Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor
Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate bi...
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Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer US
2000
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Ausgabe: | 1st ed. 2000 |
Schlagworte: | |
Online-Zugang: | BTU01 Volltext |
Zusammenfassung: | Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries |
Beschreibung: | 1 Online-Ressource (X, 434 p) |
ISBN: | 9781475731781 |
DOI: | 10.1007/978-1-4757-3178-1 |
Internformat
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spelling | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor edited by Matin Qaim, Anatole F. Krattiger, Joachim von Braun 1st ed. 2000 New York, NY Springer US 2000 1 Online-Ressource (X, 434 p) txt rdacontent c rdamedia cr rdacarrier Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries Agricultural Economics Chemistry/Food Science, general Economic Growth Development Economics Agricultural economics Chemistry Economic growth Development economics Biotechnologie (DE-588)4069491-4 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Landwirtschaft (DE-588)4034402-2 s Biotechnologie (DE-588)4069491-4 s Entwicklungsländer (DE-588)4014954-7 g DE-604 Qaim, Matin edt Krattiger, Anatole F. edt von Braun, Joachim edt Erscheint auch als Druck-Ausgabe 9781441948649 Erscheint auch als Druck-Ausgabe 9780792372301 Erscheint auch als Druck-Ausgabe 9781475731798 https://doi.org/10.1007/978-1-4757-3178-1 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor Agricultural Economics Chemistry/Food Science, general Economic Growth Development Economics Agricultural economics Chemistry Economic growth Development economics Biotechnologie (DE-588)4069491-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
subject_GND | (DE-588)4069491-4 (DE-588)4034402-2 (DE-588)4014954-7 (DE-588)1071861417 |
title | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor |
title_auth | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor |
title_exact_search | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor |
title_exact_search_txtP | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor |
title_full | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor edited by Matin Qaim, Anatole F. Krattiger, Joachim von Braun |
title_fullStr | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor edited by Matin Qaim, Anatole F. Krattiger, Joachim von Braun |
title_full_unstemmed | Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor edited by Matin Qaim, Anatole F. Krattiger, Joachim von Braun |
title_short | Agricultural Biotechnology in Developing Countries |
title_sort | agricultural biotechnology in developing countries towards optimizing the benefits for the poor |
title_sub | Towards Optimizing the Benefits for the Poor |
topic | Agricultural Economics Chemistry/Food Science, general Economic Growth Development Economics Agricultural economics Chemistry Economic growth Development economics Biotechnologie (DE-588)4069491-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
topic_facet | Agricultural Economics Chemistry/Food Science, general Economic Growth Development Economics Agricultural economics Chemistry Economic growth Development economics Biotechnologie Landwirtschaft Entwicklungsländer Konferenzschrift |
url | https://doi.org/10.1007/978-1-4757-3178-1 |
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