Role of ecosystem services in sustainable food systems:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press, an imprint of Elsevier
[2020]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Includes bibliographical references and index 1 - Sustainable food systems: Diversity, scope and challenges - Peter Jeranyama, Anil Shrestha and Nilhari Neupane -- - 2 - Ecosystem services in sustainable food systems: Operational definition, concepts, and applications - C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol -- - 3 - Indices to identify and quantify ecosystem services in sustainable food systems - Paramu L. Mafongoya and Gudeta W. Sileshi -- - 4 - Harnessing ecosystem services from biological nitrogen fixation - Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora -- - 5 - The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries - Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa -- - 6 - Reinforcing ecosystem services through conservation agriculture in sustainable food systems - P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili -- - 7 - Ecosystem services from different livestock management systems - Irvin Mpofu -- - 8 - Crop-livestock integration to enhance ecosystem services in sustainable food systems - Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen -- - 9 - Ecosystem services in doubled-up legume systems - Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp -- - 10 - Ecosystem services in paddy rice systems - P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout -- - 11 - The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa - Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa -- - 12 - Accounting for the invisible value of trees on farms through valuation of ecosystem - Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner -- - 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems - Leonard Rusinamhodzi |
| Beschreibung: | 1 Online-Ressource ( xix, 281 Seiten) illustrations (some color) |
| ISBN: | 9780128175095 0128175095 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046841038 | ||
| 003 | DE-604 | ||
| 005 | 20201124 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200806s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128175095 |9 978-0-12-817509-5 | ||
| 020 | |a 0128175095 |9 0-12-817509-5 | ||
| 035 | |a (ZDB-4-NLEBK)1914250 | ||
| 035 | |a (OCoLC)1193294029 | ||
| 035 | |a (DE-599)BVBBV046841038 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 | ||
| 082 | 0 | |a 338.19 | |
| 245 | 1 | 0 | |a Role of ecosystem services in sustainable food systems |c edited by Leonard Rusinamhodzi, BSc, MPhil, PhD |
| 264 | 1 | |a London, United Kingdom |b Academic Press, an imprint of Elsevier |c [2020] | |
| 300 | |a 1 Online-Ressource ( xix, 281 Seiten) |b illustrations (some color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a 1 - Sustainable food systems: Diversity, scope and challenges - Peter Jeranyama, Anil Shrestha and Nilhari Neupane -- - 2 - Ecosystem services in sustainable food systems: Operational definition, concepts, and applications - C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol -- - 3 - Indices to identify and quantify ecosystem services in sustainable food systems - Paramu L. Mafongoya and Gudeta W. Sileshi -- - 4 - Harnessing ecosystem services from biological nitrogen fixation - Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora -- - 5 - The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries - Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa -- - 6 - Reinforcing ecosystem services through conservation agriculture in sustainable food systems - P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili -- - 7 | ||
| 500 | |a - Ecosystem services from different livestock management systems - Irvin Mpofu -- - 8 - Crop-livestock integration to enhance ecosystem services in sustainable food systems - Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen -- - 9 - Ecosystem services in doubled-up legume systems - Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp -- - 10 - Ecosystem services in paddy rice systems - P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout -- - 11 - The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa - Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa -- - 12 - Accounting for the invisible value of trees on farms through valuation of ecosystem - Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner -- - 13 | ||
| 500 | |a - Challenges in maximizing benefits from ecosystem services and transforming food systems - Leonard Rusinamhodzi | ||
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Food industry and trade / Environmental aspects | |
| 650 | 4 | |a Sustainability | |
| 700 | 1 | |a Rusinamhodzi, Leonard |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128164365 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128164360 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128164360 |
| 912 | |a ZDB-4-NLEBK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032250000 | ||
| 966 | e | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1914250 |l TUM01 |p ZDB-4-NLEBK |q TUM_PDA_EBSCOBAE |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804181669732679680 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Rusinamhodzi, Leonard |
| author2_role | edt |
| author2_variant | l r lr |
| author_facet | Rusinamhodzi, Leonard |
| building | Verbundindex |
| bvnumber | BV046841038 |
| collection | ZDB-4-NLEBK |
| ctrlnum | (ZDB-4-NLEBK)1914250 (OCoLC)1193294029 (DE-599)BVBBV046841038 |
| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03631nmm a2200433zc 4500</leader><controlfield tag="001">BV046841038</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201124 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200806s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128175095</subfield><subfield code="9">978-0-12-817509-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128175095</subfield><subfield code="9">0-12-817509-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-NLEBK)1914250</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1193294029</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046841038</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.19</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Role of ecosystem services in sustainable food systems</subfield><subfield code="c">edited by Leonard Rusinamhodzi, BSc, MPhil, PhD</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom</subfield><subfield code="b">Academic Press, an imprint of Elsevier</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource ( xix, 281 Seiten)</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1 - Sustainable food systems: Diversity, scope and challenges - Peter Jeranyama, Anil Shrestha and Nilhari Neupane -- - 2 - Ecosystem services in sustainable food systems: Operational definition, concepts, and applications - C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol -- - 3 - Indices to identify and quantify ecosystem services in sustainable food systems - Paramu L. Mafongoya and Gudeta W. Sileshi -- - 4 - Harnessing ecosystem services from biological nitrogen fixation - Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora -- - 5 - The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries - Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa -- - 6 - Reinforcing ecosystem services through conservation agriculture in sustainable food systems - P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili -- - 7</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a"> - Ecosystem services from different livestock management systems - Irvin Mpofu -- - 8 - Crop-livestock integration to enhance ecosystem services in sustainable food systems - Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen -- - 9 - Ecosystem services in doubled-up legume systems - Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp -- - 10 - Ecosystem services in paddy rice systems - P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout -- - 11 - The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa - Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa -- - 12 - Accounting for the invisible value of trees on farms through valuation of ecosystem - Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner -- - 13</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a"> - Challenges in maximizing benefits from ecosystem services and transforming food systems - Leonard Rusinamhodzi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Environmental aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rusinamhodzi, Leonard</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128164365</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128164360</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128164360</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032250000</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1914250</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-4-NLEBK</subfield><subfield code="q">TUM_PDA_EBSCOBAE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046841038 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:07:51Z |
| indexdate | 2024-07-10T08:55:20Z |
| institution | BVB |
| isbn | 9780128175095 0128175095 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032250000 |
| oclc_num | 1193294029 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource ( xix, 281 Seiten) illustrations (some color) |
| psigel | ZDB-4-NLEBK ZDB-4-NLEBK TUM_PDA_EBSCOBAE |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Role of ecosystem services in sustainable food systems edited by Leonard Rusinamhodzi, BSc, MPhil, PhD London, United Kingdom Academic Press, an imprint of Elsevier [2020] 1 Online-Ressource ( xix, 281 Seiten) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index 1 - Sustainable food systems: Diversity, scope and challenges - Peter Jeranyama, Anil Shrestha and Nilhari Neupane -- - 2 - Ecosystem services in sustainable food systems: Operational definition, concepts, and applications - C.C. Du Preez, C.W. van Huyssteen, E. Kotzé and J.J. van Tol -- - 3 - Indices to identify and quantify ecosystem services in sustainable food systems - Paramu L. Mafongoya and Gudeta W. Sileshi -- - 4 - Harnessing ecosystem services from biological nitrogen fixation - Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora -- - 5 - The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries - Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa -- - 6 - Reinforcing ecosystem services through conservation agriculture in sustainable food systems - P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili -- - 7 - Ecosystem services from different livestock management systems - Irvin Mpofu -- - 8 - Crop-livestock integration to enhance ecosystem services in sustainable food systems - Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen -- - 9 - Ecosystem services in doubled-up legume systems - Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp -- - 10 - Ecosystem services in paddy rice systems - P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout -- - 11 - The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa - Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa -- - 12 - Accounting for the invisible value of trees on farms through valuation of ecosystem - Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner -- - 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems - Leonard Rusinamhodzi Food supply Food industry and trade / Environmental aspects Sustainability Rusinamhodzi, Leonard edt Erscheint auch als Druck-Ausgabe 9780128164365 Erscheint auch als Druck-Ausgabe 0128164360 |
| spellingShingle | Role of ecosystem services in sustainable food systems Food supply Food industry and trade / Environmental aspects Sustainability |
| title | Role of ecosystem services in sustainable food systems |
| title_auth | Role of ecosystem services in sustainable food systems |
| title_exact_search | Role of ecosystem services in sustainable food systems |
| title_exact_search_txtP | Role of ecosystem services in sustainable food systems |
| title_full | Role of ecosystem services in sustainable food systems edited by Leonard Rusinamhodzi, BSc, MPhil, PhD |
| title_fullStr | Role of ecosystem services in sustainable food systems edited by Leonard Rusinamhodzi, BSc, MPhil, PhD |
| title_full_unstemmed | Role of ecosystem services in sustainable food systems edited by Leonard Rusinamhodzi, BSc, MPhil, PhD |
| title_short | Role of ecosystem services in sustainable food systems |
| title_sort | role of ecosystem services in sustainable food systems |
| topic | Food supply Food industry and trade / Environmental aspects Sustainability |
| topic_facet | Food supply Food industry and trade / Environmental aspects Sustainability |
| work_keys_str_mv | AT rusinamhodzileonard roleofecosystemservicesinsustainablefoodsystems |