Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berlin
2020
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource (V, 83 Seiten) Illustrationen, Diagramme |
Internformat
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650 | 7 | |a proteomes |2 cabt | |
650 | 7 | |a motility |2 cabt | |
650 | 7 | |a flow |2 cabt | |
650 | 7 | |a prevalence |2 cabt | |
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Datensatz im Suchindex
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spelling | Li, Chenyang Verfasser (DE-588)121824707X aut Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes vorgelegt von Chenyang Li Berlin 2020 1 Online-Ressource (V, 83 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Dissertation Freie Universität Berlin 2020 Yersinia enterocolitica cabt seafoods cabt retail marketing cabt proteomes cabt motility cabt flow cabt prevalence cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Druck-Ausgabe Li, Chenyang Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes (DE-604)BV046927012 https://refubium.fu-berlin.de/handle/fub188/28203 Resolving-System kostenfrei Volltext |
spellingShingle | Li, Chenyang Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes Yersinia enterocolitica cabt seafoods cabt retail marketing cabt proteomes cabt motility cabt flow cabt prevalence cabt |
subject_GND | (DE-588)4113937-9 |
title | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes |
title_auth | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes |
title_exact_search | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes |
title_exact_search_txtP | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes |
title_full | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes vorgelegt von Chenyang Li |
title_fullStr | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes vorgelegt von Chenyang Li |
title_full_unstemmed | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes vorgelegt von Chenyang Li |
title_short | Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes |
title_sort | prevalence of yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional proteomic and membrane physiological changes |
topic | Yersinia enterocolitica cabt seafoods cabt retail marketing cabt proteomes cabt motility cabt flow cabt prevalence cabt |
topic_facet | Yersinia enterocolitica seafoods retail marketing proteomes motility flow prevalence Hochschulschrift |
url | https://refubium.fu-berlin.de/handle/fub188/28203 |
work_keys_str_mv | AT lichenyang prevalenceofyersiniaenterocoliticainretailseafoodandtheisolatespecificcoldresponseintranscriptionalproteomicandmembranephysiologicalchanges |