The Prague cookbook of Ruth Bratu, or: how a historian came to feel the past
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2020
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| ISSN: | 0008-9389 |
Internformat
MARC
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Datensatz im Suchindex
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| index_date | 2024-07-03T15:30:05Z |
| indexdate | 2024-07-10T08:57:26Z |
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| issn | 0008-9389 |
| language | English |
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| spelling | Geyer, Michael 1947- Verfasser (DE-588)124678076 aut The Prague cookbook of Ruth Bratu, or how a historian came to feel the past Michael Geyer 2020 txt rdacontent n rdamedia nc rdacarrier volume:53 number:1 year:2020 pages:2-22 Central European history / sponsored by the Conference Group for Central European History of the American Historical Association. Publ. ... by Emory University. Ed. Douglas A. Unfug Cambridge, 2020 Band 53, Heft 1 (2020), Seite 2-22 (DE-604)BV002555839 0008-9389 (DE-600)7124-9 |
| spellingShingle | Geyer, Michael 1947- The Prague cookbook of Ruth Bratu, or how a historian came to feel the past |
| title | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past |
| title_auth | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past |
| title_exact_search | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past |
| title_exact_search_txtP | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past |
| title_full | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past Michael Geyer |
| title_fullStr | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past Michael Geyer |
| title_full_unstemmed | The Prague cookbook of Ruth Bratu, or how a historian came to feel the past Michael Geyer |
| title_short | The Prague cookbook of Ruth Bratu, or |
| title_sort | the prague cookbook of ruth bratu or how a historian came to feel the past |
| title_sub | how a historian came to feel the past |
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