Guide to food safety and quality during transportation: controls, standards and practices
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Elsevier, Academic Press, an imprint of Elsevier
[2017]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 309-311) and index |
| Beschreibung: | xv, 325 pages illustrations 24 cm |
| ISBN: | 9780128121399 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046850282 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200812s2017 xxka||| |||| 00||| eng d | ||
| 020 | |a 9780128121399 |9 978-0-12-812139-9 | ||
| 035 | |a (OCoLC)1193297081 | ||
| 035 | |a (DE-599)BVBBV046850282 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-1029 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 100 | 1 | |a Ryan, John Morris |0 (DE-588)121171604 |4 aut | |
| 245 | 1 | 0 | |a Guide to food safety and quality during transportation |b controls, standards and practices |c John M. Ryan |
| 250 | |a Second edition | ||
| 264 | 1 | |a London |b Elsevier, Academic Press, an imprint of Elsevier |c [2017] | |
| 300 | |a xv, 325 pages |b illustrations |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 309-311) and index | ||
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food |x Transportation |x Safety measures | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 0 | 7 | |a Transport |0 (DE-588)4060680-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | 1 | |a Transport |0 (DE-588)4060680-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032259118 | ||
Datensatz im Suchindex
| _version_ | 1804181683140820992 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Ryan, John Morris |
| author_GND | (DE-588)121171604 |
| author_facet | Ryan, John Morris |
| author_role | aut |
| author_sort | Ryan, John Morris |
| author_variant | j m r jm jmr |
| building | Verbundindex |
| bvnumber | BV046850282 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1193297081 (DE-599)BVBBV046850282 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| edition | Second edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01427nam a2200409 c 4500</leader><controlfield tag="001">BV046850282</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200812s2017 xxka||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128121399</subfield><subfield code="9">978-0-12-812139-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1193297081</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046850282</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ryan, John Morris</subfield><subfield code="0">(DE-588)121171604</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Guide to food safety and quality during transportation</subfield><subfield code="b">controls, standards and practices</subfield><subfield code="c">John M. Ryan</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Elsevier, Academic Press, an imprint of Elsevier</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 325 pages</subfield><subfield code="b">illustrations</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 309-311) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Transportation</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Transport</subfield><subfield code="0">(DE-588)4060680-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Transport</subfield><subfield code="0">(DE-588)4060680-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032259118</subfield></datafield></record></collection> |
| id | DE-604.BV046850282 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:09:46Z |
| indexdate | 2024-07-10T08:55:33Z |
| institution | BVB |
| isbn | 9780128121399 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032259118 |
| oclc_num | 1193297081 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | xv, 325 pages illustrations 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier, Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Ryan, John Morris (DE-588)121171604 aut Guide to food safety and quality during transportation controls, standards and practices John M. Ryan Second edition London Elsevier, Academic Press, an imprint of Elsevier [2017] xv, 325 pages illustrations 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 309-311) and index Food industry and trade Safety measures Food Transportation Safety measures Food adulteration and inspection Transport (DE-588)4060680-6 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Transport (DE-588)4060680-6 s DE-604 |
| spellingShingle | Ryan, John Morris Guide to food safety and quality during transportation controls, standards and practices Food industry and trade Safety measures Food Transportation Safety measures Food adulteration and inspection Transport (DE-588)4060680-6 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4060680-6 (DE-588)4343361-3 |
| title | Guide to food safety and quality during transportation controls, standards and practices |
| title_auth | Guide to food safety and quality during transportation controls, standards and practices |
| title_exact_search | Guide to food safety and quality during transportation controls, standards and practices |
| title_exact_search_txtP | Guide to food safety and quality during transportation controls, standards and practices |
| title_full | Guide to food safety and quality during transportation controls, standards and practices John M. Ryan |
| title_fullStr | Guide to food safety and quality during transportation controls, standards and practices John M. Ryan |
| title_full_unstemmed | Guide to food safety and quality during transportation controls, standards and practices John M. Ryan |
| title_short | Guide to food safety and quality during transportation |
| title_sort | guide to food safety and quality during transportation controls standards and practices |
| title_sub | controls, standards and practices |
| topic | Food industry and trade Safety measures Food Transportation Safety measures Food adulteration and inspection Transport (DE-588)4060680-6 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Food industry and trade Safety measures Food Transportation Safety measures Food adulteration and inspection Transport Lebensmittelqualität |
| work_keys_str_mv | AT ryanjohnmorris guidetofoodsafetyandqualityduringtransportationcontrolsstandardsandpractices |