Contribution à l'étude de la pisciculture:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Vigot Frères
1941
|
| Schlagworte: | |
| Beschreibung: | École Nationale Vétérinaire D'Alfort, Année 1941, No. 37 |
| Beschreibung: | 54 Seiten |
Internformat
MARC
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Datensatz im Suchindex
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| adam_txt | |
| any_adam_object | |
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| author | Chimits, Robert |
| author_facet | Chimits, Robert |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Thesis Book |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:20:14Z |
| indexdate | 2024-07-10T08:56:38Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032298178 |
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| physical | 54 Seiten |
| publishDate | 1941 |
| publishDateSearch | 1941 |
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| spelling | Chimits, Robert Verfasser aut Contribution à l'étude de la pisciculture par Robert Chimits Paris Vigot Frères 1941 54 Seiten txt rdacontent n rdamedia nc rdacarrier École Nationale Vétérinaire D'Alfort, Année 1941, No. 37 Dissertation École Nationale Vétérinaire D'Alfort 1941 (DE-588)4113937-9 Hochschulschrift gnd-content Alfort uvp |
| spellingShingle | Chimits, Robert Contribution à l'étude de la pisciculture |
| subject_GND | (DE-588)4113937-9 |
| title | Contribution à l'étude de la pisciculture |
| title_auth | Contribution à l'étude de la pisciculture |
| title_exact_search | Contribution à l'étude de la pisciculture |
| title_exact_search_txtP | Contribution à l'étude de la pisciculture |
| title_full | Contribution à l'étude de la pisciculture par Robert Chimits |
| title_fullStr | Contribution à l'étude de la pisciculture par Robert Chimits |
| title_full_unstemmed | Contribution à l'étude de la pisciculture par Robert Chimits |
| title_short | Contribution à l'étude de la pisciculture |
| title_sort | contribution a l etude de la pisciculture |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT chimitsrobert contributionaletudedelapisciculture |