Ryan, J. M. (2017). Guide to food safety and quality during transportation: Controls, standards and practices (Second edition.). Elsevier, Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationRyan, John Morris. Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices. Second edition. London: Elsevier, Academic Press, an imprint of Elsevier, 2017.
MLA (9th ed.) CitationRyan, John Morris. Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices. Second edition. Elsevier, Academic Press, an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.