Sustainable Polymers for Food Packaging: An Introduction
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De Gruyter
[2020]
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| ISBN: | 9783110644531 3110644533 |
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| 100 | 1 | |a Katiyar, Vimal |e Verfasser |0 (DE-588)1213311608 |4 aut | |
| 245 | 1 | 0 | |a Sustainable Polymers for Food Packaging |b An Introduction |c Vimal Katiyar |
| 250 | |a 1. Auflage | ||
| 263 | |a 201906 | ||
| 264 | 1 | |a Berlin |b De Gruyter |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a X, 237 Seiten |b Illustrationen, Diagramme |c 24 cm x 17 cm | ||
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| 653 | |a Fachpublikum/ Wissenschaft | ||
| 653 | |a SCI013060 | ||
| 653 | |a SCI097000: SCI097000 SCIENCE / Physics / Polymer | ||
| 653 | |a TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical | ||
| 653 | |a TEC012000: TEC012000 Technology & Engineering / Food Science | ||
| 653 | |a TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging | ||
| 653 | |a TEC021000: TEC021000 Technology & Engineering / Materials Science / General | ||
| 653 | |a TEC055000: TEC055000 Technology & Engineering / Textiles & Polymers | ||
| 653 | |a RNU: Sustainability | ||
| 653 | |a TD: Industrial chemistry & manufacturing technologies | ||
| 653 | |a TDCP: Plastics & polymers technology | ||
| 653 | |a TDCT: Food & beverage technology | ||
| 653 | |a TGM: Materials science | ||
| 653 | |a SCI013060 | ||
| 653 | |a 1687: Hardcover, Softcover / Technik/Chemische Technik | ||
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Datensatz im Suchindex
| _version_ | 1812460491309580288 |
|---|---|
| adam_text |
CONTENTS
PREFACE
-
V
LIST
OF
CONTRIBUTORS
-
XIII
KIRAN
KUMAR
GALI,
PURABI
BHAGABATI
AND
VIMAL
KATIYAR
1
SUSTAINABLE
POLYMERS
FOR
FOOD
PACKAGING:
AN
INTRODUCTION
-
1
1.1
TYPES
OF
FOOD
PACKAGING
-
1
1.1.1
PRIMARY
PACKAGING
OR
SALES
PACKAGING
-
2
1.1.2
SECONDARY
PACKAGING
OR
GROUP
PACKAGING
-
3
1.1.3
TERTIARY
PACKAGING
OR
TRANSPORT
PACKAGING
-
3
1.2
MATERIALS
FOR
FOOD
PACKAGING
-
3
1.2.1
GLASS
MATERIAL
-
3
1.2.2
METALS
----
4
1.2.3
PAPERBOARDS
-
4
1.2.4
POLYMER-BASED
FOOD
PACKAGING
------
5
1.3
PETROLEUM-BASED
PLASTICS
FOR
FOOD
PACKAGING
-
5
1.3.1
NEGATIVE
IMPACT
OF
PETROLEUM-BASED
PLASTICS
IN
FOOD
PACKAGING
-
6
1.3.2
IMPORTANCE
OF
BIOBASED
AND
BIODEGRADABLE
PLASTICS
FOR
FOOD
PACKAGING
-
7
1.4
BIOBASED
PLASTICS
IN
FOOD
PACKAGING
-
7
1.4.1
ADVANTAGES
OF
BIOBASED
FOOD
PACKAGING
-
8
1.4.2
CLASSIFICATION
OF
BIOBASED
PLASTIC
FOR
FOOD
PACKAGING
-
8
1.5
DIFFERENTIATING
BIOBASED
AND
BIODEGRADABLE
FOOD
PACKAGING
-
9
1.6
CONCLUSION
-
11
REFERENCES
-
12
PURABI
BHAGABATI,
UMESH
BHARDWAJ
AND
VIMAL
KATIYAR
2
BIOBASED
AND
BIODEGRADABLE
POLYMERS
FOR
FOOD
PACKAGING;
COMMERCIAL
STATUS
-
15
2.1
INTRODUCTION
----
15
2.2
CURRENT
SCENARIO
OF
FOOD
PACKAGING
-
15
2.3
GLOBAL
INITIATIVES
TOWARD
BIODEGRADABLE
AND
BIOBASED
POLYMERS
-
18
REFERENCES
-
21
AKHILESH
KUMAR
PAL,
NEELIMA
TRIPATHI,
RAHUL
PATWA,
TABLI
GHOSH,
PRODYUT
DHAR,
MEDHA
MILI
AND
VIMAL
KATIYAR
3
BIOBASED
SUSTAINABLE
POLYMERS
FOR
FOOD
PACKAGING
APPLICATIONS
-
23
3.1
INTRODUCTION
----
23
VIII
-
CONTENTS
REFERENCES
-
53
3.2
POLYSACCHARIDES
-
23
3.2.1
STARCH
-
24
3.2.2
CELLULOSE
-
24
3.2.3
CHITOSAN
-
28
3.2.4
POLYSACCHARIDE
GUMS
-
40
3.3
PROTEIN-BASED
BIOPOLYMERS
-
43
3.4
PROTEIN
BIOPOLYMER
(SILK)
-
46
3.4.1
CLASSIFICATION
OF
SILK-BASED
POLYMERS
-
46
3.4.2
PROCESSING
OF
SILK
-
47
3.4.3
APPLICATIONS
OF
SILK
-
51
3.5
CONCLUSIONS
AND
OUTLOOK
-
53
ARVIND
GUPTA,
MEDHA
MILL,
TABLI
GHOSH
AND
VIMAL
KATIYAR
4
POLYLACTIC
ACID
FOR
FOOD
PACKAGING
APPLICATIONS
-
61
4.1
INTRODUCTION
-
61
4.2
PLA
----
61
4.3
SYNTHESIS
OF
PLA
-
62
4.4
PROPERTIES
OF
PLA
----
63
4.5
STEREOCOMPLEX
PLA
-
64
4.5.1
USE
OF
A
THIRD
COMPONENT
TO
IMPROVE
THE
STEREOCOMPLEXATION
IN
PLA
-
66
4.5.2
STEREOCOMPLEX
PLA
FOR
FOOD
PACKAGING
-
67
4.6
CASE
STUDY
-
69
4.6.1
EFFECT
OF
INCORPORATING
LA
OLIGOMER-G-CHITOSAN
NANOFILLER
IN
PLA
FILMS
-
69
4.6.2
EFFECT
OF
INCORPORATING
LA-G-GUM
ARABIC
NANOFILLER
IN
PLA
FILMS
-
70
4.6.3
EFFECT
OF
POLYMORPHIC
CELLULOSE
NANOCRYSTAL
NANOFILLERS
ON
THE
PROPERTIES
OF
PLA-BASED
NANOCOMPOSITE
FILMS
-
72
4.6.4
EFFECT
OF
INCORPORATING
SUCROSE
PALMITATE
NANOFILLERS
IN
PLA
FILMS
-
74
4.7
SUMMARY
-
74
REFERENCES
-
75
PRODYUT
DHAR
AND
VIMAL
KATIYAR
5
POLYHYDROXYALKANOATES:
MICROBIALLY
DERIVED
BIODEGRADABLE
POLYMER
FOR
FOOD
PACKAGING
APPLICATIONS
-
79
5.1
INTRODUCTION
-
79
5.2
POLYHYDROXYALKANOATES:
DIFFERENT
TYPES
AND
THEIR
PHYSICOCHEMICAL
PROPERTIES
-
80
CONTENTS
-
IX
5.3
POLYHYDROXYALKANOATE-BASED
CELLULOSIC
COMPOSITES
-
85
REFERENCES
-
88
SURENDRA
SINGH
GAUR,
TABLI
GHOSH
AND
VIMAL
KATIYAR
6
GENERAL
MATERIAL
PROPERTY
REQUIREMENT
FOR
FOOD
PACKAGING
APPLICATIONS
-
93
6.1
INTRODUCTION
-
93
6.2
MATERIAL
PROPERTIES
FOR
FOOD
PACKAGING
-
94
6.2.1
BARRIER
PROPERTIES
-
94
6.2.2
BARRIER
PROPERTIES
OF
BIODEGRADABLE
POLYMERS
-
95
6.2.3
MECHANICAL
PROPERTIES
-
98
6.2.4
THERMAL
PROPERTIES
-
99
6.2.5
MORPHOLOGICAL
PROPERTIES
-
104
6.2.6
OPTICAL
PROPERTIES
-
109
6.2.7
RHEOLOGICAL
PROPERTIES
-
109
6.2.8
BIODEGRADABILITY
-
110
6.3
PETROLEUM
AND
BIOBASED
FOOD
PACKAGING
MATERIALS
-
111
6.3.1
PACKAGING
MATERIALS
FOR
MILK
AND
MILK
PRODUCTS
-
111
6.3.2
PACKAGING
MATERIALS
FOR
MEAT
AND
POULTRY
-
114
6.3.3
PACKAGING
MATERIALS
FOR
FRUITS
AND
VEGETABLES
-
115
REFERENCES
-
118
NARENDREN
SOUNDARARAJAN,
SHASANKA
SEKHAR
BORKOTOKY
AND
VIMAL
KATIYAR
7
UP-TO-DATE
ADVANCES
OF
BIOBASED
AND
BIODEGRADABLE
POLYMERS
IN
FOOD
PACKAGING
-
127
7.1
INTRODUCTION
----
127
7.2
NATURAL
BIOPOLYMERS
FOR
FOOD
PACKAGING
-
129
7.2.1
STARCH-BASED
PACKAGING
MATERIALS
-
129
7.2.2
CELLULOSE-BASED
PACKAGING
MATERIALS
-
129
7.2.3
CHITOSAN
AND
PECTIN-BASED
PACKAGING
MATERIALS
-
130
7.2.4
POLYHYDROXYALKANOATE
(PHA)-BASED
PACKAGING
MATERIALS
-
130
7.2.5
POLYLACTIC
ACID
(PLA)-BASED
PACKAGING
MATERIALS
-
131
7.3
CASE
STUDIES:
UP-TO-DATE
ADVANCES
IN
BIODEGRADABLE
FOOD
PACKAGING
MATERIALS
-
132
7.3.1
BIONANOCOMPOSITES
IN
FOOD
PACKAGING
-
132
7.3.2
PROPERTIES
OF
PLA
BIONANOCOMPOSITES
-
132
7.4
BIODEGRADABLE
POLYMERIC
FOAMS
-
134
7.5
DEVELOPMENT
OF
POLYMERIC
FOAMS
-
134
7.5.1
SOME
POTENTIAL
BIOBASED
POLYMERS
FOR
FOAMING
-
135
7.6
SUSTAINABLE
FOOD
PACKAGING
USING
BIOBASED
POLYMERIC
FOAMS
-
136
7.7
PROCESSING
TECHNOLOGY
FOR
FOAM
FABRICATION
-
136
7.7.1
PHYSICAL/SOLUBLE
FOAMING
-
137
X
-
CONTENTS
7.7.2
7.7.3
7.7.4
7.7.5
7.8
7.9
CASTING
AND
LEACHING
-
137
FOAMING
USING
GASES
-
137
THERMALLY
INDUCED
PHASE
SEPARATION
(TIPS)
-
138
REACTIVE
FOAMING
-
138
FOAM
PACKAGING
-
138
DEVELOPMENTS
IN
SUSTAINABLE
FOAMS
-
139
REFERENCES
-
140
SIDDHARTH
MOHAN
BHASNEY,
PRODYUT
DHAR
AND
VIMAL
KATIYAR
8
8.1
8.2
8.2.1
8.3
8.3.1
8.3.2
8.3.3
8.3.4
8.3.5
8.4
POLYMER
BLENDS
FOR
SUSTAINABLE
FOOD
PACKAGING
-
145
INTRODUCTION
-
145
BIOPOLYMER
-
145
SOURCE
AND
DESCRIPTION
OF
BIOBASED
POLYMERS
-
147
BIODEGRADABLE
POLYMER-BASED
BLENDS
-
147
PLA-PCL
BLENDS
----
148
PLA-PBS
BLENDS
---
149
PLA-PBAT
BLENDS
----
149
PCL/CHITIN-CHITOSAN-BASED
BLENDS
-
150
CELLULOSE-BASED
BLENDS
-
150
BLENDS
OF
OTHER
FOSSIL
FUEL-BASED
PLASTICS
AND
BIOBASED
PLASTICS
-
151
8.4.1
8.4.2
8.4.3
8.4.4
8.4.5
8.4.6
8.4.7
8.5
PLA-LDPE
BLENDS
----
152
LDPE-RICE/POTATO
STARCH
BLENDS
-
153
RECYCLED
PET/PLA-PET/CHITOSAN-BASED
BLENDS
-
153
PLA/PP
BLENDS
----
154
PLA/POLYCARBONATE
(PC)
BLENDS
-
154
PLA/POLYSTYRENE
(PS)
BLENDS
-
154
LDPE-STARCH
BLENDS
----
155
CONCLUSION
----
155
REFERENCES
-
155
NARENDREN
SOUNDARARAJAN
AND
VIMAL
KATIYAR
9
BIOBASED
BIODEGRADABLE
POLYMERS
IN
FOOD
PACKAGING:
REGULATIONS
AND
LEGISLATIONS
-
159
9.1
9.2
9.3
9.3.1
9.3.2
9.4
INTRODUCTION
----
159
NANOPARTICLES
IN
FOOD
PACKAGING
-
161
EXPERIMENTAL
MIGRATION
STUDIES
-
161
MIGRATION
STUDIES
ON
PLA
-
161
MIGRATION
STUDIES
ON
BIONANOCOMPOSITES
-
162
ANALYTICAL
TECHNIQUES
USED
FOR
THE
CHARACTERIZATION
OF
MIGRANTS
-
164
9.4.1
SOLID-PHASE
MICROEXTRACTION
(SPME)
-
164
CONTENTS
-
XI
9.4.2
9.4.3
9.4.4
9.4.5
9.5
9.6
ELECTROSPRAY
IONIZATION
MASS
SPECTROMETRY
(ESI-MS)
-
165
HIGH-PERFORMANCE
LIQUID
CHROMATOGRAPHY
(HPLC)
-
165
SPECTROSCOPIC
AND
RELATED
TECHNIQUES
-
166
NUCLEAR
MAGNETIC
RESONANCE
(NMR)
-
166
REGULATIONS
DUE
TO
POSSIBLE
MIGRATION
-
167
CONCLUSION
-
168
REFERENCES
-
168
TABLI
GHOSH
AND
VIMAL
KATIYAR
10
EDIBLE
POLYMER-BASED
SUSTAINABLE
FOOD
PACKAGING
-
171
10.1
INTRODUCTION
-
171
10.2
EDIBLE
COATING
-
172
10.2.1
METHODS
OF
COATING
-
172
10.2.2
TYPES
OF
COATING
MATERIALS
-
173
10.3
ACTIVE
AGENTS
IN
EDIBLE
COATING
-
174
10.3.1
CARRIERS
OF
ANTIOXIDANTS
-
175
10.3.2
CARRIERS
OF
ANTIDIABETIC
AGENTS
-
176
10.3.3
CARRIERS
OF
ANTICANCER
AGENTS
-
176
10.3.4
FLAVOR
ENHANCER
-
176
10.4
APPLICATION
OF
EDIBLE
COATING
-
176
10.5
PROPERTIES
OF
COATING
MATERIALS
-
176
10.6
CASE
STUDY
-
177
10.6.1
EFFECT
OF
EDIBLE
COATING
ON
PAPAYA
FRUITS
-
177
10.6.2
EFFECT
OF
EDIBLE
COATING
ON
MANGO
FRUITS
-
178
10.6.3
EFFECT
OF
EDIBLE
COATING
ON
TOMATO
FRUITS
-
178
10.6.4
EFFECT
OF
EDIBLE
COATING
ON
STRAWBERRY
FRUITS
-
178
10.7
CONCLUSION
-
178
REFERENCES
-
179
NABA
KUMAR
KALITA,
MELAKUU
TESFAYE,
PURABI
BHAGABATI
AND
VIMAL
KATIYAR
11
TRENDS
ON
END-OF-LIFE
OPTIONS,
INCLUDING
RECYCLING,
REUSING
AND
COMPOSTING
OF
WASTE
FOOD
PACKAGES
-
183
11.1
INTRODUCTION
-
183
11.2
RECYCLING
OF
BIODEGRADABLE
PLASTICS
-
184
11.2.1
MECHANICAL
RECYCLING
OF
BIOPLASTICS
-
185
11.2.2
CHEMICAL/BIOLOGICAL
(ENZYMATIC)
RECYCLING
-
187
11.3
RECYCLING
OF
OTHER
BIODEGRADABLE
PLASTICS
-
189
11.3.1
POLYHYDROXYBUTYRATE
(PHB)
-
189
11.3.2
POLYBUTYLENE
SSUCCINATE
(PBS)
-
190
11.3.3
CELLULOSE
ACETATE
-
190
11.3.4
POLYCAPROLACTONE
(PCI.)
-
190
11.4
COMPOSTING
----
191
XII
-----
CONTENTS
11.4.1
11.4.2
11.4.3
11.4.4
11.4.5
11.5
11.5.1
11.5.2
DIFFERENCE
BETWEEN
BIOPLASTICS
AND
COMPOSTABLE
PLASTICS
-
192
SIGNIFICANCE
OF
COMPOSTING
OF
BIODEGRADABLE
PLASTICS
-
192
PRINCIPLES
OF
COMPOSTING
-
193
STANDARDS
FOR
COMPOSTABILITY
AND
BIODEGRADABILITY
-
193
MEASUREMENT
OF
BIODEGRADABILITY
-
196
CHALLENGES
AND
FUTURE
DIRECTIONS
-
202
FEEDSTOCK
----
202
PERFORMANCE
LIMITATION
-
202
REFERENCES
-
203
GOURHARI
CHAKRABORTY,
PURABI
BHAGABATI
AND
VIMAL
KATIYAR
12
AUTHORS*
VIEW
POINT
TOWARD
DEVELOPMENTS
IN
BIODEGRADABLE
POLYMERS
TO
IMPROVE
THEIR
VERSATILITY
IN
FOOD
PACKAGING
-
207
12.1
12.2
INTRODUCTION
-
207
LIMITATIONS
OF
BIODEGRADABLE
POLYMERS
AS
FOOD
PACKAGING
MATERIAL
-
208
12.2.1
12.2.2
12.2.3
12.2.4
12.2.5
12.2.6
12.3
MATERIAL
PROPERTIES
-
208
MECHANICAL
PROPERTIES
-
208
BARRIER
PROPERTIES
-
209
THERMAL
STABILITY
-
209
TEMPERATURE
RESISTANCE
-
210
PROCESSING
CONDITIONS
-
210
FUTURE
HORIZONS
OF
BIODEGRADABLE
POLYMERS
AS
A
PACKAGING
MATERIAL
-
211
12.3.1
12.3.2
12.3.3
12.3.4
12.3.5
12.3.6
COMPOSITES
OF
BIODEGRADABLE
POLYMERS
-
211
POLYSACCHARIDE-REINFORCED
COMPOSITES
-
212
CLAY-REINFORCED
COMPOSITES
-
212
CARBON
FILLER-REINFORCED
COMPOSITES
-
212
METAL
AND
METAL
OXIDE-REINFORCED
COMPOSITES
-
213
COATED
PAPER
FOR
ACTIVE
PACKAGING
-
213
REFERENCES
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214
INDEX
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217 |
| adam_txt | |
| any_adam_object | 1 |
| any_adam_object_boolean | |
| author | Katiyar, Vimal |
| author_GND | (DE-588)1213311608 |
| author_facet | Katiyar, Vimal |
| author_role | aut |
| author_sort | Katiyar, Vimal |
| author_variant | v k vk |
| building | Verbundindex |
| bvnumber | BV046939051 |
| classification_rvk | ZM 5100 ZM 5300 |
| ctrlnum | (OCoLC)1193160053 (DE-599)DNB1182482007 |
| discipline | Chemie / Pharmazie Werkstoffwissenschaften / Fertigungstechnik |
| discipline_str_mv | Chemie / Pharmazie Werkstoffwissenschaften / Fertigungstechnik |
| edition | 1. Auflage |
| format | Book |
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| id | DE-604.BV046939051 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:37:25Z |
| indexdate | 2024-10-09T18:03:39Z |
| institution | BVB |
| institution_GND | (DE-588)10095502-2 |
| isbn | 9783110644531 3110644533 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032347808 |
| oclc_num | 1193160053 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | X, 237 Seiten Illustrationen, Diagramme 24 cm x 17 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | De Gruyter |
| record_format | marc |
| spelling | Katiyar, Vimal Verfasser (DE-588)1213311608 aut Sustainable Polymers for Food Packaging An Introduction Vimal Katiyar 1. Auflage 201906 Berlin De Gruyter [2020] © 2020 X, 237 Seiten Illustrationen, Diagramme 24 cm x 17 cm txt rdacontent n rdamedia nc rdacarrier Werkstoffkunde (DE-588)4079184-1 gnd rswk-swf Polymere (DE-588)4046699-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Hardback Fachpublikum/ Wissenschaft SCI013060 SCI097000: SCI097000 SCIENCE / Physics / Polymer TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical TEC012000: TEC012000 Technology & Engineering / Food Science TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging TEC021000: TEC021000 Technology & Engineering / Materials Science / General TEC055000: TEC055000 Technology & Engineering / Textiles & Polymers RNU: Sustainability TD: Industrial chemistry & manufacturing technologies TDCP: Plastics & polymers technology TDCT: Food & beverage technology TGM: Materials science 1687: Hardcover, Softcover / Technik/Chemische Technik Werkstoffkunde (DE-588)4079184-1 s Verpackungstechnik (DE-588)4187932-6 s DE-604 Chemie (DE-588)4009816-3 s Polymere (DE-588)4046699-1 s DNB Walter de Gruyter GmbH & Co. KG (DE-588)10095502-2 pbl Erscheint auch als Online-Ausgabe 9783110648034 Erscheint auch als Online-Ausgabe 9783110644630 X:MVB http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110644531&searchTitles=true DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032347808&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Katiyar, Vimal Sustainable Polymers for Food Packaging An Introduction Werkstoffkunde (DE-588)4079184-1 gnd Polymere (DE-588)4046699-1 gnd Chemie (DE-588)4009816-3 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| subject_GND | (DE-588)4079184-1 (DE-588)4046699-1 (DE-588)4009816-3 (DE-588)4187932-6 |
| title | Sustainable Polymers for Food Packaging An Introduction |
| title_auth | Sustainable Polymers for Food Packaging An Introduction |
| title_exact_search | Sustainable Polymers for Food Packaging An Introduction |
| title_exact_search_txtP | Sustainable Polymers for Food Packaging An Introduction |
| title_full | Sustainable Polymers for Food Packaging An Introduction Vimal Katiyar |
| title_fullStr | Sustainable Polymers for Food Packaging An Introduction Vimal Katiyar |
| title_full_unstemmed | Sustainable Polymers for Food Packaging An Introduction Vimal Katiyar |
| title_short | Sustainable Polymers for Food Packaging |
| title_sort | sustainable polymers for food packaging an introduction |
| title_sub | An Introduction |
| topic | Werkstoffkunde (DE-588)4079184-1 gnd Polymere (DE-588)4046699-1 gnd Chemie (DE-588)4009816-3 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| topic_facet | Werkstoffkunde Polymere Chemie Verpackungstechnik |
| url | http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110644531&searchTitles=true http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032347808&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT katiyarvimal sustainablepolymersforfoodpackaginganintroduction AT walterdegruytergmbhcokg sustainablepolymersforfoodpackaginganintroduction |