Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
|
| Ausgabe: | 1st ed. 2020 |
| Schlagworte: | |
| Beschreibung: | XII, 480 Seiten |
| ISBN: | 9783030373771 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20201105 | ||
| 007 | t | ||
| 008 | 200929s2020 |||| 00||| eng d | ||
| 020 | |a 9783030373771 |c DruckAusgabe |9 978-3-030-37377-1 | ||
| 035 | |a (OCoLC)1183728209 | ||
| 035 | |a (DE-599)BVBBV046916617 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1102 | ||
| 082 | 0 | |a 577 |2 23 | |
| 084 | |a WF 9740 |2 sdnb | ||
| 245 | 1 | 0 | |a Mushrooms, Humans and Nature in a Changing World |b Perspectives from Ecological, Agricultural and Social Sciences |c edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu |
| 250 | |a 1st ed. 2020 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2020 | |
| 300 | |a XII, 480 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Biodiversity | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Mycology | |
| 650 | 4 | |a Conservation Biology/Ecology | |
| 650 | 4 | |a Climate Change/Climate Change Impacts | |
| 650 | 4 | |a Ethnology | |
| 650 | 4 | |a Biodiversity | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Mycology | |
| 650 | 4 | |a Conservation biology | |
| 650 | 4 | |a Ecology | |
| 650 | 4 | |a Climate change | |
| 650 | 4 | |a Ethnology | |
| 700 | 1 | |a Pérez-Moreno, Jesús |4 edt | |
| 700 | 1 | |a Guerin-Laguette, Alexis |4 edt | |
| 700 | 1 | |a Flores Arzú, Roberto |4 edt | |
| 700 | 1 | |a Yu, Fu-Qiang |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-37378-8 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032325928 | ||
Datensatz im Suchindex
| _version_ | 1804181800988180480 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Pérez-Moreno, Jesús Guerin-Laguette, Alexis Flores Arzú, Roberto Yu, Fu-Qiang |
| author2_role | edt edt edt edt |
| author2_variant | j p m jpm a g l agl a r f ar arf f q y fqy |
| author_facet | Pérez-Moreno, Jesús Guerin-Laguette, Alexis Flores Arzú, Roberto Yu, Fu-Qiang |
| building | Verbundindex |
| bvnumber | BV046916617 |
| ctrlnum | (OCoLC)1183728209 (DE-599)BVBBV046916617 |
| dewey-full | 577 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 577 - Ecology |
| dewey-raw | 577 |
| dewey-search | 577 |
| dewey-sort | 3577 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | 1st ed. 2020 |
| format | Book |
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| id | DE-604.BV046916617 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:29:51Z |
| indexdate | 2024-07-10T08:57:25Z |
| institution | BVB |
| isbn | 9783030373771 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032325928 |
| oclc_num | 1183728209 |
| open_access_boolean | |
| owner | DE-1102 |
| owner_facet | DE-1102 |
| physical | XII, 480 Seiten |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu 1st ed. 2020 Cham Springer International Publishing 2020 XII, 480 Seiten txt rdacontent n rdamedia nc rdacarrier Biodiversity Food Science Mycology Conservation Biology/Ecology Climate Change/Climate Change Impacts Ethnology Food—Biotechnology Conservation biology Ecology Climate change Pérez-Moreno, Jesús edt Guerin-Laguette, Alexis edt Flores Arzú, Roberto edt Yu, Fu-Qiang edt Erscheint auch als Online-Ausgabe 978-3-030-37378-8 |
| spellingShingle | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences Biodiversity Food Science Mycology Conservation Biology/Ecology Climate Change/Climate Change Impacts Ethnology Food—Biotechnology Conservation biology Ecology Climate change |
| title | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences |
| title_auth | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences |
| title_exact_search | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences |
| title_exact_search_txtP | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences |
| title_full | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu |
| title_fullStr | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu |
| title_full_unstemmed | Mushrooms, Humans and Nature in a Changing World Perspectives from Ecological, Agricultural and Social Sciences edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu |
| title_short | Mushrooms, Humans and Nature in a Changing World |
| title_sort | mushrooms humans and nature in a changing world perspectives from ecological agricultural and social sciences |
| title_sub | Perspectives from Ecological, Agricultural and Social Sciences |
| topic | Biodiversity Food Science Mycology Conservation Biology/Ecology Climate Change/Climate Change Impacts Ethnology Food—Biotechnology Conservation biology Ecology Climate change |
| topic_facet | Biodiversity Food Science Mycology Conservation Biology/Ecology Climate Change/Climate Change Impacts Ethnology Food—Biotechnology Conservation biology Ecology Climate change |
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