemmed | Health Benefits of Pulses edited by Wendy J. Dahl |
| title_short | Health Benefits of Pulses |
| title_sort | health benefits of pulses |
| topic | Food Science Nutrition Public Health Food science |
| topic_facet | Food Science Nutrition Public Health Food science |
| work_keys_str_mv | AT dahlwendyj healthbenefitsofpulses |