Impedimetric sensor system for edible oil quality assessment:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Chemnitz
Universitätsverlag Chemnitz
09. Jan 2020
|
| Schriftenreihe: | Scientific reports on measurement and sensor technology
volume 14 |
| Schlagworte: | |
| Online-Zugang: | Volltext Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 144 Seiten Illustrationen 21 cm, 246 g |
| ISBN: | 9783961001071 3961001073 |
Internformat
MARC
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| 245 | 1 | 0 | |a Impedimetric sensor system for edible oil quality assessment |c von Dipl.-Ing. Ahmed Fendri |
| 264 | 1 | |a Chemnitz |b Universitätsverlag Chemnitz |c 09. Jan 2020 | |
| 300 | |a 144 Seiten |b Illustrationen |c 21 cm, 246 g | ||
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| 490 | 1 | |a Scientific reports on measurement and sensor technology |v volume 14 | |
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Datensatz im Suchindex
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| adam_text | CONTENTS
1
INTRODUCTION
1
1.1
MOTIVATION
........................................................................................................
1
1.2
AIM
OF
THE
WORK
............................................................................................
2
1.3
STRUCTURE
OF
THE
THESIS
..................................................................................
2
2
OIL
QUALITY
AND
CHARACTERIZATION
METHODS
5
2.1
EDIBLE
OIL
........................................................................................................
5
2.1.1
EDIBLE
OIL
COMPOSITION
.....................................................................
5
2.1.2
OIL
FRYING
PROCESS
...............................................................................
7
2.2
MEASUREMENT
TECHNIQUES
OF
OIL
QUALITY
......................................................
8
2.2.1
CHEMICAL
TECHNIQUES
............................................................................
8
2.3.1.1
ACIDITY
(FREE
FATTY
ACID
CONTENT)
.........................................
8
2.3.1.2
TOTAL
POLAR
COMPONENTS
.........................................................
9
2.2.2
ABSORPTION
SPECTROSCOPY
.....................................................................
10
2.2.3
GAS
CHROMATOGRAPHY
............................................................................
10
2.2.4
LIQUID
CHROMATOGRAPHY
.....................................................................
11
2.2.5
NUCLEAR
MAGNETIC
RESONANCE
SPECTROSCOPY
..........................................
11
2.2.6
DIELECTRIC
SPECTROSCOPY
.........................................................................
11
3
FUNDAMENTALS
OF
DIELECTRIC
SPECTROSCOPY
15
3.1
CAPACITIVE
SENSORS
............................................................................................
15
3.2
ELECTROSTATIC
PHENOMENA
FOR
CAPACITIVE
SENSORS
..........................................
20
3.3
DIELECTRIC
SPECTROSCOPY
......................................................................................
24
3.4
CHALLENGES
AND
REQUIREMENTS
.........................................................................
27
4
IMPEDANCE
MEASUREMENT
PROCEDURES
29
4.1
INTRODUCTION
.........................................................................................................
29
4.2
IMPEDANCE
TO
VOLTAGE
CONVERTER
......................................................................
30
4.2.1
BRIDGE
METHOD
.........................................................................................
30
4.2.2
IN-PHASE/QUADRATURE
(I/Q)
MODULATION
..............................................
46
4.3
IMPEDANCE
TO
TIME
CONVERTER
.........................................................................
48
4.3.1
OSCILLATORS
...................................................................................................
48
4.3.2
SWITCHED
CAPACITORS
OSCILLATOR
..............................................................
53
CONTENTS
4.3.3
SIGMA
DELTA
SWITCHED
CAPACITORS
..........................................................
55
4.3.4
DUAL
SLOPE
SWITCHED
CAPACITORS
.............................................................
58
4.3.5
PHASE
SHIFT
DETECTOR
................................................................................
60
4.4
EVALUATION
.............................................................................................................
64
5
SENSOR
SYSTEM
FOR
LOSSY
CAPACITIVE
SENSORS
67
5.1
INTRODUCTION
.........................................................................................................
67
5.2
CAPACITIVE
SENSOR
................................................................................................
67
5.3
MEASURING
CIRCUIT
................................................................................................
69
5.3.1
PRELIMINARY
INVESTIGATIONS
.......................................................................
69
5.3.2
PROPOSED
MEASUREMENT
CIRCUIT
.............................................................
72
5.3.3
ANALYTICAL
STUDY
.......................................................................................
75
5.3.4
SIMULATION
RESULTS
...................................................................................
78
5.4
REALISATION
AND
EXPERIMENTAL
EVALUATION
...................
.
................................
84
5.4.1
EXCITATION
SIGNAL
......................................................................................
84
5.4.2
CURRENT
DETECTOR
......................................................................................
86
5.4.3
PEAK
DETECTORS
..........................................................................................
87
5.4.4
PHASE
SHIFT
DETECTOR
................................................................................
89
5.4.5
SIGNAL
PROCESSING
......................................................................................
91
5.4.6
CALIBRATION
PROCESS
...................................................................................
95
5.4.7
MEASUREMENT
RESULTS
................................................................................
95
5.4.7.1
GAIN
MEASUREMENT
...................................................................
96
5.4.7.1
PHASE
MEASUREMENT
................................................................
98
6
REFERENCE
MEASUREMENTS
99
6.1
SAMPLES
PREPARATION
..........................................................................................
99
6.2
CHEMICAL
METHODS
.............................................................................................
99
6.2.1
6.1.2.1
ACIDITY
...........................................................................................
100
6.3
6.1.2.2
TOTAL
POLAR
COMPONENT
........................................................................
100
6.4
DIELECTRIC
METHOD
..............................................................................................
102
6.5
STATISTICAL
ANALYSIS
...........................................................................................
106
6.6
CORRELATION
BETWEEN
CHEMICAL
AND
ELECTRICAL
PARAMETERS
........................
107
6.6.1
6.1.4.1
CORRELATION
BETWEEN
CONDUCTIVITY
AND
ACIDITY
.......................
108
6.6.2
6.1.4.2
CORRELATION
BETWEEN
RELATIVE
PERMITTIVITY
AND
TOTAL
POLAR
COMPONENTS
..............................................................................................
110
7
APPLICATION
TO
OIL
QUALITY
ASSESSMENT
115
7.1
EVALUATION
OF
THE
PROPOSED
SENSOR
SYSTEM
...............................................
115
7.1.1
EVALUATION
OF
THE
IDE
SENSOR
..............................................................
115
7.1.2
EVALUATION
OF
THE
MEASUREMENT
SYSTEM
...............................................
118
CONTENTS
8
CONCLUSION
125
APPENDIX
127
BIBLIOGRAPHY
127
|
| adam_txt |
CONTENTS
1
INTRODUCTION
1
1.1
MOTIVATION
.
1
1.2
AIM
OF
THE
WORK
.
2
1.3
STRUCTURE
OF
THE
THESIS
.
2
2
OIL
QUALITY
AND
CHARACTERIZATION
METHODS
5
2.1
EDIBLE
OIL
.
5
2.1.1
EDIBLE
OIL
COMPOSITION
.
5
2.1.2
OIL
FRYING
PROCESS
.
7
2.2
MEASUREMENT
TECHNIQUES
OF
OIL
QUALITY
.
8
2.2.1
CHEMICAL
TECHNIQUES
.
8
2.3.1.1
ACIDITY
(FREE
FATTY
ACID
CONTENT)
.
8
2.3.1.2
TOTAL
POLAR
COMPONENTS
.
9
2.2.2
ABSORPTION
SPECTROSCOPY
.
10
2.2.3
GAS
CHROMATOGRAPHY
.
10
2.2.4
LIQUID
CHROMATOGRAPHY
.
11
2.2.5
NUCLEAR
MAGNETIC
RESONANCE
SPECTROSCOPY
.
11
2.2.6
DIELECTRIC
SPECTROSCOPY
.
11
3
FUNDAMENTALS
OF
DIELECTRIC
SPECTROSCOPY
15
3.1
CAPACITIVE
SENSORS
.
15
3.2
ELECTROSTATIC
PHENOMENA
FOR
CAPACITIVE
SENSORS
.
20
3.3
DIELECTRIC
SPECTROSCOPY
.
24
3.4
CHALLENGES
AND
REQUIREMENTS
.
27
4
IMPEDANCE
MEASUREMENT
PROCEDURES
29
4.1
INTRODUCTION
.
29
4.2
IMPEDANCE
TO
VOLTAGE
CONVERTER
.
30
4.2.1
BRIDGE
METHOD
.
30
4.2.2
IN-PHASE/QUADRATURE
(I/Q)
MODULATION
.
46
4.3
IMPEDANCE
TO
TIME
CONVERTER
.
48
4.3.1
OSCILLATORS
.
48
4.3.2
SWITCHED
CAPACITORS
OSCILLATOR
.
53
CONTENTS
4.3.3
SIGMA
DELTA
SWITCHED
CAPACITORS
.
55
4.3.4
DUAL
SLOPE
SWITCHED
CAPACITORS
.
58
4.3.5
PHASE
SHIFT
DETECTOR
.
60
4.4
EVALUATION
.
64
5
SENSOR
SYSTEM
FOR
LOSSY
CAPACITIVE
SENSORS
67
5.1
INTRODUCTION
.
67
5.2
CAPACITIVE
SENSOR
.
67
5.3
MEASURING
CIRCUIT
.
69
5.3.1
PRELIMINARY
INVESTIGATIONS
.
69
5.3.2
PROPOSED
MEASUREMENT
CIRCUIT
.
72
5.3.3
ANALYTICAL
STUDY
.
75
5.3.4
SIMULATION
RESULTS
.
78
5.4
REALISATION
AND
EXPERIMENTAL
EVALUATION
.
.'
.
84
5.4.1
EXCITATION
SIGNAL
.
84
5.4.2
CURRENT
DETECTOR
.
86
5.4.3
PEAK
DETECTORS
.
87
5.4.4
PHASE
SHIFT
DETECTOR
.
89
5.4.5
SIGNAL
PROCESSING
.
91
5.4.6
CALIBRATION
PROCESS
.
95
5.4.7
MEASUREMENT
RESULTS
.
95
5.4.7.1
GAIN
MEASUREMENT
.
96
5.4.7.1
PHASE
MEASUREMENT
.
98
6
REFERENCE
MEASUREMENTS
99
6.1
SAMPLES
PREPARATION
.
99
6.2
CHEMICAL
METHODS
.
99
6.2.1
6.1.2.1
ACIDITY
.
100
6.3
6.1.2.2
TOTAL
POLAR
COMPONENT
.
100
6.4
DIELECTRIC
METHOD
.
102
6.5
STATISTICAL
ANALYSIS
.
106
6.6
CORRELATION
BETWEEN
CHEMICAL
AND
ELECTRICAL
PARAMETERS
.
107
6.6.1
6.1.4.1
CORRELATION
BETWEEN
CONDUCTIVITY
AND
ACIDITY
.
108
6.6.2
6.1.4.2
CORRELATION
BETWEEN
RELATIVE
PERMITTIVITY
AND
TOTAL
POLAR
COMPONENTS
.
110
7
APPLICATION
TO
OIL
QUALITY
ASSESSMENT
115
7.1
EVALUATION
OF
THE
PROPOSED
SENSOR
SYSTEM
.
115
7.1.1
EVALUATION
OF
THE
IDE
SENSOR
.
115
7.1.2
EVALUATION
OF
THE
MEASUREMENT
SYSTEM
.
118
CONTENTS
8
CONCLUSION
125
APPENDIX
127
BIBLIOGRAPHY
127 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Fendri, Ahmed 1987- |
| author_GND | (DE-588)1211706737 |
| author_facet | Fendri, Ahmed 1987- |
| author_role | aut |
| author_sort | Fendri, Ahmed 1987- |
| author_variant | a f af |
| building | Verbundindex |
| bvnumber | BV046877788 |
| classification_rvk | ZQ 9990 ZQ 9910 |
| collection | ebook |
| ctrlnum | (OCoLC)1191840604 (DE-599)DNB1206698209 |
| dewey-full | 664.30287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.30287 |
| dewey-search | 664.30287 |
| dewey-sort | 3664.30287 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Mess-/Steuerungs-/Regelungs-/Automatisierungstechnik / Mechatronik |
| discipline_str_mv | Chemie / Pharmazie Mess-/Steuerungs-/Regelungs-/Automatisierungstechnik / Mechatronik |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV046877788 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:16:42Z |
| indexdate | 2024-07-10T08:56:19Z |
| institution | BVB |
| institution_GND | (DE-588)5032023-3 |
| isbn | 9783961001071 3961001073 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032287844 |
| oclc_num | 1191840604 |
| open_access_boolean | 1 |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 144 Seiten Illustrationen 21 cm, 246 g |
| psigel | ebook |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Universitätsverlag Chemnitz |
| record_format | marc |
| series | Scientific reports on measurement and sensor technology |
| series2 | Scientific reports on measurement and sensor technology |
| spelling | Fendri, Ahmed 1987- Verfasser (DE-588)1211706737 aut Impedimetric sensor system for edible oil quality assessment von Dipl.-Ing. Ahmed Fendri Chemnitz Universitätsverlag Chemnitz 09. Jan 2020 144 Seiten Illustrationen 21 cm, 246 g txt rdacontent n rdamedia nc rdacarrier Scientific reports on measurement and sensor technology volume 14 Dissertation Technische Universität Chemnitz 2019 Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Kapazitiver Sensor (DE-588)4209035-0 gnd rswk-swf Impedanzspektroskopie (DE-588)4161400-8 gnd rswk-swf Frittierfett (DE-588)4198132-7 gnd rswk-swf Analysenmessgerät (DE-588)4138551-2 gnd rswk-swf Speiseöl (DE-588)4182153-1 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Chemische Eigenschaft (DE-588)4371174-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Speiseöl (DE-588)4182153-1 s Frittierfett (DE-588)4198132-7 s Chemische Eigenschaft (DE-588)4371174-1 s Lebensmittelqualität (DE-588)4343361-3 s Qualitätskontrolle (DE-588)4047968-7 s Impedanzspektroskopie (DE-588)4161400-8 s Kapazitiver Sensor (DE-588)4209035-0 s Analysenmessgerät (DE-588)4138551-2 s DE-604 Universitätsbibliothek (Chemnitz) (DE-588)5032023-3 pbl Erscheint auch als Online-Ausgabe urn:nbn:de:bsz:ch1-qucosa2-371733 Scientific reports on measurement and sensor technology volume 14 (DE-604)BV046811451 volume 14 https://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa2-371733 Resolving-System kostenfrei Volltext B:DE-101 application/pdf https://d-nb.info/1206698209/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032287844&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fendri, Ahmed 1987- Impedimetric sensor system for edible oil quality assessment Scientific reports on measurement and sensor technology Lebensmittelqualität (DE-588)4343361-3 gnd Kapazitiver Sensor (DE-588)4209035-0 gnd Impedanzspektroskopie (DE-588)4161400-8 gnd Frittierfett (DE-588)4198132-7 gnd Analysenmessgerät (DE-588)4138551-2 gnd Speiseöl (DE-588)4182153-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4209035-0 (DE-588)4161400-8 (DE-588)4198132-7 (DE-588)4138551-2 (DE-588)4182153-1 (DE-588)4047968-7 (DE-588)4371174-1 (DE-588)4113937-9 |
| title | Impedimetric sensor system for edible oil quality assessment |
| title_auth | Impedimetric sensor system for edible oil quality assessment |
| title_exact_search | Impedimetric sensor system for edible oil quality assessment |
| title_exact_search_txtP | Impedimetric sensor system for edible oil quality assessment |
| title_full | Impedimetric sensor system for edible oil quality assessment von Dipl.-Ing. Ahmed Fendri |
| title_fullStr | Impedimetric sensor system for edible oil quality assessment von Dipl.-Ing. Ahmed Fendri |
| title_full_unstemmed | Impedimetric sensor system for edible oil quality assessment von Dipl.-Ing. Ahmed Fendri |
| title_short | Impedimetric sensor system for edible oil quality assessment |
| title_sort | impedimetric sensor system for edible oil quality assessment |
| topic | Lebensmittelqualität (DE-588)4343361-3 gnd Kapazitiver Sensor (DE-588)4209035-0 gnd Impedanzspektroskopie (DE-588)4161400-8 gnd Frittierfett (DE-588)4198132-7 gnd Analysenmessgerät (DE-588)4138551-2 gnd Speiseöl (DE-588)4182153-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Chemische Eigenschaft (DE-588)4371174-1 gnd |
| topic_facet | Lebensmittelqualität Kapazitiver Sensor Impedanzspektroskopie Frittierfett Analysenmessgerät Speiseöl Qualitätskontrolle Chemische Eigenschaft Hochschulschrift |
| url | https://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa2-371733 https://d-nb.info/1206698209/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032287844&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV046811451 |
| work_keys_str_mv | AT fendriahmed impedimetricsensorsystemforedibleoilqualityassessment AT universitatsbibliothekchemnitz impedimetricsensorsystemforedibleoilqualityassessment |