Innovation and development in agricultural and food systems:
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Versailles Cedex
Éditions Quae
[2018]
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Online-Zugang: | Volltext |
Zusammenfassung: | Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, et cetera This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9782759229604 |
Internformat
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520 | 3 | |a Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, et cetera This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers | |
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Datensatz im Suchindex
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building | Verbundindex |
bvnumber | BV046922326 |
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collection | ZDB-94-OAB |
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id | DE-604.BV046922326 |
illustrated | Not Illustrated |
index_date | 2024-07-03T15:31:34Z |
indexdate | 2024-10-19T04:02:00Z |
institution | BVB |
isbn | 9782759229604 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032331503 |
oclc_num | 1199060819 |
open_access_boolean | 1 |
owner | DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
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physical | 1 Online-Ressource |
psigel | ZDB-94-OAB |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Éditions Quae |
record_format | marc |
spellingShingle | Innovation and development in agricultural and food systems Ernährungswirtschaft (DE-588)4124852-1 gnd Innovation (DE-588)4027089-0 gnd Agrarproduktion (DE-588)4068471-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
subject_GND | (DE-588)4124852-1 (DE-588)4027089-0 (DE-588)4068471-4 (DE-588)4034402-2 |
title | Innovation and development in agricultural and food systems |
title_auth | Innovation and development in agricultural and food systems |
title_exact_search | Innovation and development in agricultural and food systems |
title_exact_search_txtP | Innovation and development in agricultural and food systems |
title_full | Innovation and development in agricultural and food systems Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple and Jean-Marc Touzard, editors |
title_fullStr | Innovation and development in agricultural and food systems Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple and Jean-Marc Touzard, editors |
title_full_unstemmed | Innovation and development in agricultural and food systems Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple and Jean-Marc Touzard, editors |
title_short | Innovation and development in agricultural and food systems |
title_sort | innovation and development in agricultural and food systems |
topic | Ernährungswirtschaft (DE-588)4124852-1 gnd Innovation (DE-588)4027089-0 gnd Agrarproduktion (DE-588)4068471-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
topic_facet | Ernährungswirtschaft Innovation Agrarproduktion Landwirtschaft |
url | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=38889 |
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