Economics of Innovation: The Case of Food Industry:
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product in...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Heidelberg
Physica-Verlag HD
1996
|
| Ausgabe: | 1st ed. 1996 |
| Schriftenreihe: | Contributions to Economics
|
| Schlagworte: | |
| Online-Zugang: | BTU01 URL des Erstveröffentlichers |
| Zusammenfassung: | Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse |
| Beschreibung: | 1 Online-Ressource (X, 406 p) |
| ISBN: | 9783642500015 |
| DOI: | 10.1007/978-3-642-50001-5 |
Internformat
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| 520 | |a Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse | ||
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| spelling | Economics of Innovation: The Case of Food Industry edited by Giovanni Galizzi, Luciano Venturini 1st ed. 1996 Heidelberg Physica-Verlag HD 1996 1 Online-Ressource (X, 406 p) txt rdacontent c rdamedia cr rdacarrier Contributions to Economics Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse R & D/Technology Policy Marketing Economic policy Technischer Fortschritt (DE-588)4059252-2 gnd rswk-swf Innovation (DE-588)4027089-0 gnd rswk-swf Industrieökonomie (DE-588)4133311-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1994 Piacenza gnd-content (DE-588)4522595-3 Fallstudiensammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Innovation (DE-588)4027089-0 s Industrieökonomie (DE-588)4133311-1 s DE-604 Technischer Fortschritt (DE-588)4059252-2 s Galizzi, Giovanni edt Venturini, Luciano edt Erscheint auch als Druck-Ausgabe 9783790809114 Erscheint auch als Druck-Ausgabe 9783642500022 https://doi.org/10.1007/978-3-642-50001-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Economics of Innovation: The Case of Food Industry R & D/Technology Policy Marketing Economic policy Technischer Fortschritt (DE-588)4059252-2 gnd Innovation (DE-588)4027089-0 gnd Industrieökonomie (DE-588)4133311-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4059252-2 (DE-588)4027089-0 (DE-588)4133311-1 (DE-588)4034889-1 (DE-588)1071861417 (DE-588)4522595-3 |
| title | Economics of Innovation: The Case of Food Industry |
| title_auth | Economics of Innovation: The Case of Food Industry |
| title_exact_search | Economics of Innovation: The Case of Food Industry |
| title_exact_search_txtP | Economics of Innovation: The Case of Food Industry |
| title_full | Economics of Innovation: The Case of Food Industry edited by Giovanni Galizzi, Luciano Venturini |
| title_fullStr | Economics of Innovation: The Case of Food Industry edited by Giovanni Galizzi, Luciano Venturini |
| title_full_unstemmed | Economics of Innovation: The Case of Food Industry edited by Giovanni Galizzi, Luciano Venturini |
| title_short | Economics of Innovation: The Case of Food Industry |
| title_sort | economics of innovation the case of food industry |
| topic | R & D/Technology Policy Marketing Economic policy Technischer Fortschritt (DE-588)4059252-2 gnd Innovation (DE-588)4027089-0 gnd Industrieökonomie (DE-588)4133311-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | R & D/Technology Policy Marketing Economic policy Technischer Fortschritt Innovation Industrieökonomie Lebensmittelindustrie Konferenzschrift 1994 Piacenza Fallstudiensammlung |
| url | https://doi.org/10.1007/978-3-642-50001-5 |
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