Handbook of food preservation:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2020
|
| Ausgabe: | third edition |
| Schlagworte: | |
| Beschreibung: | XX, 1082 Seiten Illustrationen |
| ISBN: | 9781498740487 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food preservation |c edited by Mohammad Shafiur Rahman |
| 250 | |a third edition | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 2020 | |
| 300 | |a XX, 1082 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804181683763675136 |
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| author_GND | (DE-588)138596026 |
| building | Verbundindex |
| bvnumber | BV046850617 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371 |
| callnumber-search | TP371 |
| callnumber-sort | TP 3371 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1190728568 (DE-599)BVBBV046850617 |
| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | third edition |
| format | Book |
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| id | DE-604.BV046850617 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:09:51Z |
| indexdate | 2024-07-10T08:55:33Z |
| institution | BVB |
| isbn | 9781498740487 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032259452 |
| oclc_num | 1190728568 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | XX, 1082 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Handbook of food preservation edited by Mohammad Shafiur Rahman third edition Boca Raton [u.a.] CRC Press 2020 XX, 1082 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Preservation Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Rahman, Shafiur 1961- Sonstige (DE-588)138596026 oth |
| spellingShingle | Handbook of food preservation Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4034870-2 (DE-588)4034901-9 |
| title | Handbook of food preservation |
| title_auth | Handbook of food preservation |
| title_exact_search | Handbook of food preservation |
| title_exact_search_txtP | Handbook of food preservation |
| title_full | Handbook of food preservation edited by Mohammad Shafiur Rahman |
| title_fullStr | Handbook of food preservation edited by Mohammad Shafiur Rahman |
| title_full_unstemmed | Handbook of food preservation edited by Mohammad Shafiur Rahman |
| title_short | Handbook of food preservation |
| title_sort | handbook of food preservation |
| topic | Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Preservation Konservierung Lebensmittel Lebensmitteltechnologie |
| work_keys_str_mv | AT rahmanshafiur handbookoffoodpreservation |