Nutrition in Kidney Disease:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham, Switzerland
Humana Press
2020
Cham, Switzerland Springer |
| Edition: | Third edition |
| Series: | Nutrition and Health
|
| Subjects: | |
| Online Access: | UBR01 UBT01 Volltext |
| Physical Description: | 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) |
| ISBN: | 9783030448585 |
| DOI: | 10.1007/978-3-030-44858-5 |
Staff View
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Record in the Search Index
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| dewey-full | 616.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.2 |
| dewey-search | 616.2 |
| dewey-sort | 3616.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
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| doi_str_mv | 10.1007/978-3-030-44858-5 |
| edition | Third edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:06:05Z |
| indexdate | 2024-07-10T08:55:10Z |
| institution | BVB |
| isbn | 9783030448585 |
| language | English |
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| physical | 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) |
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| publishDate | 2020 |
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| publisher | Humana Press Springer |
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| series2 | Nutrition and Health |
| spelling | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) Third edition Cham, Switzerland Humana Press 2020 Cham, Switzerland Springer 1 Online-Ressource (XLIV, 694 p. 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology Burrowes, Jerrilynn D. edt Kovesdy, Csaba P. (DE-588)1181380286 edt Byham-Gray, Laura D. edt Erscheint auch als Druck-Ausgabe 978-3-030-44857-8 Erscheint auch als Druck-Ausgabe 978-3-030-44859-2 Erscheint auch als Druck-Ausgabe 978-3-030-44860-8 https://doi.org/10.1007/978-3-030-44858-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition in Kidney Disease Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
| title | Nutrition in Kidney Disease |
| title_auth | Nutrition in Kidney Disease |
| title_exact_search | Nutrition in Kidney Disease |
| title_exact_search_txtP | Nutrition in Kidney Disease |
| title_full | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
| title_fullStr | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
| title_full_unstemmed | Nutrition in Kidney Disease Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray (editors) |
| title_short | Nutrition in Kidney Disease |
| title_sort | nutrition in kidney disease |
| topic | Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
| topic_facet | Clinical Nutrition Nutrition Nephrology Complementary & Alternative Medicine Food Science Clinical nutrition Nutrition Complementary medicine Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-44858-5 |
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