Schnellmethoden der Lebensmittelsensorik:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Wiesbaden
Springer Spektrum
[2020]
|
| Schriftenreihe: | essentials
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 50 Illustrationen 21 cm x 14.8 cm |
| ISBN: | 9783658318895 3658318899 |
Internformat
MARC
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| 245 | 1 | 0 | |a Schnellmethoden der Lebensmittelsensorik |c Eva Derndorfer, Elisabeth Buchinger |
| 264 | 1 | |a Wiesbaden |b Springer Spektrum |c [2020] | |
| 264 | 4 | |c © 2020 | |
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| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 653 | |a Schnellmethoden | ||
| 653 | |a Schnelltests Lebensmittelsensorik | ||
| 653 | |a Sensorisches Benchmarking | ||
| 653 | |a Lebensmittelsensorik | ||
| 653 | |a Sensorikmethoden | ||
| 653 | |a Nutrition | ||
| 653 | |a Food Science | ||
| 653 | |a Food Safety | ||
| 653 | |a Medicine | ||
| 653 | |a Hardcover, Softcover / Biologie/Biochemie, Biophysik | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-032313609 | ||
Datensatz im Suchindex
| _version_ | 1804181778528731136 |
|---|---|
| adam_text | INHALTSVERZEICHNIS
1
EINLEITUNG
......................................................................................................
1
1.1
WARUM
SCHNELLMETHODEN?
...................................................................
2
1.2
UEBERBLICK
UEBER
SENSORISCHE
SCHNELLMETHODEN
....................................
3
2
SCHNELLES
BESCHREIBEN
.................................................................................
5
2.1
CATA
(CHECK-ALL-THAT-APPLY)
..............................................................
5
2.1.1
MESSPRINZIP
.............................................................................
5
2.1.2
VORBEREITUNG
.............................................................................
6
2.1.3
TESTPERSONEN
.............................................................................
8
2.1.4
DURCHFUEHRUNG
...........................................................................
10
2.1.5
AUSWERTUNG
.............................................................................
10
2.1.6
STAERKEN/SCHWAECHEN
DER
METHODE
............................................
12
2.2
PIVOT
@
-PROFIL
.........................................................................................
13
2.2.1
MESSPRINZIP
.............................................................................
13
2.2.2
VORBEREITUNG
.............................................................................
14
2.2.3
TESTPERSONEN
.............................................................................
16
2.2.4
DURCHFUEHRUNG
...........................................................................
17
2.2.5
AUSWERTUNG
.............................................................................
17
2.2.6
STAERKEN/SCHWAECHEN
DER
METHODE
............................................
18
LITERATUR
..........................................................................................................
19
3
AEHNLICHKEITSMESSUNGEN
.............................................................................
21
3.1
SORTING
..................................................................
21
3.1.1
MESSPRINZIP
.............................................................................
21
3.1.2
VORBEREITUNG
.............................................................................
23
3.1.3
TESTPERSONEN
.............................................................................
24
3.1.4
DURCHFUEHRUNG
...........................................................................
25
IX
X
3.1.5
AUSWERTUNG
.............................................................................
25
3.1.6
STAERKEN/SCHWAECHEN
DER
METHODE
.............................................
27
3.2
PROJECTIVE
MAPPING
&
NAPPING
........................................................
28
3.2.1
MESSPRINZIP
.............................................................................
28
3.2.2
VORBEREITUNG
.............................................................................
29
3.2.3
TESTPERSONEN
.............................................................................
31
3.2.4
DURCHFUEHRUNG
...........................................................................
32
3.2.5
AUSWERTUNG
.............................................................................
34
3.2.6
STAERKEN/SCHWAECHEN
DER
METHODE
............................................
35
3.3
POLARIZED
SENSORY
POSITIONING
(PSP)
..................................................
36
3.3.1
MESSPRINZIP
.............................................................................
36
3.3.2
VORBEREITUNG
.............................................................................
37
3.3.3
TESTPERSONEN
.............................................................................
40
3.3.4
DURCHFUEHRUNG
...........................................................................
41
3.3.5
AUSWERTUNG
.............................................................................
41
3.3.6
STAERKEN/SCHWAECHEN
DER
METHODE
............................................
42
LITERATUR
..........................................................................................................
43
4
SCHNELLMETHODEN
IN
DER
HEDONISCHEN
SENSORIK
......................................
45
4.1
CATA
EMOTIONAL
PROFILE
.....................................................................
45
4.1.1
MESSPRINZIP
.............................................................................
46
4.1.2
VORBEREITUNG
..............................................................................
46
4.1.3
TESTPERSONEN
.............................................................................
50
4.1.4
DURCHFUEHRUNG
...........................................................................
50
4.1.5
AUSWERTUNG
.............................................................................
51
4.2
HEDONIC
NAPPING
...............................................................................
51
LITERATUR
..........................................................................................................
51
|
| adam_txt |
INHALTSVERZEICHNIS
1
EINLEITUNG
.
1
1.1
WARUM
SCHNELLMETHODEN?
.
2
1.2
UEBERBLICK
UEBER
SENSORISCHE
SCHNELLMETHODEN
.
3
2
SCHNELLES
BESCHREIBEN
.
5
2.1
CATA
(CHECK-ALL-THAT-APPLY)
.
5
2.1.1
MESSPRINZIP
.
5
2.1.2
VORBEREITUNG
.
6
2.1.3
TESTPERSONEN
.
8
2.1.4
DURCHFUEHRUNG
.
10
2.1.5
AUSWERTUNG
.
10
2.1.6
STAERKEN/SCHWAECHEN
DER
METHODE
.
12
2.2
PIVOT
@
-PROFIL
.
13
2.2.1
MESSPRINZIP
.
13
2.2.2
VORBEREITUNG
.
14
2.2.3
TESTPERSONEN
.
16
2.2.4
DURCHFUEHRUNG
.
17
2.2.5
AUSWERTUNG
.
17
2.2.6
STAERKEN/SCHWAECHEN
DER
METHODE
.
18
LITERATUR
.
19
3
AEHNLICHKEITSMESSUNGEN
.
21
3.1
SORTING
.
21
3.1.1
MESSPRINZIP
.
21
3.1.2
VORBEREITUNG
.
23
3.1.3
TESTPERSONEN
.
24
3.1.4
DURCHFUEHRUNG
.
25
IX
X
3.1.5
AUSWERTUNG
.
25
3.1.6
STAERKEN/SCHWAECHEN
DER
METHODE
.
27
3.2
PROJECTIVE
MAPPING
&
NAPPING
.
28
3.2.1
MESSPRINZIP
.
28
3.2.2
VORBEREITUNG
.
29
3.2.3
TESTPERSONEN
.
31
3.2.4
DURCHFUEHRUNG
.
32
3.2.5
AUSWERTUNG
.
34
3.2.6
STAERKEN/SCHWAECHEN
DER
METHODE
.
35
3.3
POLARIZED
SENSORY
POSITIONING
(PSP)
.
36
3.3.1
MESSPRINZIP
.
36
3.3.2
VORBEREITUNG
.
37
3.3.3
TESTPERSONEN
.
40
3.3.4
DURCHFUEHRUNG
.
41
3.3.5
AUSWERTUNG
.
41
3.3.6
STAERKEN/SCHWAECHEN
DER
METHODE
.
42
LITERATUR
.
43
4
SCHNELLMETHODEN
IN
DER
HEDONISCHEN
SENSORIK
.
45
4.1
CATA
EMOTIONAL
PROFILE
.
45
4.1.1
MESSPRINZIP
.
46
4.1.2
VORBEREITUNG
.
46
4.1.3
TESTPERSONEN
.
50
4.1.4
DURCHFUEHRUNG
.
50
4.1.5
AUSWERTUNG
.
51
4.2
HEDONIC
NAPPING
.
51
LITERATUR
.
51 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Derndorfer, Eva 1974- Buchinger, Elisabeth |
| author_GND | (DE-588)131619098 (DE-588)1161039058 |
| author_facet | Derndorfer, Eva 1974- Buchinger, Elisabeth |
| author_role | aut aut |
| author_sort | Derndorfer, Eva 1974- |
| author_variant | e d ed e b eb |
| building | Verbundindex |
| bvnumber | BV046904015 |
| ctrlnum | (OCoLC)1224482582 (DE-599)DNB1216804745 |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| format | Book |
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| id | DE-604.BV046904015 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:25:33Z |
| indexdate | 2024-07-10T08:57:04Z |
| institution | BVB |
| institution_GND | (DE-588)1043386068 |
| isbn | 9783658318895 3658318899 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032313609 |
| oclc_num | 1224482582 |
| open_access_boolean | |
| owner | DE-1028 DE-1029 DE-B768 |
| owner_facet | DE-1028 DE-1029 DE-B768 |
| physical | 50 Illustrationen 21 cm x 14.8 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Spektrum |
| record_format | marc |
| series2 | essentials |
| spelling | Derndorfer, Eva 1974- Verfasser (DE-588)131619098 aut Schnellmethoden der Lebensmittelsensorik Eva Derndorfer, Elisabeth Buchinger Wiesbaden Springer Spektrum [2020] © 2020 50 Illustrationen 21 cm x 14.8 cm txt rdacontent n rdamedia nc rdacarrier essentials Tachymetrie (DE-588)4184321-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schnelltest (DE-588)4179878-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Schnellmethoden Schnelltests Lebensmittelsensorik Sensorisches Benchmarking Lebensmittelsensorik Sensorikmethoden Nutrition Food Science Food Safety Medicine Hardcover, Softcover / Biologie/Biochemie, Biophysik Sensorische Prüfung (DE-588)4054562-3 s Lebensmittel (DE-588)4034870-2 s Tachymetrie (DE-588)4184321-6 s DE-604 Schnelltest (DE-588)4179878-8 s Buchinger, Elisabeth Verfasser (DE-588)1161039058 aut Springer Fachmedien Wiesbaden (DE-588)1043386068 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032313609&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Derndorfer, Eva 1974- Buchinger, Elisabeth Schnellmethoden der Lebensmittelsensorik Tachymetrie (DE-588)4184321-6 gnd Lebensmittel (DE-588)4034870-2 gnd Schnelltest (DE-588)4179878-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4184321-6 (DE-588)4034870-2 (DE-588)4179878-8 (DE-588)4054562-3 |
| title | Schnellmethoden der Lebensmittelsensorik |
| title_auth | Schnellmethoden der Lebensmittelsensorik |
| title_exact_search | Schnellmethoden der Lebensmittelsensorik |
| title_exact_search_txtP | Schnellmethoden der Lebensmittelsensorik |
| title_full | Schnellmethoden der Lebensmittelsensorik Eva Derndorfer, Elisabeth Buchinger |
| title_fullStr | Schnellmethoden der Lebensmittelsensorik Eva Derndorfer, Elisabeth Buchinger |
| title_full_unstemmed | Schnellmethoden der Lebensmittelsensorik Eva Derndorfer, Elisabeth Buchinger |
| title_short | Schnellmethoden der Lebensmittelsensorik |
| title_sort | schnellmethoden der lebensmittelsensorik |
| topic | Tachymetrie (DE-588)4184321-6 gnd Lebensmittel (DE-588)4034870-2 gnd Schnelltest (DE-588)4179878-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Tachymetrie Lebensmittel Schnelltest Sensorische Prüfung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032313609&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT derndorfereva schnellmethodenderlebensmittelsensorik AT buchingerelisabeth schnellmethodenderlebensmittelsensorik AT springerfachmedienwiesbaden schnellmethodenderlebensmittelsensorik |