Diet for a sustainable ecosystem: the science for recovering the health of the Chesapeake Bay and its people
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham, Swizterland
Springer
[2020]
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Schriftenreihe: | Estuaries of the world
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Schlagworte: | |
Online-Zugang: | BTU01 FFW01 HTW01 UBW01 Volltext |
Beschreibung: | 1 Online-Ressource (xiv, 430 Seiten) |
ISBN: | 9783030454814 |
ISSN: | 2214-1553 |
DOI: | 10.1007/978-3-030-45481-4 |
Internformat
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Datensatz im Suchindex
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author_GND | (DE-588)1248731700 |
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dewey-full | 577 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 577 - Ecology |
dewey-raw | 577 |
dewey-search | 577 |
dewey-sort | 3577 |
dewey-tens | 570 - Biology |
discipline | Biologie |
discipline_str_mv | Biologie |
doi_str_mv | 10.1007/978-3-030-45481-4 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T15:17:18Z |
indexdate | 2024-07-10T08:56:21Z |
institution | BVB |
isbn | 9783030454814 |
issn | 2214-1553 |
language | English |
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oclc_num | 1197702924 |
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owner_facet | DE-634 DE-20 DE-188 DE-523 DE-1028 |
physical | 1 Online-Ressource (xiv, 430 Seiten) |
psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten |
publishDate | 2020 |
publishDateSearch | 2020 |
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publisher | Springer |
record_format | marc |
series2 | Estuaries of the world |
spelling | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor Cham, Swizterland Springer [2020] 1 Online-Ressource (xiv, 430 Seiten) txt rdacontent c rdamedia cr rdacarrier Estuaries of the world 2214-1553 Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology Cuker, Benjamin E. (DE-588)1248731700 edt Erscheint auch als Druck-Ausgabe 978-3-030-45480-7 Erscheint auch als Druck-Ausgabe 978-3-030-45482-1 Erscheint auch als Druck-Ausgabe 978-3-030-45483-8 https://doi.org/10.1007/978-3-030-45481-4 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
title | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
title_auth | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
title_exact_search | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
title_exact_search_txtP | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people |
title_full | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
title_fullStr | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
title_full_unstemmed | Diet for a sustainable ecosystem the science for recovering the health of the Chesapeake Bay and its people Benjamin E. Cuker, editor |
title_short | Diet for a sustainable ecosystem |
title_sort | diet for a sustainable ecosystem the science for recovering the health of the chesapeake bay and its people |
title_sub | the science for recovering the health of the Chesapeake Bay and its people |
topic | Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
topic_facet | Conservation Biology/Ecology Animal Ecology Biodiversity Food Science Conservation biology Ecology Animal ecology Food—Biotechnology |
url | https://doi.org/10.1007/978-3-030-45481-4 |
work_keys_str_mv | AT cukerbenjamine dietforasustainableecosystemthescienceforrecoveringthehealthofthechesapeakebayanditspeople |