Encyclopedia of food security and sustainability:
The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of g...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
[2019]
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability.This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data.-- Publisher description |
| Beschreibung: | Enthält die Bände 1-3 der Druckausgabe |
| Beschreibung: | 1 Online-Ressource (xxxii, 561 Seiten, 624 Seiten, 558 Seiten) Illustrationen, Diagramme, Karten |
| ISBN: | 9780128126882 |
Internformat
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| 245 | 1 | 0 | |a Encyclopedia of food security and sustainability |c editors-in-Chief: Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson |
| 246 | 1 | 3 | |a General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture |
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| 264 | 1 | |a Amsterdam |b Elsevier |c [2019] | |
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| 505 | 8 | |a Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture | |
| 520 | 3 | |a The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability.This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data.-- Publisher description | |
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| 653 | 0 | |a Sustainable agriculture / Encyclopedias | |
| 653 | 0 | |a BUSINESS & ECONOMICS / Infrastructure | |
| 653 | 0 | |a SOCIAL SCIENCE / General | |
| 653 | 0 | |a Sustainable agriculture | |
| 653 | 0 | |a Food supply | |
| 653 | 0 | |a Food industry and trade / Environmental aspects | |
| 653 | 0 | |a Food security | |
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| contents | Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture |
| ctrlnum | (OCoLC)1193299265 (DE-599)BVBBV046867017 |
| format | Electronic eBook |
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| id | DE-604.BV046867017 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:14:33Z |
| indexdate | 2024-07-10T08:56:00Z |
| institution | BVB |
| isbn | 9780128126882 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032275574 |
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| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | 1 Online-Ressource (xxxii, 561 Seiten, 624 Seiten, 558 Seiten) Illustrationen, Diagramme, Karten |
| psigel | ebook ZDB-33-SDR ZDB-4-NLEBK ZDB-4-NLEBK UBT_Einzelkauf_2020 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Encyclopedia of food security and sustainability editors-in-Chief: Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture Food security, nutrition and health Sustainable food systems and agriculture Amsterdam Elsevier [2019] 1 Online-Ressource (xxxii, 561 Seiten, 624 Seiten, 558 Seiten) Illustrationen, Diagramme, Karten txt rdacontent c rdamedia cr rdacarrier Enthält die Bände 1-3 der Druckausgabe Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability.This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data.-- Publisher description Food security / Encyclopedias Food supply / Encyclopedias Sustainable agriculture / Encyclopedias BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Sustainable agriculture Food supply Food industry and trade / Environmental aspects Food security Electronic books Encyclopedias Ferranti, Pasquale edt Berry, Elliot M. 1946- (DE-588)173808484 edt Anderson, Jock R. 1941- (DE-588)170032426 edt Erscheint auch als Druck-Ausgabe 978-0-12-812687-5 https://www.sciencedirect.com/science/referenceworks/9780128126882 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Encyclopedia of food security and sustainability Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture |
| title | Encyclopedia of food security and sustainability |
| title_alt | General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture Food security, nutrition and health Sustainable food systems and agriculture |
| title_auth | Encyclopedia of food security and sustainability |
| title_exact_search | Encyclopedia of food security and sustainability |
| title_exact_search_txtP | Encyclopedia of food security and sustainability |
| title_full | Encyclopedia of food security and sustainability editors-in-Chief: Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson |
| title_fullStr | Encyclopedia of food security and sustainability editors-in-Chief: Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson |
| title_full_unstemmed | Encyclopedia of food security and sustainability editors-in-Chief: Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson |
| title_short | Encyclopedia of food security and sustainability |
| title_sort | encyclopedia of food security and sustainability |
| url | https://www.sciencedirect.com/science/referenceworks/9780128126882 |
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