Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD):
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| Format: | Book |
| Language: | English |
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Łódź
Wydawnictwo Uniwersytetu Łódzkiego
2020
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| Edition: | First edition |
| Series: | Byzantina Lodziensia
38 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Literaturverzeichnis Register // Gemischte Register Register // Ortsregister Abstract |
| Item Description: | Enthält Literaturverzeichnis auf Seite [171]-214 |
| Physical Description: | vii, 229 Seiten 25 cm |
| ISBN: | 9788381426473 9788323347453 |
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Table of Contents Introduction Zofia Rzeźnicka, Maciej Kokoszko. i 1. Some comments on the book and its structure. i 2. Humoral theory - an outline. 6 A Few Words on Milk and Dairy Products Zofia Rzeźnicka, Maciej Kokoszko. и Chapter I The Pre-Galenic Science of Milk and Dairy Products - Celsus and Dioscorides: Selected Aspects Maciej Kokoszko. 17 1. An introduction to the theory on milk and dairy products. 17 2. Theory on milk and dairy products in the encyclopaedia De medicina hy Aulus Cornelius Celsus. 19 3. Theory on milk and dairy products in De materia medica by Dioscorides . . 41 4. Conclusions . 53
VI Milk and Dairy Products in the Medicine and Culinary Art. Chapter II Milk and the Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers Zofia Rzeźnicka, Maciej Kokoszko. 1. 55 Galen and later medical authors on the dietetic properties of milk Zofia Rzeźnicka, Maciej Kokoszko. 55 2. Galen and later medical authors on the pharmacological properties of milk and its applications in therapeutics Zofia Rzeźnicka. 64 3. Milk in cuisine Zofia Rzeźnicka, Maciej Kokoszko. 76 Chapter III Oksýgala in Dietetics, Medical Procedures, and Culinary Art: Galen and his Followers Zofia Rzeźnicka. 85 Chapter IV Cheese in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers Zofia Rzeźnicka, Maciej Kokoszko. 93 1. Galen and later medical autohors on the dietetic properties of cheese Zofia Rzeźnicka. 2. Galen and later medical autohors on the pharmacological properties of cheese and its applications in therapeutics Zofia Rzeźnicka. 100 3. Cheese in cuisine Zofia Rzeźnicka, Maciej Kokoszko. 104 93 Chapter V Butter in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art:
Galen and his Followers Zofia Rzeźnicka. 129 1. Galen and later medical autohors on butter in dietetics, pharmacology and therapeutics. 129 2. Butter in cuisine. 137
Table of Contents vii Chapter VI Appendix, or on a Clear Understanding Maciej Kokoszko, Zofia Rzeźnicka. 141 1. Pyriephtha - an enigmatic term . . 141 2. Trying to fully understand Galen. 147 3. Consequences. 151 Final Conclusions Zofia Rzeźnicka. 153 A Glossary of Basic Greek Terminology Zofia Rzeźnicka. і б i List ofAbbreviations. 167 Bibliography. 171 Source texts . 171 General bibliography. 181 Indices. 215 Index of people.215 Index of geographical and ethnical names.219 Abstract. 221
Bibliography Source texts Aëtius of Amida AetiiAmideni libri medicinales I-VIII, ed. А. 01 iv i e r i, Lipsiae-Berolini 1935-1950. Aetiou Amidēnou logos enatos, ed. S. Zer vos, Ath.AEH 23,1911, p. 273-390. Aetiou Amidënou logos dekatospemptos, ed. S. Z e r v o s, Ath.AEH 21,1909, p. 7-138. Z e r vo s S., Gynaekologie desAetios, Lipsiae 1901. Anthimus Anthimi de observationem ciborum, prefazione, testolatino, traduzione italianae, comm. filologico A. M a r s і 1 і, Pisa 1959. Anthimus, On the Observance of Foods. De observatione ciborum, ed., transi. M. G r a n t, Blackawton-Totnes 2007. Apicius Apicius. A Critical Edition with an Introduction and an English Translation ofthe Latin Recipe TextApicius, eds. Ch. Grocock, S. Grainger, Blackawton-Totnes 2006. Apicj usz, O sztuce kulinarnej ksiąg dziesięć, transi. I. Mikołaj c zyk, S. Wyszom i r s k i, Toruń 1998.
Г72 Bibliography Apuleius Apulée, Les Métamorphoses, eds. D.S. Robertson, P. Vallett e, voi. I-III, Paris 1940-1946. Aristoph anes, Ranae Aristophanisranae, [in:] Aristophaniscomoediae,eds.,comm.KW.Hall, W.M.Gel dart, vol. II, Oxonii 1906. Aristophanes, Vespae Aristophanis vespae, [in:] Aristophanis comoediae, eds., comm. KW. Hall, W.M. Gel dart, vol. I, Oxonii 1906. Aristotle Aristotle, Histoire des animaux, ed. P. L o u i s, vol. I-III, Paris 1964-1969. Athenaeus of Naucratis Athenaei Naucratitae dipnosophistarum libri XV, rec. G. Käibel, vol. I-III, Lipsiae Berolini 1887-1890. Athenaeus, The Learned Banqueters, ed., transi. S.D. Oison, vol. I-VIII, Cam bridge, Mass.-London 2006-2010. Atenajos, Uczta mţdrrnw, transi. K. B a r t о 1, J. D a n i c 1 e w ic z, Poznań 2010. Cato M. Porci Catonis de agri cultura, ree. H. Ke il, Lipsiae 1895. Cato, On Farming. De agricultura. A Modem Translation with Commenatry, ed., transi. A. Dalby, Blackawton-Totnes 1998. Katon, O gospodarstwie rolnym, transi. I. Mikołajczyk, Toruń 2009. Celsus Cornelii Celsi quae supersunt, ed. F. M a r x, Lipsiae-Berlini 1915. Claudias Aelianus Claudii Aeliani de natura animalium libri XVII, varia historia, epistolae, fragmenta, ed. R. H e r c h e r, vol. I, Lipsiae 1864.
Bibliography 17З Columella Lucius Iunius Moderatus Columella, On Agriculture in Three Volu mes, books 5-9, voi. II, transi. E.S. Forster, E.H. Heffner, London-Cam bridge, Mass. 1934; vol. III, transi. E.S. Forster, E.H. Heffner, London -Cambridge, Mass. 1955. Lucius Iunius Moderatus Columella, O rolnictwie, transi. I. Miko łajczyk, vol. I, Księgi I-VT, Wrocław-Warszawa-Kraków 1991; vol. II, Księgi ѴП-ХІІ. Księga о drzewach, Toruń 1991. Constantine УН Porphyrogennetos Constantini Porphyrogeniti imperatoris de ceremoniis aulae Byzantinae, ed. J.J. R e i s k e, vol. I-II, Bonnae 1829-1830. Constantine Porphyrogennetos, The Book of Ceremonies, vol. I-II, transi. A. M o f f a 11, M. Та 11, Camberra 2012. De diaeta Hippocratis de diaeta, eds. R. J о 1 y, S. В у 1, Berlin 1984. De cibis De cibis, [in:] Anecdota medica Graeca, ed. F.Z. E r m e r i n s, Leiden 1963. Dioscorides Pedanti Dioscuridis Anazarbei de materia medica libri V, ed. M. We 11 m a n n, vol. I- III, Berolini 1906-1914. Dioscorides, De materia medica, ed., transi. A.T. Osbaldeston, Johannes burg 2000. Edictum Diocletiani Edictum Diocletiani et Collegarum depretiis rerum venalium, ed. M. G i a c c h e r o, voi. I-II, Genova 1974. Edictum Diocletiani depretiis rerum venalum. Edykt Diotiecjana o cenach towarów wy stawionych na sprzedaż, introd., transi., eds. A. and P. Barańscy, P. Janiszew ski, Poznań 2007.
174 Bibliography Etymologicon Magnum Etymologicon magnum seu venus lexicon saepissime vocabulorum origines indagans ex pluribus lexicis scholasticis et grammaticis anonymi cuiusdam operaconcinnantum, ed. T. G a i s fo r d, Amsterdam 1967. Euripides Euripides, Electra, [in:] Euripidisfabulae, ed. G. M u r r a y, vol. II, Oxford 1913. Galen,Ad Glauconem de medendi methodo Galeni ad Glauconem de medendi methodo libri II, [in:] Claudii Galeni opera omnia, ed. C.G. Kühn, vol.XI, Lipsiae 1826. Galen, De alimentorumfacultatibus Galeni de alimentorum facultatibus libri III, [in:] Claudii Galeni opera omnia, ed. C.G. Kühn, voL VI, Lipsiae 1823. Galen, On the Properties ofFoodstuffs (De alimentorumfacultatibus), introd., transi., comment., O. P o w e 11, foreword J. Wilkins, Cambridge 2003. Galen, De antidotu Galeni de antidotis libri II, [in:] Claudii Galeni opera omnia, ed. C.G. Kühn, vol. XIV, Lipsiae 1827. Galen, De compositione medicamentorum per genera Galeni de compositione medicamentorum per genera libri VII, [in:] Claudii Galeni ope ram omnia, ed. C.G. K ü h n, voi. XIII, Lipsiae 1827. Galen, De compositione medicamentorum secundum locos Galeni de compositione medicamentorum secundum beos libri X, [in:] Claudii Galeni opera omnia, ed. C.G. Kühn, vol. XII-XIII, Lipsiae 1826-1827. Galen, De rebtu boni malique suci Galeni de rebus boni malique suci libellus, ed. G. H e 1 m r e i c h, Lipsiae 1923. Galen, De simplicium medicamentorum temperamentu асfacultatibus Galeni de simplicium medicamentorum temperamentis ас facultatibus libri XI, [in:] Claudii Galeni opera omnia, ed. C.G.
Kü h n, vol. XI-XII, Lipsiae 1826-1827.
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Indices Index of people A Aëtius of Amida, physician, medical Asclepiades of Bithynia, physician, medical writer 37, 52 author 3, 9, 22, 25, 34, 41, 63, 70, 72-74, 76, 88, 99, 102, 133, 136, Athenaeus of Naucratis, grammarian, antiquarian 124, 126, 138, 142- 137.149.150.221 144,146,147,150,151 Alexander Philalethes, physician 35 Augustus (Gaius Julius Caesar Octa- Anagnostakis Ilias 128 vianus), Roman emperor (31/27 Anthimus, physician, medical writer 3, BC ֊ 14 AD) 13 63.77.78.80.89.91.99.139.221 Antyllus, physician, medical writer 135 Apicius, alleged author of De re coquin- В Bouras-Vallianatos Petros 115 aria 80,81,91,126,138 Apuleius, writer, philosopher, rheto Bourbou Chryssi 113 Bryer Anthony A.M. 113 rician 108 Archestratus, poet 126 Archigenes of Apamea, physician, medical writer 74 Aristophanes, comic playwright 118, 120,150 Aristotle of Stagira, philosopher 104106,109 C Cato the Elder (Marcus Porcius Cato the Censor), Roman politician, orator, agronomical writer 78,122֊ 124
Indices 2i8 Symeon Seth, medical writer, Byzantine official 115,116 T Themison of Laodicea, physician, medical writer 31,74 Theuderic, Frankish king (511- 533/534)78 Tiberius (Tiberius Claudius Nero), Ro man emperor (14-37) 20 Totelin Laurence 43 V Varro (Marcus Terentius Varro), writer, polymath 14-15,52,117 W Weltmann Max 42-43
Indices 219 Index of geographical and ethnical names Abbreviations : dist. district, ethn. ethnic group, people, tribe, mtn. mountain(s), mountain range, ctry. country, land, state, region, cty. city, town, pen. peninsula, isl. island Modern city names have been written in brackets. A Alpes Ceutronicae (Little St Bernard Pass), mtn. 109,110 Alpes Delmaticae (Velika Kapela), mtn. 110 C campus Caedicius, ctry. 110 Ceba (Ceva), cty. 110 Ceos (Kea), isl. 109 Anazarbus, cty. 41,51 Cilicia, ctry. 41 Antiparos, isl. 127 Constantinople,cty. Ill, 112,128 Apulia, ctry. Ill Crete,isl. Ill, 144 Arabia, ctry. 138 Asia Minor, pen. 102,117,143,148 D Athens, cty. 108 Dalmatia, ctry. 110 Athos, mtn. 113 E В Ethiopia, ctry. 138 Byzantium (Byzantine Empire, Eastern Etruria, ctry. 110 Roman Empire), ctry. 1, 5, 59, 69, 77,78,80,104, 111, 128,153,155, G 221 Gabalicuspagus (Gévaudan), ctry. 110 Greece, ctry. 45,105,109,127 Greeks, ethn. 20,27, 53,119,126
220 Indices H S Heraklion, ety. 127 Samos, isl. 35 Sarsina/Sassina (Sarsina), cty 110 L Savoy, ctry 109 Laconian, ethn. 125 Scythians, ethn. Ill Lesbos, isi. 127 Sicily isl. 109, 111 Lesurae pagūs, ctry. 110 Spartiate/Spartans, ethn. 125 Liguria, ctry. 110 Luna, cty. 108,110 T Tarentaise, ctry 109 M Tolosa (Toulouse), cty 110 Macedonia, ctry. 113 Trebula (Monteleone Sabino), cty 110 Macedonians, ethn. 142 Tromilea, cty 109 Mediterranean, ctry. 4,6,11,13,17,41, 45,51,59,105,107-111,115,131, U 153-155,157,222 Umbria, ctry. 110 Mediterranean Sea 11,17,19,45, 53 Mont Lozere, mnt. 110 V Mysia, ctry 102,109 Velabrum, dist. of Rome 110 Venetians,ethn. Ill, 113 N Vestines, ethn. 47 Nabataeans, ethn. 138 Vlachs, ethn. 112,113 Narbonne, ctry 110 P Paphlagonia, ctry. 113 Paros, isl. 127 Pergamům, cty 95 Phrygia, ctry. 107 R Roman/Romans, ethn. 13,28,89,95 Roman Empire, ctry 19 Rome, cty. 41,109-111,113
Abstract T A he present publication is the result of research into the diets, die tetics, pharmacology and gastronomy of antiquity and early Byzantium, based prevailingly on Greek medical treatises composed during the period from the 1st to the 7th c. AD. It is a broad subject, and while in this volume the focus is on milk and milk-based products, the research should be viewed through the context of our previous undertakings and is an addition to our studies into cereals, legumes, vegetables, meat and animal products. The book focuses on the teachings of Galen of Pergamům, which are juxtaposed with the writings of his predecessors, i.e., Celsus and Dioscorides, and of those who penned their works posterior to his lifetime, namely Oribasius, Aëtius of Amida, Anthimus, Paul of Aegina and the anonymous author of the treatise De cibis. These medical sources were supplemented with thematically related non-medical literature (agro nomical, encyclopaedic, lexicographic, and belles lettres) in both Greek as well as Latin, serving to paint a fiiller picture of the topic. The mate rial was then used to trace and demonstrate the centuries-long process
222 Abstract of the Eastern dietetic-pharmacological theory and practice concer ning milk and dairy products, a theory which gradually permeated the entire Mediterranean world, becoming one universal medical doctrine. We coined the term ‘galactology’ for the theory on milk and its deriva tives. The present study begins with a short introduction which outlines the role the above foods played in the Mediterranean region and is fol lowed by a chapter which discusses the origin of the medical theory on milk. The subsequent parts of the volume have been organised themati cally, and they discuss the dietetics of dairy, its materia medica, examples of uses in medical procedures and culinary data on milk and its deriva tives. The appendix deviates from the above pattern of organizing the material and shows how medical treatises may be useful when analysing ancient literature. Keywords: History of medicine in antiquity and Byzantium; histo ry of medical literature in antiquity and Byzantium; history of food in antiquity and Byzantium; history of culinary literature in antiquity and Byzantium; milk; soured milk; cheese; butter; dairy products |
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Table of Contents Introduction Zofia Rzeźnicka, Maciej Kokoszko. i 1. Some comments on the book and its structure. i 2. Humoral theory - an outline. 6 A Few Words on Milk and Dairy Products Zofia Rzeźnicka, Maciej Kokoszko. и Chapter I The Pre-Galenic Science of Milk and Dairy Products - Celsus and Dioscorides: Selected Aspects Maciej Kokoszko. 17 1. An introduction to the theory on milk and dairy products. 17 2. Theory on milk and dairy products in the encyclopaedia De medicina hy Aulus Cornelius Celsus. 19 3. Theory on milk and dairy products in De materia medica by Dioscorides . . 41 4. Conclusions . 53
VI Milk and Dairy Products in the Medicine and Culinary Art. Chapter II Milk and the Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers Zofia Rzeźnicka, Maciej Kokoszko. 1. 55 Galen and later medical authors on the dietetic properties of milk Zofia Rzeźnicka, Maciej Kokoszko. 55 2. Galen and later medical authors on the pharmacological properties of milk and its applications in therapeutics Zofia Rzeźnicka. 64 3. Milk in cuisine Zofia Rzeźnicka, Maciej Kokoszko. 76 Chapter III Oksýgala in Dietetics, Medical Procedures, and Culinary Art: Galen and his Followers Zofia Rzeźnicka. 85 Chapter IV Cheese in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers Zofia Rzeźnicka, Maciej Kokoszko. 93 1. Galen and later medical autohors on the dietetic properties of cheese Zofia Rzeźnicka. 2. Galen and later medical autohors on the pharmacological properties of cheese and its applications in therapeutics Zofia Rzeźnicka. 100 3. Cheese in cuisine Zofia Rzeźnicka, Maciej Kokoszko. 104 93 Chapter V Butter in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art:
Galen and his Followers Zofia Rzeźnicka. 129 1. Galen and later medical autohors on butter in dietetics, pharmacology and therapeutics. 129 2. Butter in cuisine. 137
Table of Contents vii Chapter VI Appendix, or on a Clear Understanding Maciej Kokoszko, Zofia Rzeźnicka. 141 1. Pyriephtha - an enigmatic term . . 141 2. Trying to fully understand Galen. 147 3. Consequences. 151 Final Conclusions Zofia Rzeźnicka. 153 A Glossary of Basic Greek Terminology Zofia Rzeźnicka. і б i List ofAbbreviations. 167 Bibliography. 171 Source texts . 171 General bibliography. 181 Indices. 215 Index of people.215 Index of geographical and ethnical names.219 Abstract. 221
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Indices Index of people A Aëtius of Amida, physician, medical Asclepiades of Bithynia, physician, medical writer 37, 52 author 3, 9, 22, 25, 34, 41, 63, 70, 72-74, 76, 88, 99, 102, 133, 136, Athenaeus of Naucratis, grammarian, antiquarian 124, 126, 138, 142- 137.149.150.221 144,146,147,150,151 Alexander Philalethes, physician 35 Augustus (Gaius Julius Caesar Octa- Anagnostakis Ilias 128 vianus), Roman emperor (31/27 Anthimus, physician, medical writer 3, BC ֊ 14 AD) 13 63.77.78.80.89.91.99.139.221 Antyllus, physician, medical writer 135 Apicius, alleged author of De re coquin- В Bouras-Vallianatos Petros 115 aria 80,81,91,126,138 Apuleius, writer, philosopher, rheto Bourbou Chryssi 113 Bryer Anthony A.M. 113 rician 108 Archestratus, poet 126 Archigenes of Apamea, physician, medical writer 74 Aristophanes, comic playwright 118, 120,150 Aristotle of Stagira, philosopher 104106,109 C Cato the Elder (Marcus Porcius Cato the Censor), Roman politician, orator, agronomical writer 78,122֊ 124
Indices 2i8 Symeon Seth, medical writer, Byzantine official 115,116 T Themison of Laodicea, physician, medical writer 31,74 Theuderic, Frankish king (511- 533/534)78 Tiberius (Tiberius Claudius Nero), Ro man emperor (14-37) 20 Totelin Laurence 43 V Varro (Marcus Terentius Varro), writer, polymath 14-15,52,117 W Weltmann Max 42-43
Indices 219 Index of geographical and ethnical names Abbreviations : dist. district, ethn. ethnic group, people, tribe, mtn. mountain(s), mountain range, ctry. country, land, state, region, cty. city, town, pen. peninsula, isl. island Modern city names have been written in brackets. A Alpes Ceutronicae (Little St Bernard Pass), mtn. 109,110 Alpes Delmaticae (Velika Kapela), mtn. 110 C campus Caedicius, ctry. 110 Ceba (Ceva), cty. 110 Ceos (Kea), isl. 109 Anazarbus, cty. 41,51 Cilicia, ctry. 41 Antiparos, isl. 127 Constantinople,cty. Ill, 112,128 Apulia, ctry. Ill Crete,isl. Ill, 144 Arabia, ctry. 138 Asia Minor, pen. 102,117,143,148 D Athens, cty. 108 Dalmatia, ctry. 110 Athos, mtn. 113 E В Ethiopia, ctry. 138 Byzantium (Byzantine Empire, Eastern Etruria, ctry. 110 Roman Empire), ctry. 1, 5, 59, 69, 77,78,80,104, 111, 128,153,155, G 221 Gabalicuspagus (Gévaudan), ctry. 110 Greece, ctry. 45,105,109,127 Greeks, ethn. 20,27, 53,119,126
220 Indices H S Heraklion, ety. 127 Samos, isl. 35 Sarsina/Sassina (Sarsina), cty 110 L Savoy, ctry 109 Laconian, ethn. 125 Scythians, ethn. Ill Lesbos, isi. 127 Sicily isl. 109, 111 Lesurae pagūs, ctry. 110 Spartiate/Spartans, ethn. 125 Liguria, ctry. 110 Luna, cty. 108,110 T Tarentaise, ctry 109 M Tolosa (Toulouse), cty 110 Macedonia, ctry. 113 Trebula (Monteleone Sabino), cty 110 Macedonians, ethn. 142 Tromilea, cty 109 Mediterranean, ctry. 4,6,11,13,17,41, 45,51,59,105,107-111,115,131, U 153-155,157,222 Umbria, ctry. 110 Mediterranean Sea 11,17,19,45, 53 Mont Lozere, mnt. 110 V Mysia, ctry 102,109 Velabrum, dist. of Rome 110 Venetians,ethn. Ill, 113 N Vestines, ethn. 47 Nabataeans, ethn. 138 Vlachs, ethn. 112,113 Narbonne, ctry 110 P Paphlagonia, ctry. 113 Paros, isl. 127 Pergamům, cty 95 Phrygia, ctry. 107 R Roman/Romans, ethn. 13,28,89,95 Roman Empire, ctry 19 Rome, cty. 41,109-111,113
Abstract T A he present publication is the result of research into the diets, die tetics, pharmacology and gastronomy of antiquity and early Byzantium, based prevailingly on Greek medical treatises composed during the period from the 1st to the 7th c. AD. It is a broad subject, and while in this volume the focus is on milk and milk-based products, the research should be viewed through the context of our previous undertakings and is an addition to our studies into cereals, legumes, vegetables, meat and animal products. The book focuses on the teachings of Galen of Pergamům, which are juxtaposed with the writings of his predecessors, i.e., Celsus and Dioscorides, and of those who penned their works posterior to his lifetime, namely Oribasius, Aëtius of Amida, Anthimus, Paul of Aegina and the anonymous author of the treatise De cibis. These medical sources were supplemented with thematically related non-medical literature (agro nomical, encyclopaedic, lexicographic, and belles lettres) in both Greek as well as Latin, serving to paint a fiiller picture of the topic. The mate rial was then used to trace and demonstrate the centuries-long process
222 Abstract of the Eastern dietetic-pharmacological theory and practice concer ning milk and dairy products, a theory which gradually permeated the entire Mediterranean world, becoming one universal medical doctrine. We coined the term ‘galactology’ for the theory on milk and its deriva tives. The present study begins with a short introduction which outlines the role the above foods played in the Mediterranean region and is fol lowed by a chapter which discusses the origin of the medical theory on milk. The subsequent parts of the volume have been organised themati cally, and they discuss the dietetics of dairy, its materia medica, examples of uses in medical procedures and culinary data on milk and its deriva tives. The appendix deviates from the above pattern of organizing the material and shows how medical treatises may be useful when analysing ancient literature. Keywords: History of medicine in antiquity and Byzantium; histo ry of medical literature in antiquity and Byzantium; history of food in antiquity and Byzantium; history of culinary literature in antiquity and Byzantium; milk; soured milk; cheese; butter; dairy products |
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| author | Rzeźnicka, Zofia Kokoszko, Maciej 1962- |
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| edition | First edition |
| era | Geschichte 1-700 gnd |
| era_facet | Geschichte 1-700 |
| format | Book |
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| geographic | Römisches Reich (DE-588)4076778-4 gnd Byzantinisches Reich (DE-588)4009256-2 gnd |
| geographic_facet | Römisches Reich Byzantinisches Reich |
| id | DE-604.BV046851433 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:10:08Z |
| indexdate | 2024-10-16T04:00:26Z |
| institution | BVB |
| isbn | 9788381426473 9788323347453 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032260251 |
| oclc_num | 1193295744 |
| open_access_boolean | |
| owner | DE-12 DE-11 DE-M100 DE-19 DE-BY-UBM DE-824 |
| owner_facet | DE-12 DE-11 DE-M100 DE-19 DE-BY-UBM DE-824 |
| physical | vii, 229 Seiten 25 cm |
| psigel | gbd_4_2009 BSB_NED_20210520 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | marc |
| series | Byzantina Lodziensia |
| series2 | Byzantina Lodziensia |
| spelling | Rzeźnicka, Zofia Verfasser (DE-588)1215790678 aut Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) Zofia Rzeźnicka, Maciej Kokoszko First edition Łódź Wydawnictwo Uniwersytetu Łódzkiego 2020 vii, 229 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Byzantina Lodziensia 38 Enthält Literaturverzeichnis auf Seite [171]-214 Geschichte 1-700 gnd rswk-swf Kuchnia (produkty mleczne) jhpk Mleko / konsumpcja / starożytność jhpk Mleko / zastosowanie w leczeniu / starożytność jhpk Produkty mleczne / konsumpcja / starożytność jhpk Odżywianie / starożytność jhpk Produkty mleczne / zastosowanie w leczeniu / starożytność jhpk Griechisch (DE-588)4113791-7 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf Byzantinisches Reich (DE-588)4009256-2 gnd rswk-swf Milch (DE-2581)TH000005935 gbd Medizin der Antike (DE-2581)TH000007627 gbd Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Byzantinische Literatur (DE-2581)TH000005767 gbd Lebensmittelversorgung (DE-2581)TH000007064 gbd Byzantinisches Reich (DE-588)4009256-2 g Römisches Reich (DE-588)4076778-4 g Milch (DE-588)4039264-8 s Milchprodukt (DE-588)4235506-0 s Griechisch (DE-588)4113791-7 s Medizin (DE-588)4038243-6 s Geschichte 1-700 z DE-604 Kokoszko, Maciej 1962- Verfasser (DE-588)1043722904 aut Erscheint auch als Online-Ausgabe, Łódź University Press 978-83-8142-648-0 (DE-604)BV047313033 Erscheint auch als Online-Ausgabe, Jagiellonian University Press 978-83-233-7024-6 (DE-604)BV047313033 Byzantina Lodziensia 38 (DE-604)BV012366978 38 Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA Register // Gemischte Register Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000007&line_number=0004&func_code=DB_RECORDS&service_type=MEDIA Register // Ortsregister Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000009&line_number=0005&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Rzeźnicka, Zofia Kokoszko, Maciej 1962- Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) Byzantina Lodziensia Kuchnia (produkty mleczne) jhpk Mleko / konsumpcja / starożytność jhpk Mleko / zastosowanie w leczeniu / starożytność jhpk Produkty mleczne / konsumpcja / starożytność jhpk Odżywianie / starożytność jhpk Produkty mleczne / zastosowanie w leczeniu / starożytność jhpk Griechisch (DE-588)4113791-7 gnd Milchprodukt (DE-588)4235506-0 gnd Medizin (DE-588)4038243-6 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4113791-7 (DE-588)4235506-0 (DE-588)4038243-6 (DE-588)4039264-8 (DE-588)4076778-4 (DE-588)4009256-2 |
| title | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) |
| title_auth | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) |
| title_exact_search | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) |
| title_exact_search_txtP | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) |
| title_full | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) Zofia Rzeźnicka, Maciej Kokoszko |
| title_fullStr | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) Zofia Rzeźnicka, Maciej Kokoszko |
| title_full_unstemmed | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) Zofia Rzeźnicka, Maciej Kokoszko |
| title_short | Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) |
| title_sort | milk and dairy products in the medicine and culinary art of antiquity and early byzantium 1st 7th centuries ad |
| topic | Kuchnia (produkty mleczne) jhpk Mleko / konsumpcja / starożytność jhpk Mleko / zastosowanie w leczeniu / starożytność jhpk Produkty mleczne / konsumpcja / starożytność jhpk Odżywianie / starożytność jhpk Produkty mleczne / zastosowanie w leczeniu / starożytność jhpk Griechisch (DE-588)4113791-7 gnd Milchprodukt (DE-588)4235506-0 gnd Medizin (DE-588)4038243-6 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Kuchnia (produkty mleczne) Mleko / konsumpcja / starożytność Mleko / zastosowanie w leczeniu / starożytność Produkty mleczne / konsumpcja / starożytność Odżywianie / starożytność Produkty mleczne / zastosowanie w leczeniu / starożytność Griechisch Milchprodukt Medizin Milch Römisches Reich Byzantinisches Reich |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000007&line_number=0004&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032260251&sequence=000009&line_number=0005&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV012366978 |
| work_keys_str_mv | AT rzeznickazofia milkanddairyproductsinthemedicineandculinaryartofantiquityandearlybyzantium1st7thcenturiesad AT kokoszkomaciej milkanddairyproductsinthemedicineandculinaryartofantiquityandearlybyzantium1st7thcenturiesad |