Food, virtue, and the shaping of early Christianity:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York, NY
Cambridge University Press
2020
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 UER01 Volltext |
| Beschreibung: | Revision of author's thesis (doctoral)--Catholic University of America, 2016, titled Food and lay piety in late antiquity |
| Beschreibung: | 1 Online-Ressource (xi, 252 Seiten) Illustrationen |
| ISBN: | 9781108785693 |
| DOI: | 10.1017/9781108785693 |
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| 245 | 1 | 0 | |a Food, virtue, and the shaping of early Christianity |c Dana Robinson |
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| 502 | |b Dissertation |c Catholic University of America |d 2016 | ||
| 505 | 8 | |a The medicine of moderation : John Chrysostom and the true fast -- From dinner theater to domestic church in late antique Antioch -- Shenoute's botanical virtues : fruit, labor, and ascetic production -- The places of God : festivals, food service, and Christian community -- Meals, mouths, and martyrs : Paulinus of Nola and sacrificial spaces | |
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Datensatz im Suchindex
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| author | Robinson, Dana 1977- |
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| contents | The medicine of moderation : John Chrysostom and the true fast -- From dinner theater to domestic church in late antique Antioch -- Shenoute's botanical virtues : fruit, labor, and ascetic production -- The places of God : festivals, food service, and Christian community -- Meals, mouths, and martyrs : Paulinus of Nola and sacrificial spaces |
| ctrlnum | (ZDB-20-CBO)CR9781108785693 (OCoLC)1197536181 (DE-599)BVBBV046877690 |
| discipline | Theologie / Religionswissenschaften |
| discipline_str_mv | Theologie / Religionswissenschaften |
| doi_str_mv | 10.1017/9781108785693 |
| format | Thesis Electronic eBook |
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| isbn | 9781108785693 |
| language | English |
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| spelling | Robinson, Dana 1977- Verfasser (DE-588)116909712X aut Food and lay piety in late antiquity Food, virtue, and the shaping of early Christianity Dana Robinson Cambridge ; New York, NY Cambridge University Press 2020 1 Online-Ressource (xi, 252 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Revision of author's thesis (doctoral)--Catholic University of America, 2016, titled Food and lay piety in late antiquity Dissertation Catholic University of America 2016 The medicine of moderation : John Chrysostom and the true fast -- From dinner theater to domestic church in late antique Antioch -- Shenoute's botanical virtues : fruit, labor, and ascetic production -- The places of God : festivals, food service, and Christian community -- Meals, mouths, and martyrs : Paulinus of Nola and sacrificial spaces Aszetik (DE-588)4143278-2 gnd rswk-swf Speisegebot (DE-588)4486794-3 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Frühchristentum (DE-588)4129954-1 gnd rswk-swf John Chrysostom / Saint / -407 Shenute / Saint / approximately 348-466 Paulinus / of Nola, Saint / approximately 353-431 Church history / Primitive and early church, ca. 30-600 Dinners and dining / Religious aspects / Christianity / History / To 1500 Food / Religious aspects / Christianity / History / To 1500 Piety / History / To 1500 Asceticism / History / Early church, ca. 30-600 (DE-588)4113937-9 Hochschulschrift gnd-content Essgewohnheit (DE-588)4139275-9 s Speisegebot (DE-588)4486794-3 s Aszetik (DE-588)4143278-2 s Frühchristentum (DE-588)4129954-1 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-108-47947-9 https://doi.org/10.1017/9781108785693 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Robinson, Dana 1977- Food, virtue, and the shaping of early Christianity The medicine of moderation : John Chrysostom and the true fast -- From dinner theater to domestic church in late antique Antioch -- Shenoute's botanical virtues : fruit, labor, and ascetic production -- The places of God : festivals, food service, and Christian community -- Meals, mouths, and martyrs : Paulinus of Nola and sacrificial spaces Aszetik (DE-588)4143278-2 gnd Speisegebot (DE-588)4486794-3 gnd Essgewohnheit (DE-588)4139275-9 gnd Frühchristentum (DE-588)4129954-1 gnd |
| subject_GND | (DE-588)4143278-2 (DE-588)4486794-3 (DE-588)4139275-9 (DE-588)4129954-1 (DE-588)4113937-9 |
| title | Food, virtue, and the shaping of early Christianity |
| title_alt | Food and lay piety in late antiquity |
| title_auth | Food, virtue, and the shaping of early Christianity |
| title_exact_search | Food, virtue, and the shaping of early Christianity |
| title_exact_search_txtP | Food, virtue, and the shaping of early Christianity |
| title_full | Food, virtue, and the shaping of early Christianity Dana Robinson |
| title_fullStr | Food, virtue, and the shaping of early Christianity Dana Robinson |
| title_full_unstemmed | Food, virtue, and the shaping of early Christianity Dana Robinson |
| title_short | Food, virtue, and the shaping of early Christianity |
| title_sort | food virtue and the shaping of early christianity |
| topic | Aszetik (DE-588)4143278-2 gnd Speisegebot (DE-588)4486794-3 gnd Essgewohnheit (DE-588)4139275-9 gnd Frühchristentum (DE-588)4129954-1 gnd |
| topic_facet | Aszetik Speisegebot Essgewohnheit Frühchristentum Hochschulschrift |
| url | https://doi.org/10.1017/9781108785693 |
| work_keys_str_mv | AT robinsondana foodandlaypietyinlateantiquity AT robinsondana foodvirtueandtheshapingofearlychristianity |