Diet for a sustainable ecosystem: the science for recovering the health of the Chesapeake Bay and its people
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham, Swizterland
Springer
[2020]
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| Series: | Estuaries of the world
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| Subjects: | |
| Online Access: | BTU01 FFW01 HTW01 UBW01 Volltext |
| Physical Description: | 1 Online-Ressource (xiv, 430 Seiten) |
| ISBN: | 9783030454814 |
| ISSN: | 2214-1553 |
| DOI: | 10.1007/978-3-030-45481-4 |
Staff View
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Record in the Search Index
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| dewey-full | 577 |
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| dewey-ones | 577 - Ecology |
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| discipline | Biologie |
| discipline_str_mv | Biologie |
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| id | DE-604.BV046878371 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:17:18Z |
| indexdate | 2024-07-10T08:56:21Z |
| institution | BVB |
| isbn | 9783030454814 |
| issn | 2214-1553 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032288422 |
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| owner_facet | DE-634 DE-20 DE-188 DE-523 DE-1028 |
| physical | 1 Online-Ressource (xiv, 430 Seiten) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| series2 | Estuaries of the world |
| spelling | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor Cham, Swizterland Springer [2020] 1 Online-Ressource (xiv, 430 Seiten) txt rdacontent c rdamedia cr rdacarrier Estuaries of the world 2214-1553 Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology Cuker, Benjamin E. (DE-588)1248731700 edt Erscheint auch als Druck-Ausgabe 978-3-030-45480-7 Erscheint auch als Druck-Ausgabe 978-3-030-45482-1 Erscheint auch als Druck-Ausgabe 978-3-030-45483-8 https://doi.org/10.1007/978-3-030-45481-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
| title | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
| title_auth | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
| title_exact_search | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
| title_exact_search_txtP | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
| title_full | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
| title_fullStr | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
| title_full_unstemmed | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
| title_short | Diet for a sustainable ecosystem |
| title_sort | diet for a sustainable ecosystem the science for recovering the health of the chesapeake bay and its people |
| title_sub | the science for recovering the health of the Chesapeake Bay and its people |
| topic | Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
| topic_facet | Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-45481-4 |
| work_keys_str_mv | AT cukerbenjamine dietforasustainableecosystemthescienceforrecoveringthehealthofthechesapeakebayanditspeople |