Handbook of food preservation:
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Bibliographic Details
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Press 2020
Edition:third edition
Subjects:
Physical Description:XX, 1082 Seiten Illustrationen
ISBN:9781498740487

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!