Sustainable agri-food systems: case studies in transitions towards sustainability from France and Brazil
Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2020
|
| Ausgabe: | First edition |
| Schriftenreihe: | Contemporary food studies: economy, culture and politics
|
| Schlagworte: | |
| Online-Zugang: | BSB01 UBY01 URL des Erstveröffentlichers |
| Zusammenfassung: | Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (x, 208 Seiten) |
| ISBN: | 9781350101159 9781350101135 |
| DOI: | 10.5040/9781350101159 |
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| 520 | |a Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. | ||
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Datensatz im Suchindex
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| adam_txt | |
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| author | Lamine, Claire |
| author_GND | (DE-588)140788913 |
| author_facet | Lamine, Claire |
| author_role | aut |
| author_sort | Lamine, Claire |
| author_variant | c l cl |
| building | Verbundindex |
| bvnumber | BV046910853 |
| classification_rvk | AR 20140 |
| collection | ZDB-162-BPI |
| contents | Series Editors Preface -- 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks -- 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? -- 3. The Role of Networks in Agroecological Transitions: French Cases -- 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil -- 5. Multi-actor Innovation Processes in France: Creating New Connections -- 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations -- 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil -- 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience -- Index -- Bibliography |
| ctrlnum | (ZDB-162-BPI)9781350101159 (OCoLC)1197705961 (DE-599)BVBBV046910853 |
| dewey-full | 338.1094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1094 |
| dewey-search | 338.1094 |
| dewey-sort | 3338.1094 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Wirtschaftswissenschaften |
| discipline_str_mv | Allgemeines Wirtschaftswissenschaften |
| doi_str_mv | 10.5040/9781350101159 |
| edition | First edition |
| format | Electronic eBook |
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| geographic | Frankreich (DE-588)4018145-5 gnd Brasilien (DE-588)4008003-1 gnd |
| geographic_facet | Frankreich Brasilien |
| id | DE-604.BV046910853 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:28:08Z |
| indexdate | 2024-07-10T08:57:16Z |
| institution | BVB |
| isbn | 9781350101159 9781350101135 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032320308 |
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| physical | 1 Online-Ressource (x, 208 Seiten) |
| psigel | ZDB-162-BPI |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| series2 | Contemporary food studies: economy, culture and politics |
| spelling | Lamine, Claire Verfasser (DE-588)140788913 aut Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil Claire Lamine First edition London Bloomsbury Academic 2020 1 Online-Ressource (x, 208 Seiten) txt rdacontent c rdamedia cr rdacarrier Contemporary food studies: economy, culture and politics Includes bibliographical references and index Series Editors Preface -- 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks -- 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? -- 3. The Role of Networks in Agroecological Transitions: French Cases -- 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil -- 5. Multi-actor Innovation Processes in France: Creating New Connections -- 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations -- 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil -- 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience -- Index -- Bibliography Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. Food & society / bicssc Sustainable agriculture Food industry and trade Ernährung (DE-588)4015332-0 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Agrarökologie (DE-588)4000769-8 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Brasilien (DE-588)4008003-1 gnd rswk-swf Frankreich (DE-588)4018145-5 g Brasilien (DE-588)4008003-1 g Landwirtschaft (DE-588)4034402-2 s Ernährung (DE-588)4015332-0 s Agrarökologie (DE-588)4000769-8 s Nachhaltigkeit (DE-588)4326464-5 s Kulturvergleich (DE-588)4114328-0 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-3501-0112-8 https://doi.org/10.5040/9781350101159 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lamine, Claire Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil Series Editors Preface -- 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks -- 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? -- 3. The Role of Networks in Agroecological Transitions: French Cases -- 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil -- 5. Multi-actor Innovation Processes in France: Creating New Connections -- 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations -- 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil -- 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience -- Index -- Bibliography Food & society / bicssc Sustainable agriculture Food industry and trade Ernährung (DE-588)4015332-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Agrarökologie (DE-588)4000769-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4326464-5 (DE-588)4000769-8 (DE-588)4034402-2 (DE-588)4114328-0 (DE-588)4018145-5 (DE-588)4008003-1 |
| title | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil |
| title_auth | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil |
| title_exact_search | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil |
| title_exact_search_txtP | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil |
| title_full | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil Claire Lamine |
| title_fullStr | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil Claire Lamine |
| title_full_unstemmed | Sustainable agri-food systems case studies in transitions towards sustainability from France and Brazil Claire Lamine |
| title_short | Sustainable agri-food systems |
| title_sort | sustainable agri food systems case studies in transitions towards sustainability from france and brazil |
| title_sub | case studies in transitions towards sustainability from France and Brazil |
| topic | Food & society / bicssc Sustainable agriculture Food industry and trade Ernährung (DE-588)4015332-0 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Agrarökologie (DE-588)4000769-8 gnd Landwirtschaft (DE-588)4034402-2 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| topic_facet | Food & society / bicssc Sustainable agriculture Food industry and trade Ernährung Nachhaltigkeit Agrarökologie Landwirtschaft Kulturvergleich Frankreich Brasilien |
| url | https://doi.org/10.5040/9781350101159 |
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