Hop flavor and aroma: proceedings of the 2nd International Brewers Symposium
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
American Society of Brewing Chemists [u.a.]
[2020]
|
| Schriftenreihe: | International Brewers Symposia series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | viii, 183 Seiten Illustrationen, Diagramme 23 cm |
| ISBN: | 9781881696384 |
Internformat
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| 111 | 2 | |a International Brewers Symposium |n 2 |d 2017 |c Corvallis, Or. |j Verfasser |0 (DE-588)1219085561 |4 aut | |
| 245 | 1 | 0 | |a Hop flavor and aroma |b proceedings of the 2nd International Brewers Symposium |c edited by Thomas H. Shellhammer, Scott R. Lafontaine, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon |
| 264 | 1 | |a St. Paul, Minn. |b American Society of Brewing Chemists [u.a.] |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a viii, 183 Seiten |b Illustrationen, Diagramme |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a International Brewers Symposia series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Hops |v Congresses | |
| 650 | 4 | |a Hops industry |v Congresses | |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Shellhammer, Thomas H. |e Sonstige |4 oth | |
| 700 | 1 | |a Lafontaine, Scott R. |e Sonstige |4 oth | |
| 710 | 2 | |a American Society of Brewing Chemists |e Sonstige |0 (DE-588)19289-2 |4 oth | |
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Datensatz im Suchindex
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| discipline | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Conference Proceeding Book |
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| illustrated | Illustrated |
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| isbn | 9781881696384 |
| language | English |
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| physical | viii, 183 Seiten Illustrationen, Diagramme 23 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | American Society of Brewing Chemists [u.a.] |
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| series2 | International Brewers Symposia series |
| spelling | International Brewers Symposium 2 2017 Corvallis, Or. Verfasser (DE-588)1219085561 aut Hop flavor and aroma proceedings of the 2nd International Brewers Symposium edited by Thomas H. Shellhammer, Scott R. Lafontaine, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon St. Paul, Minn. American Society of Brewing Chemists [u.a.] [2020] © 2020 viii, 183 Seiten Illustrationen, Diagramme 23 cm txt rdacontent n rdamedia nc rdacarrier International Brewers Symposia series Includes bibliographical references and index Hops Congresses Hops industry Congresses Aroma (DE-588)4137070-3 gnd rswk-swf Hopfen Art (DE-588)4160640-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 Corvallis, Or. gnd-content Hopfen Art (DE-588)4160640-1 s Aroma (DE-588)4137070-3 s b DE-604 Shellhammer, Thomas H. Sonstige oth Lafontaine, Scott R. Sonstige oth American Society of Brewing Chemists Sonstige (DE-588)19289-2 oth |
| spellingShingle | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium Hops Congresses Hops industry Congresses Aroma (DE-588)4137070-3 gnd Hopfen Art (DE-588)4160640-1 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4160640-1 (DE-588)1071861417 |
| title | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium |
| title_auth | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium |
| title_exact_search | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium |
| title_exact_search_txtP | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium |
| title_full | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium edited by Thomas H. Shellhammer, Scott R. Lafontaine, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon |
| title_fullStr | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium edited by Thomas H. Shellhammer, Scott R. Lafontaine, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon |
| title_full_unstemmed | Hop flavor and aroma proceedings of the 2nd International Brewers Symposium edited by Thomas H. Shellhammer, Scott R. Lafontaine, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon |
| title_short | Hop flavor and aroma |
| title_sort | hop flavor and aroma proceedings of the 2nd international brewers symposium |
| title_sub | proceedings of the 2nd International Brewers Symposium |
| topic | Hops Congresses Hops industry Congresses Aroma (DE-588)4137070-3 gnd Hopfen Art (DE-588)4160640-1 gnd |
| topic_facet | Hops Congresses Hops industry Congresses Aroma Hopfen Art Konferenzschrift 2007 Corvallis, Or. |
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