Modern Baking: mal vegan, mal glutenfrei, mal klassisch - immer lecker
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
DK
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 191 Seiten Illustrationen 25.2 cm x 19.7 cm, 843 g |
| ISBN: | 9783831038947 3831038945 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
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| 003 | DE-604 | ||
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| 100 | 1 | |a Barcomi Friedman, Cynthia |d 1963- |e Verfasser |0 (DE-588)1090904185 |4 aut | |
| 245 | 1 | 0 | |a Modern Baking |b mal vegan, mal glutenfrei, mal klassisch - immer lecker |c Cynthia Barcomi |
| 264 | 1 | |a München |b DK |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 191 Seiten |b Illustrationen |c 25.2 cm x 19.7 cm, 843 g | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Backrezepte | ||
| 653 | |a Backen | ||
| 653 | |a Kuchen | ||
| 653 | |a Apfelkuchen | ||
| 653 | |a Backbuch | ||
| 653 | |a Glutenfrei backen | ||
| 653 | |a Cynthia Barcomi | ||
| 653 | |a Modern backen | ||
| 653 | |a Gesund backen | ||
| 653 | |a Gesünder backen | ||
| 653 | |a Einfach natürlich backen | ||
| 653 | |a Natürlich süßen | ||
| 653 | |a Kuchen gesund | ||
| 653 | |a Weniger Zucker | ||
| 653 | |a Backen mit weniger Zucker | ||
| 653 | |a Zuckerfrei | ||
| 653 | |a Glutenfrei | ||
| 653 | |a Vegan Backen | ||
| 653 | |a Barcomis Backschule | ||
| 653 | |a Cynthia Backbuch | ||
| 653 | |a Barcomi Backbuch | ||
| 653 | |a Backen mit Nüssen | ||
| 653 | |a Amerikanisch Backen | ||
| 653 | |a USA Backen | ||
| 653 | |a Muffin Rezept | ||
| 653 | |a USDA | ||
| 653 | |a Cheesecakes | ||
| 653 | |a Cupcakes | ||
| 653 | |a Tartes | ||
| 653 | |a Cookies | ||
| 653 | |a Gesünder | ||
| 653 | |a Gesund | ||
| 653 | |a Rührteig | ||
| 653 | |a Blätterteig | ||
| 653 | |a Pound Cake | ||
| 653 | |a Frosting | ||
| 653 | |a Clean Eating | ||
| 653 | |a DK | ||
| 653 | |a Dorling Kindersley | ||
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 710 | 2 | |a Dorling Kindersley Verlag |0 (DE-588)4579798-5 |4 pbl | |
| 787 | 0 | 8 | |i In Beziehung stehende Ressource |z 9783831033065 |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=a50a7066ba09401e93647bb7a51fd583&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032313879&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032313879 | ||
Datensatz im Suchindex
| _version_ | 1804181779070844928 |
|---|---|
| adam_text | INHALT
VORWORT
6
EINLEITUNG
9
BASICS
WAS
IST
MODERNES
BACKEN?
11
GLUTENFREI
&
VEGAN
BACKEN
12
ZUCKER,
HONIG
&
SUESSUNGSMITTEL
15
MEHLSORTEN
19
MILCH,
BUTTER
&
ANDERE
OELE
23
GEWUERZE
&
KRAEUTER
27
AUSSTATTUNG
31
UMRECHNEN
LEICHT
GEMACHT
33
TECHNIKEN
35
FRUEHSTUECK
&
SNACKS
39
CAKES
&
TARTES
63
COOKIES
111
DONUTS
&
PLUFFINS
139
BROT
&
HEFEGEBAECK
171
REGISTER
188
DANK
191
|
| adam_txt |
INHALT
VORWORT
6
EINLEITUNG
9
BASICS
WAS
IST
MODERNES
BACKEN?
11
GLUTENFREI
&
VEGAN
BACKEN
12
ZUCKER,
HONIG
&
SUESSUNGSMITTEL
15
MEHLSORTEN
19
MILCH,
BUTTER
&
ANDERE
OELE
23
GEWUERZE
&
KRAEUTER
27
AUSSTATTUNG
31
UMRECHNEN
LEICHT
GEMACHT
33
TECHNIKEN
35
FRUEHSTUECK
&
SNACKS
39
CAKES
&
TARTES
63
COOKIES
111
DONUTS
&
PLUFFINS
139
BROT
&
HEFEGEBAECK
171
REGISTER
188
DANK
191 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Barcomi Friedman, Cynthia 1963- |
| author_GND | (DE-588)1090904185 |
| author_facet | Barcomi Friedman, Cynthia 1963- |
| author_role | aut |
| author_sort | Barcomi Friedman, Cynthia 1963- |
| author_variant | f c b fc fcb |
| building | Verbundindex |
| bvnumber | BV046904290 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1152738334 (DE-599)DNB1208932705 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre_facet | Backbuch Kochbuch |
| id | DE-604.BV046904290 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:25:46Z |
| indexdate | 2024-07-10T08:57:04Z |
| institution | BVB |
| institution_GND | (DE-588)4579798-5 |
| isbn | 9783831038947 3831038945 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032313879 |
| oclc_num | 1152738334 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 191 Seiten Illustrationen 25.2 cm x 19.7 cm, 843 g |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | DK |
| record_format | marc |
| spelling | Barcomi Friedman, Cynthia 1963- Verfasser (DE-588)1090904185 aut Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker Cynthia Barcomi München DK [2020] © 2020 191 Seiten Illustrationen 25.2 cm x 19.7 cm, 843 g txt rdacontent n rdamedia nc rdacarrier Backrezepte Backen Kuchen Apfelkuchen Backbuch Glutenfrei backen Cynthia Barcomi Modern backen Gesund backen Gesünder backen Einfach natürlich backen Natürlich süßen Kuchen gesund Weniger Zucker Backen mit weniger Zucker Zuckerfrei Glutenfrei Vegan Backen Barcomis Backschule Cynthia Backbuch Barcomi Backbuch Backen mit Nüssen Amerikanisch Backen USA Backen Muffin Rezept USDA Cheesecakes Cupcakes Tartes Cookies Gesünder Gesund Rührteig Blätterteig Pound Cake Frosting Clean Eating DK Dorling Kindersley (DE-588)1071926306 Backbuch gnd-content (DE-588)4114240-8 Kochbuch gnd-content Dorling Kindersley Verlag (DE-588)4579798-5 pbl In Beziehung stehende Ressource 9783831033065 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=a50a7066ba09401e93647bb7a51fd583&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032313879&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Barcomi Friedman, Cynthia 1963- Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| subject_GND | (DE-588)1071926306 (DE-588)4114240-8 |
| title | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| title_auth | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| title_exact_search | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| title_exact_search_txtP | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| title_full | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker Cynthia Barcomi |
| title_fullStr | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker Cynthia Barcomi |
| title_full_unstemmed | Modern Baking mal vegan, mal glutenfrei, mal klassisch - immer lecker Cynthia Barcomi |
| title_short | Modern Baking |
| title_sort | modern baking mal vegan mal glutenfrei mal klassisch immer lecker |
| title_sub | mal vegan, mal glutenfrei, mal klassisch - immer lecker |
| topic_facet | Backbuch Kochbuch |
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