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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
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| id | DE-604.BV046915687 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:29:34Z |
| indexdate | 2024-07-10T08:57:24Z |
| institution | BVB |
| isbn | 9780128140451 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032325017 |
| oclc_num | 1199063251 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 1 Online-Ressource (2220 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM Einzelkauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Encyclopedia of food chemistry editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis Amsterdam Elsevier [2019] 1 Online-Ressource (2220 Seiten) txt rdacontent c rdamedia cr rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 Melton, Laurence (DE-588)1177835894 edt Shahidi, Fereidoon 1951- (DE-588)128913657 edt Varelis, Peter (DE-588)1177836157 edt Erscheint auch als Druck-Ausgabe 978-0-12-814026-0 |
| spellingShingle | Encyclopedia of food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Encyclopedia of food chemistry |
| title_auth | Encyclopedia of food chemistry |
| title_exact_search | Encyclopedia of food chemistry |
| title_exact_search_txtP | Encyclopedia of food chemistry |
| title_full | Encyclopedia of food chemistry editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
| title_fullStr | Encyclopedia of food chemistry editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
| title_full_unstemmed | Encyclopedia of food chemistry editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
| title_short | Encyclopedia of food chemistry |
| title_sort | encyclopedia of food chemistry |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittelchemie |
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